liberated syndication

[MOVED] Slate's Table to Farm

Slate's Table to Farm #7: Focaccia Edition

[MOVED] Slate's Table to Farm
Released on Apr 15, 2013

Laura and Dan talk to Aaron Bobrow-Strain about the period in history when white bread was considered fancy and whole grain bread was considered unclean, and Aaron explains how that came to be and how perceptions changed. Then your hosts talk to Amy Scherber of Amy's Bread about the importance of flour and what she learned from the bread masters of France. Finally, Laura and Dan cook and eat some focaccia.

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