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PPT097: Looking forward to Goose Day with Cotton Patch Geese

Pastured Poultry Talk

Release Date: 12/11/2019

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Pastured Poultry Talk

I have a conversation with Chrislyn Wood, DVM, about the threat of Highly Pathogenic Avian Influenza (HPAI) and pasture raised flocks. Dr. Wood is a veterinarian with USDA APHIS and she is involved first hand with HPAI monitoring and response efforts.  We cover a lot of ground, including historical observations, risk assessment, disease identification, and prevention. 

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Greg Gunthorp joins the show to talk about his decision to step away from pasture raised chickens. Covid plays into the story, of course, but the challenges started long before this virus came to be front page news. 

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Cynthia Capers, Heniscity Farm in Tennessee, shares her 20+ year journey from hobby chicken keeper to farm. Twenty years ago, the sight of six Black Australorps brought tears to her eyes. Today, she's serving  her community through egg sales, chick sales, and pullet sales.

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I answer a listener question, "How can I make my small laying hen flock more profitable?" With feedback from the community, insights from The Fighting Farmer, and personal experience, we dive deep into ways to prosper from your small flock of laying hens.

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Perdue acquires Pasturebird and becomes the biggest producer in the space. I unpack what it means on this episode and walk through some history. 

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Listener Chris asks how to utilize an all-in/all-out pullet replacement strategy without duplicating infrastructure while maintaining egg production. To help answer the question, I share insights from Mark Harrison and Dave and Ginger Shields. 

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I close out the pastured poultry training series with a live streamed Q&A between Terrell Spencer from The Fighting Farmer and myself. We went live on Facebook and fielded questions from our listeners, and this episode of the podcast includes an edited version of that conversation. If you want to watch a replay of the stream, find it on . Before we work into the questions, I offer some thoughts on heritage poultry's potential role in pastured community. APPPA has recently started to focus on breeding specific topics and offers monthly livestreams on breeding. Check out . We cover a...

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In Pastured Poultry Talk episode 110, farmer Matt Steinman discussed how he used fermented feed as a solution to waste and fines. While fermentation can be a viable solution for some people, it's not the only way to deal with fines. This episode unpacks those options.

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Farmer Matt Steinman (Foothills Farm in Sedro-Woolley, Washington) and Dr. Louisa Brouwer (technical advisor on the trial) share the results of a SARE-funded trial that sought to understand the economic impacts of feeding fermented feed to laying hens. The trial compared a dry feed, wet feed, and a fermented feed and then determined the net difference across to the bottom line.

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Community Q&A PIus a Heritage Poultry Monologue show art Community Q&A PIus a Heritage Poultry Monologue

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I close out the pastured poultry training series with a live streamed Q&A between Terrell Spencer from The Fighting Farmer and myself. We went live on Facebook and fielded questions from our listeners, and this episode of the podcast includes an edited version of that conversation

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More Episodes

cotton patch geese gaggleI'm a cotton patch goose breeder. Well, I have geese that are old enough to mate. We'll save the moniker of goose breeder until we have some deliberate success.

The cotton patch goose is a historical landrace breed originally used to weed cotton fields and other crops across the South. However, the introduction of pesticides replaced the need for geese, and they've been hidden away on farms until the internet made them popular again. The common qualities of the breed include autosexing goslings and adults, gentle disposition, medium sized, great weeders, and broody.

In pastured poultry, geese have a very popular use as guard animals, which is job one for my flock of Cotton Patch Geese. I will also use them for vegetation control on different parts of the farm. Most of this work relies on successfully hatching goslings, but after I have goslings to build the breeding pens out and to satisfy my utilitarian needs, I need to have a market for the geese.

Christmas goose is a traditional market, and on the episode, I talk about a regional Pennsylvania holiday called Goose Day, which is celebrated in the Juniata River Valley. According to a 2015 Penn Live article, Michaelmas Day was originally a holiday to celebrate the archangel Michael in 480. Over time, by the 15th century, it became a popular day to pay leases, and the tradition of adding a plump goose to the payment was established. The tradition stuck and made it's way to Mifflin and Juniata Counties with German settlers and is popularly called Goose Day. You can read more the article Happy Goose Day! Here's everything you need to know about the holiday.

It's too early to know what the 2020 goose season will bring, but my first priority is to get goslings.

Pastured Poultry Talk Episodes with Breeders

https://pasturedpoultrytalk.com/2019/08/27/dangerous-breeder/

 

https://pasturedpoultrytalk.com/2019/07/04/breeding-delaware-chickens/

https://pasturedpoultrytalk.com/2015/05/15/ppt003-hatching-eggs-on-the-homestead-with-harvey-ussery-2/

https://pasturedpoultrytalk.com/2015/07/24/ppt013-not-a-backyard-chicken-club-jim-adkins-interview-part-1-2/