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Jive Turkey

The Rouxde Cooking School Podcast

Release Date: 11/16/2018

John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories. Happy Thanksgiving everyone (or Thursday if your listening during the summer).