Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!!
The Rouxde Cooking School Podcast
John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!
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Catch up and Cook Books!!!
The Rouxde Cooking School Podcast
John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!
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The Sin Eaters!!!
The Rouxde Cooking School Podcast
John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!
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Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!!
The Rouxde Cooking School Podcast
John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!
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Max Lents of The Baltimore Spirits Company
The Rouxde Cooking School Podcast
John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!! Find the Baltimore Spirits company at: Website: Facebook: Instagram: Twitter:
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Rouxde Food Stories #2: Lamprey Pies and the British Monarchy
The Rouxde Cooking School Podcast
John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!
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World Wide Weiners #1 - Norway
The Rouxde Cooking School Podcast
John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!
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Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!!
The Rouxde Cooking School Podcast
John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!
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Pâté 2: Electric Moose-a-loo!!!
The Rouxde Cooking School Podcast
John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!
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Rouxde Food Stories #1: The Great Beer Flood of London
The Rouxde Cooking School Podcast
This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.
info_outlineJohn and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!