Anthony Curtis discusses Entertainment and Dining Trends for 2018
Release Date: 01/08/2018
Vegas Today Radio
Chef Miguel talks about the unique cuisine at The Stove in Henderson.
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Greg Mindlin talks about graphics for the Sphere from the recently-completed NAB Convention.
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We feature some great new products from the National Hardware Show recently held in Las Vegas.
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Scott Weiner talks about Slice Out Hunger, a charitable organization with pizzerias all over the country participating. He was a part of the National Pizza Expo recently held in Las Vegas.
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We explore the growing Latin America tea market with Salvatore Sosa and Michael Ham talks about organic teas on this week's Vegas Today from the World Tea Expo.
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James Norwood Pratt talks about the 40th edition of the Tea Lover's Treasury at the World Tea Expo.
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We look at gourmet tea and fancy jellies from the Fancy Food Show.
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Nicholas Pace of Abel's Bagels talks about his growing business.
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Executive Chef Francesco DiCaudo talks about the unique cuisine of Basilico.
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Christy Stevens of Hearts Alive Village discussing their upcoming fundraising event and the work of the organization.
info_outlineVegas Advisor Anthony Curtis talks about dining entertainment tips for 2018 with Bob Gourley.