loader from loading.io

40. Soups

Deep Fried

Release Date: 12/28/2020

20. Loose Leaf Tea 101 with Haiya Tea show art 20. Loose Leaf Tea 101 with Haiya Tea

Deep Fried

We learn about the traditional art of brewing artisanal loose leaf teas with Haiya Mughal, a certified tea sommelier and the founder of her own artisanal tea brand, Haiya Tea in the UAE.

info_outline
19. Middle Eastern Style Turkey by Carnistore show art 19. Middle Eastern Style Turkey by Carnistore

Deep Fried

We brainstorm ideas to spice up the big bird with a regional twist by calling on Dan and Fix, the dynamic duo behind Dubai's premium butchery and smokehouse, Carnistore.

info_outline
18. Three Palestinian Dishes with Haya's Kitchen show art 18. Three Palestinian Dishes with Haya's Kitchen

Deep Fried

Haya Bishouty, the young 'grandma' behind a Palestinian supper club in Dubai, shares three traditional Palestinian dishes you have to try.

info_outline
17. Spicy Relish with S'Hauce and Banak Kitchen show art 17. Spicy Relish with S'Hauce and Banak Kitchen

Deep Fried

We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen.

info_outline
16. Pelmeni, Vareniki and More with Organic Dumplings Dubai show art 16. Pelmeni, Vareniki and More with Organic Dumplings Dubai

Deep Fried

Yulia Belal, the Russian founder of Organic Dumplings Dubai takes us on a journey from pelmeni to momos, a fascinatingly interconnected world of delicious dumplings. 

info_outline
15. Udon from Scratch with Maru Udon show art 15. Udon from Scratch with Maru Udon

Deep Fried

We dive into the bouncy world of Japanese Udon noodles with Christopher Gunson, the founder of Dubai's first dedicated udon noodle shop, Maru Udon.

info_outline
14. Making Soup Sexy with Soule Soups show art 14. Making Soup Sexy with Soule Soups

Deep Fried

We dish out a flavour-packed soupy episode with the founder of a homegrown brand, Soule Soups. This is Chef Alex Stumpf's latest food baby, though his reputation precedes him as the Executive Chef and Co-Founder of BB Social Dining in DIFC. 

info_outline
Summer Break! show art Summer Break!

Deep Fried

info_outline
13. Nama Chocolate with The Kakao Guy show art 13. Nama Chocolate with The Kakao Guy

Deep Fried

We chat with the The Kakao Guy, a Filipino entrepreneur whose locally made, exquisitely creamy nama chocolates have got us completely hooked!

info_outline
12. Coffee in Your Cooking with RAW Coffee show art 12. Coffee in Your Cooking with RAW Coffee

Deep Fried

The 'grandmother' of Dubai's specialty coffee scene, Kim Thompson from RAW Coffee Company, shares why even a non-coffee drinker might want a stash of beans in their pantry.

info_outline
 
More Episodes

We close out the year with some comforting Indian and Filipino soups to soothe the troubled soul of 2020. With our guest speaker and food blogger at Dayo Kitchen, Didi Paterno and our GM Farida Ahmed.

References mentioned on the show:

Instagram handles: Didi (@dayokitchen), Farida (@faridaa), Frying Pan Adventures (@fryingpanadventures)