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Lost. A Wilderness Survival Podcast Story

Homesteady - Stories of Living off the Land

Release Date: 10/26/2015

Starting a Successful Craft Butcher Business from Scratch show art Starting a Successful Craft Butcher Business from Scratch

Homesteady - Stories of Living off the Land

The Heritage Craft Butchers didn't learn to cut meat in the super market.  They learned in a barn. Cutting up their own home grown pigs, and curing the meat in an old refrigerator, the guys decided they would try to follow their passion and start a butcher shop.  They found an old bank in the middle of Pennsylvania farm country. Perfect. Lots of elbow grease, experimenting with old world recipes, and bourbon, and here they are running a successful butcher business from scratch.  Check them out at their or at

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LIVESTOCK - The 10 Golden Rules  show art LIVESTOCK - The 10 Golden Rules

Homesteady - Stories of Living off the Land

I feel one of the best things you can do for yourself, and especially for your children, is to raise some livestock, even if only for a short time. The connection you and your family will form to these animals that are so dependent on you is powerful. And the rewards livestock give back are hard to beat! If you are thinking about getting some livestock in the future but are not sure how, you will enjoy this excerpt of the 4th Lesson in the , Your First Livestock. In this 4th lesson we will talk about The Golden Rules of Livestock What are the best kind of livestock for beginners Basic...

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Chickens, Ducks, Peacocks and Emus, HATCHING ALL KINDS of HOMESTEAD POULTRY featuring White House on the Hill show art Chickens, Ducks, Peacocks and Emus, HATCHING ALL KINDS of HOMESTEAD POULTRY featuring White House on the Hill

Homesteady - Stories of Living off the Land

Want to hear the extended version of this podcast? BECOME A PIONEER HERE - https://www.thisishomesteady.com/head-west-become-pioneer/ Hatching and raising poultry on the Homestead can be a great way to feed your family, and entertain yourselves at the same time! Today we are joined by Jake and Becky of White House on the Hill to talk poultry! WHITE HOUSE ON THE HILL CHANNEL - WHITE HOUSE on INSTAGRAM - Jake , Becky and their three boys make up White House on the Hill. YouTubers and homesteaders in NW Missouri that are interested in growing their own food, hatching and raising birds, and...

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OUR BIG HOMESTEAD PLANS for 2020 show art OUR BIG HOMESTEAD PLANS for 2020

Homesteady - Stories of Living off the Land

Join myself and a special guest for a live discussion on planning a great year on the homestead! Become a Pioneer HERE - FOLLOW US ON INSTAGRAM SUBMIT HOMESTEAD LESSONS LEARNED VIDEOS HERE - https://drive.google.com/drive/folders/1h_VAsoscsEM1WyG4p88X9XBoj0vmm8JI

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START HOMESTEADING TODAY show art START HOMESTEADING TODAY

Homesteady - Stories of Living off the Land

We are going to help you start homesteading this year! TAKE THE COURSE "I WOULD LOVE TO HOMESTEAD! BUT I DON'T EVEN KNOW WHERE TO START!" If that sounds familiar, you are not alone. Over the last 2 years we have been doing a survey at our website. We found most of our followers are either new homesteaders, or are homestead dreamers. What was the number one thing people mentioned needing help with on their homestead? Not how to make money raising pigs Not how to raise enough food for your own family NOT EVEN how to fence in goats The number one problem people are having with regards...

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NEAR BANKRUPTCY to OWNING 4 FARMS  - Greg Judy talks Making a Living Farming show art NEAR BANKRUPTCY to OWNING 4 FARMS - Greg Judy talks Making a Living Farming

Homesteady - Stories of Living off the Land

Greg Judy was on the brink of bankruptcy. 3 Yeas later he had paid off his house, 200 acre farm, and went on to buy 3 more farms and lease 12. How did he earn enough money from grazing livestock? Find out in this video. CHECKOUT GREG JUDY'S BOOKS Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, woods pigs,...

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SAVE THOUSANDS OF DOLLARS - LEARN TO BUTCHER YOUR OWN MEAT show art SAVE THOUSANDS OF DOLLARS - LEARN TO BUTCHER YOUR OWN MEAT

Homesteady - Stories of Living off the Land

You can save THOUSANDS of dollars every year by raising your own meat or buying farm fresh meat in bulk and removing the expense of butchering that meat by learning to butcher yourself! In this video we are joined by Butcher and Educator Jamie Waldron. Together we explore the world of home butchery and how it can greatly increase your home economy by taking control of how you purchase meat and providing you with more flexibility by purchasing whole carcasses. Jamie was born in Windsor, Ontario, and raised in the small rural town of Harrow. He started his career in a small country butcher shop...

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Your First Cow - Basics, Safety and Where to Start show art Your First Cow - Basics, Safety and Where to Start

Homesteady - Stories of Living off the Land

Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef extension specialist with the provincial government and is working towards getting into farming of her own some day. She shares thoughts, and advice on all things cattle at Karin is coming on the show to talk about working with Cattle. She will help us cover safety, how to make their life as comfortable as possible, and share some tips and tricks to...

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17 Year Old's Secret - How She Built a Successful Family Farm Business With GOATS! show art 17 Year Old's Secret - How She Built a Successful Family Farm Business With GOATS!

Homesteady - Stories of Living off the Land

In this episode of the Podcast, we interview Rachyl Travis, of Travis Family Farm. At 9 years old, milking her first goat, Rachyl had no idea that someday she would be running a successful family farm business. A pet goat given to her at 9 years old soon turned into multiple goats, and when Rachyl wound up with 15 goats in milk, and 15 gallons of milk a day to process, she had to figure out something to do with all of the milk. Rachyl didn’t want the milk to go to waste. She enlisted the help of her older sister and together they came up with the first goat milk product: the famous goat...

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10 Factors to Growing a PROFITABLE HOMESTEAD - with Accountant Mike show art 10 Factors to Growing a PROFITABLE HOMESTEAD - with Accountant Mike

Homesteady - Stories of Living off the Land

Homesteading roots began with people trying to turn their life around  by making a profit. Signed into law in May 1862, the Homestead Act opened up settlement in the western United States, allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land. Modern Homesteading is similar. Google pallet homestead projects and you will know, it's often people with little, that dream big. But dreaming and reality are 2 different things. Is it possible to run a profitable homestead? Let's see if our guest can help. GUEST INFO : Accountant Mike Mike...

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More Episodes

a wilderness survival podcast story

In this Episode of the Homesteady Campfire, we meet Aust's friend "Sweet Lou", and hear his story of survival in the wilderness.

A true "city boy"

Sweet Lou and his friend Jonathan pick Mount Washington, located in the White Mountains of New Hampshire, as their first ever overnight backpacking trip.Leatherman Sale

Use Coupon Code "homesteady" at checkout for 10% off your Leatherman Purchase

Not only is Mount Washington the highest peak on the Eastern seaboard,

it's also, according to Gear Junky, the eighth most dangerous mountain in the WORLD.

How do Sweet Lou and Jonathan fare?

Follow along Sweet Lou's trip on his Instagram Feed: @lfvision_ and join us around the Homesteady Campfire (I would suggest with a nice hot pouch of chicken a la king) for this comedy of errors on the mountain with the world's most dangerous weather!

Special Guests Heather and Josh Weigh in

As you know, normally we end the show with Accountant Mike giving the ceremonial "thumbs up" or down to the topic. Since this weeks topic was about hiking and wilderness survival, we decided to bring in some experts. Heather and Josh breakdown Luis' performance on the mountain.the first 40 miles Does he pass their test?

Hear more from our guests at The First 40 Miles Podcast.

But Wait! There's More!

A Leatherman is a true friend in the wilderness. We are pleased to announce that we are hosting a giveaway! Subscribe to our email list and be entered to win a Leatherman knife!

 

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Click to Join the Email List to win a Leatherman Knife!

From the Suburban Escapee

I wish I was sitting with all of you, literally around a campfire, listening to this story.

I don't want to post spoilers, but let me tell you: I was literally freaking out while listening to the tale of Sweet Lou's adventure. I laughed, I yelled at the podcast, and I nervously bit my nails while waiting to see how things were going to turn out for the intrepid adventurers.

Also, I make EPIC s'mores.

Wilderness backpacking is more than a simple walk through the woods.

The amount of preparation, training, skills, and gear that is necessary varies depending upon you who speak to, and where you are going; but going to the eighth most dangerous mountain in the world for your first overnight is generally not recommended.

That being said: I wanted to share my favorite fire-starting tip with all of you, from my very first camping trip. Which coincidentally, also happened in the White Mountains of New Hampshire, at Crawford Notch State Park.

At nineteen, I had never been camping before.

When I told my parents I was going camping with my then boyfriend and a group of friends, their response was, "Why?" My parents are not fans of "roughing it," and while we certainly spent long days outside as kids, those days ended with showers and beds.

My then boyfriend and his best friend were accomplished Boy Scouts.

They spent the drive up to the park bragging about past campfires; how big, how hot, how much wood they gathered.

When the time came to make a fire for the evening, they went and bought wood at the ranger station, came back, and proceeded to build a fire.

If only tall tales could fuel an actual fire.

Boy Scouts or not, that thing would NOT light. After about thirty minutes of fruitless effort, they decided that the only solution was lighter fluid.

The boys piled into the car and took off for the nearest gas station.

My two friends and I (one of them my own longest-standing friend) stood around the un-lit fire and watched the car drive away.

"You guys," I said, all my freshman anthropology classes on my mind, "Cavemen made fire. This cannot possibly be that hard. I mean, we have a lighter."

"They didn't put enough tinder," said my oldest friend, a seasoned camper, who had watched the proceedings with quiet amusement, "We need something that will smolder and get really hot."

We started going through our bags of food and supplies. I pulled out a tube of the greasiest item I found in my backpack. "What about these?"

The boys returned an hour later, stunned to find us sitting and snacking around a roaring fire.

"How did you do that? Did someone help you?"

We looked at each other and started laughing. "Would you like a Pringle?" I offered, "Not only are they delicious, but they make a great fire starter."

It's hardly a Man vs. Wild moment, but that small success from my first campout remains one of my favorite camping memories.

 

Now, go join the email list and win a knife to help you create your own campfire!


Alexia - The Suburban EscapeAlexia - The Suburban Escapee