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Episode 076 | Mash Temp Rising

The Brülosophy Podcast

Release Date: 01/29/2019

Episode 357 | Short & Shoddy: American Light Lager show art Episode 357 | Short & Shoddy: American Light Lager

The Brülosophy Podcast

Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | Relevant Article |

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Episode 356 | AvgBrü Reviews #11: Festbier show art Episode 356 | AvgBrü Reviews #11: Festbier

The Brülosophy Podcast

For this quarter, members of  chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 355 | Smoked Malt: Beechwood vs. Cherrywood show art Episode 355 | Smoked Malt: Beechwood vs. Cherrywood

The Brülosophy Podcast

Contributor Will Lovell joins Marshall to chat about different types of smoked malts and the unique impact they have on beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | Relevant Article |

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Episode 354 | Brü's Views: Evolution Of The IPA show art Episode 354 | Brü's Views: Evolution Of The IPA

The Brülosophy Podcast

Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops show art Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops

The Brülosophy Podcast

Contributor Steve Thanos joins Marshall to chat about hop crop year, going over an xBmt comparing Triumph hops from the 2018 and 2020 harvests. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | Relevant Article |

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Episode 352 | exBEERience: Brewing & Beer Events show art Episode 352 | exBEERience: Brewing & Beer Events

The Brülosophy Podcast

Contributor Will Lovell joins Marshall to discuss their experiences attending various brewing & beer events over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout show art Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout

The Brülosophy Podcast

Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | Relevant Article |

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Episode 350 | Brü & A #35 show art Episode 350 | Brü & A #35

The Brülosophy Podcast

We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 349 | Short & Shoddy: Wee Heavy show art Episode 349 | Short & Shoddy: Wee Heavy

The Brülosophy Podcast

Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | Relevant Article |

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Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager show art Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager

The Brülosophy Podcast

Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | Relevant Article |

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More Episodes
When making beer, the mash step is responsible for converting starch into fermentable sugar, and most brewers employ methods to keep their mash temperature as consistent as possible. In this episode, contributor Matt Del Fiacco joins Marshall to chat about a rather unique approach to mashing that involves adding the grains to cool water and gradually raising the temperature, as well as the results of an exBEERiment on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Single Infusion vs. Rising Mash Temperature xBmt: http://brulosophy.com/2017/10/02/the-mash-single-infusion-vs-rising-temperature-exbeeriment-results/