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How Livestock and Rotational Grazing (with the help of moveable fencing) Can Save the Planet...

Homesteady - Stories of Living off the Land

Release Date: 07/30/2016

Starting a Successful Craft Butcher Business from Scratch show art Starting a Successful Craft Butcher Business from Scratch

Homesteady - Stories of Living off the Land

The Heritage Craft Butchers didn't learn to cut meat in the super market.  They learned in a barn. Cutting up their own home grown pigs, and curing the meat in an old refrigerator, the guys decided they would try to follow their passion and start a butcher shop.  They found an old bank in the middle of Pennsylvania farm country. Perfect. Lots of elbow grease, experimenting with old world recipes, and bourbon, and here they are running a successful butcher business from scratch.  Check them out at their or at

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LIVESTOCK - The 10 Golden Rules  show art LIVESTOCK - The 10 Golden Rules

Homesteady - Stories of Living off the Land

I feel one of the best things you can do for yourself, and especially for your children, is to raise some livestock, even if only for a short time. The connection you and your family will form to these animals that are so dependent on you is powerful. And the rewards livestock give back are hard to beat! If you are thinking about getting some livestock in the future but are not sure how, you will enjoy this excerpt of the 4th Lesson in the , Your First Livestock. In this 4th lesson we will talk about The Golden Rules of Livestock What are the best kind of livestock for beginners Basic...

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Homesteady - Stories of Living off the Land

Want to hear the extended version of this podcast? BECOME A PIONEER HERE - https://www.thisishomesteady.com/head-west-become-pioneer/ Hatching and raising poultry on the Homestead can be a great way to feed your family, and entertain yourselves at the same time! Today we are joined by Jake and Becky of White House on the Hill to talk poultry! WHITE HOUSE ON THE HILL CHANNEL - WHITE HOUSE on INSTAGRAM - Jake , Becky and their three boys make up White House on the Hill. YouTubers and homesteaders in NW Missouri that are interested in growing their own food, hatching and raising birds, and...

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Homesteady - Stories of Living off the Land

Join myself and a special guest for a live discussion on planning a great year on the homestead! Become a Pioneer HERE - FOLLOW US ON INSTAGRAM SUBMIT HOMESTEAD LESSONS LEARNED VIDEOS HERE - https://drive.google.com/drive/folders/1h_VAsoscsEM1WyG4p88X9XBoj0vmm8JI

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Homesteady - Stories of Living off the Land

We are going to help you start homesteading this year! TAKE THE COURSE "I WOULD LOVE TO HOMESTEAD! BUT I DON'T EVEN KNOW WHERE TO START!" If that sounds familiar, you are not alone. Over the last 2 years we have been doing a survey at our website. We found most of our followers are either new homesteaders, or are homestead dreamers. What was the number one thing people mentioned needing help with on their homestead? Not how to make money raising pigs Not how to raise enough food for your own family NOT EVEN how to fence in goats The number one problem people are having with regards...

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Homesteady - Stories of Living off the Land

Greg Judy was on the brink of bankruptcy. 3 Yeas later he had paid off his house, 200 acre farm, and went on to buy 3 more farms and lease 12. How did he earn enough money from grazing livestock? Find out in this video. CHECKOUT GREG JUDY'S BOOKS Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, woods pigs,...

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Homesteady - Stories of Living off the Land

You can save THOUSANDS of dollars every year by raising your own meat or buying farm fresh meat in bulk and removing the expense of butchering that meat by learning to butcher yourself! In this video we are joined by Butcher and Educator Jamie Waldron. Together we explore the world of home butchery and how it can greatly increase your home economy by taking control of how you purchase meat and providing you with more flexibility by purchasing whole carcasses. Jamie was born in Windsor, Ontario, and raised in the small rural town of Harrow. He started his career in a small country butcher shop...

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Homesteady - Stories of Living off the Land

Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef extension specialist with the provincial government and is working towards getting into farming of her own some day. She shares thoughts, and advice on all things cattle at Karin is coming on the show to talk about working with Cattle. She will help us cover safety, how to make their life as comfortable as possible, and share some tips and tricks to...

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17 Year Old's Secret - How She Built a Successful Family Farm Business With GOATS! show art 17 Year Old's Secret - How She Built a Successful Family Farm Business With GOATS!

Homesteady - Stories of Living off the Land

In this episode of the Podcast, we interview Rachyl Travis, of Travis Family Farm. At 9 years old, milking her first goat, Rachyl had no idea that someday she would be running a successful family farm business. A pet goat given to her at 9 years old soon turned into multiple goats, and when Rachyl wound up with 15 goats in milk, and 15 gallons of milk a day to process, she had to figure out something to do with all of the milk. Rachyl didn’t want the milk to go to waste. She enlisted the help of her older sister and together they came up with the first goat milk product: the famous goat...

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Homesteady - Stories of Living off the Land

Homesteading roots began with people trying to turn their life around  by making a profit. Signed into law in May 1862, the Homestead Act opened up settlement in the western United States, allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land. Modern Homesteading is similar. Google pallet homestead projects and you will know, it's often people with little, that dream big. But dreaming and reality are 2 different things. Is it possible to run a profitable homestead? Let's see if our guest can help. GUEST INFO : Accountant Mike Mike...

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More Episodes

Imagine you are watching majestic lions hunting their prey on the edge of the Kalahari Desert in Zimbabwe. These beautiful animals roam in packs, looking for vulnerable prey. Traversing wide, open spaces, the predators and their prey keep each other in balance.

On this episode of Homesteady, Aust introduces us to the work of Allan Savory, of The Savory Institute. Allan grew up in Zimbabwe, and regularly saw lions, elephants, and many other species while assisting his father in surveying the Hwange Game Reserve.

"My father made it impossible not to love the bush. By the time I left high school I could not imagine spending my life anywhere else." Alan pursued a degree in ecology, and his life's work is preventing desertification. Alan takes us through history, highlighting the fact that preserving our natural resources is necessary not only for our survival, but for maintaining a peaceful coexistence between nations. Again and again, wars have ensued over resources; gold, spices, oil. Imagine if the world was in a race for water. Land that has succumbed to desertification can no longer hold water to support plant life. EVEN WHEN IT RAINS. Alan shares with us that as homesteaders, we can truly be part of the solution.

People blamed livestock and overgrazing. The thought was the the livestock ate all the plants, and the bare land then resulted in desertification. However, Alan noticed that within wild herd, such as zebra, wildebeest, elk, or bison, the animals rotated through the land naturally. Wild herd animals graze in large, tightly compacted groups. This led

"Slowly," says Alan, "The murky picture became clearer. The healthiest land I had seen was always associated with the largest herds." On the grasslands, large, tightly compacted groups of prey animals were naturally rotated by the predators who were consistently were a few steps behind, waiting for an animal to break from the herd for their next meal. As the predators closed in, the herd would move, staying a step or two ahead of danger. After the herd had moved on, the land, fed by urine and dung of the animals, and enriched by trampled vegetation, would spring back, fertilized by its encounter with the animals.

Rotational grazing, which seeks to mimics the natural movement of wild herds, is a solution to the prevention of desertification. "In the United States," Allan reports, "millions of cattle are fed grain in a fossil fuel based factory production system while so much of the land in the western half of the country is desertifying due to too few livestock." The majority of livestock is raised in feedlots, where animal waste, instead of fertilizing the ground, becomes toxic waste in need of disposal. Allan encouraged farmers in Africa to adopt rotational grazing, even making a bet with the Rhodesian Minister of Agriculture that his methods could produce healthy land and support twice the amount of livestock in the current amount of space. Learn the whole story in this book, The Grazing Revolution.

Rotational grazing is heavily managed. It requires a planning, investment in equipment, and consistent monitoring. There are many practical applications for rotational grazing for farmers. Farmers who plant crops on fields that are first heavily grazed by cattle have reported seeing 2-5 times previous yields. But does it get Accountant Mike's seal of approval? This debate actually originated on our episode To sheep or not to sheep, during which Aust pitches grazing sheep over buying a new lawnmower. Accountant Mike gives rotational grazing the thumbs up! For the first time, Aust took Accountant Mike's advice, bought sheep, and, after trying to take a few shortcuts, took the leap into electric moveable fencing with help from Stephanie from Premier1 Supplies.

Stephanie from Premier1 Supplies uses moveable electric fencing to practice rotational grazing. She and her husband returned to his family farm to make a go at raising livestock after her father-in-law passed. With she and her husband both working off-farm jobs to continue to support their dream, Stephanie and her husband are able to move 100 head of cattle every weekend. She explains the many benefits of moveable electric fencing to meet the changing needs of her herd. This product is an important part of the history of Premier1. The company evolved from a sheep farm to a farm equipment company based upon the founder's use of moveable electric fencing from England spreading in popularity amongst farmers in his area.

Intrigued by rotational grazing? Want to try it on your homestead? Plan carefully to accurately assess your needs! A solar powered energizer unit, electric netting, and a grounding rods complete a circuit that will give your livestock a little zing if they push their grazing boundaries. The amount and types of fencing, with different options available, runs between $230-$600 for a small homesteading herd. The time commitment per week for moving the fencing? Approximately 45-90 minutes. As homesteaders, this is one way we can positively affect the earth AND improve our bottom line.

Thank you to our partners for making this episode of Homesteady possible!

Is it time to start your fall seeds? Check out the GrowJourney Blog to find the right time for planting in your area.

Want a non-sales newsletter? Sign up for the Premier1 newsletter here.

Liked Stephanie from Premier1? Pioneers have access to this extended interview with Stephanie: How to install Electric Netting for Livestock.

Wait, do YOU want to be a Pioneer? Join here to access all the Pioneer content, including this month's live webinar: how to start a farm. Make sure to wave hi to Dorinda, our Homesteady Pioneer of the Month!

Dorinda, I am going to post a picture of my bolted (and now I think fully dried out) spinach on Instagram. See the pic and follow The Suburban Escapee here. Share pics of your gardening triumphs and fails with the hashtag #iamhomesteady.

FREE Learning Opportunity!

As mentioned on the top of the show, Aust is hosting a FREE online business webinar! The button to sign up is below. With the guidance of Aust and Accountant Mike from the first Homesteady Launchpad I have gone from working 40+ hours per week outside my home, for someone else, to opening my own business. I now work outside the home only 25 hours per week. I STRONGLY encourage the webinar.

Lastly, to ensure your get all of Aust's Jurassic Park References: Little Timmy from Jurassic Park.