liberated syndication

[MOVED] Slate's Table to Farm

Slate's Table to Farm #3: Tri-tip Steak Edition

[MOVED] Slate's Table to Farm
Released on Mar 18, 2013

Laura and Dan speak with Chris Leonard from the New America Foundation about changes in the beef industry in recent decades and the impact on the meat that ends up on your table. Then your hosts visit a butcher shop in Brooklyn that's been in the same location for nearly a century to find out how those same changes have affected the butchering business and one store's clientele. Then Dan cooks a tri-tip steak and Laura watches him eat it.