Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!!
The Rouxde Cooking School Podcast
John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!
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The History of The PB&J (Peanut Butter and Jelly Sandwiches)!
The Rouxde Cooking School Podcast
John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda skewed) facts at the end. Thanks for Listening!!!
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Death by Chocolate and Scary Skully Silver Spoons!!!
The Rouxde Cooking School Podcast
John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!
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Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!!
The Rouxde Cooking School Podcast
John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!
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Poisonous Provisions: The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings
The Rouxde Cooking School Podcast
John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!
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Food News: Grow your own chickens?, famous hot dog water and KFC is leaving K?!!!
The Rouxde Cooking School Podcast
John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!
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How to Read a Recipe
The Rouxde Cooking School Podcast
John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!
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Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!!
The Rouxde Cooking School Podcast
John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!
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A Short Origin of Profound Foods!!!!
The Rouxde Cooking School Podcast
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
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Pez!!!
The Rouxde Cooking School Podcast
John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
info_outlineJohn and Rebecca go for round 2 on their care package from England. First they start off with a Halloween wrap up. The tricks, treats and the sadness of how the spooky season is now over (and they rant about how it should be longer). They try some great snacks (roast beef and onion potato chips) and some not-so-great junk (pickled onion potato chips). Thanks again to JJ for sending us such a packed and varied care package. We loved it all....... well, almost all. Thanks for listening. Cheers!