Sustainable Dish Podcast

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Fireside Chat with Robb Wolf on Getting Older, the New Harvard Study, & What's Next 10/31/2023

Fireside Chat with James Connolly on Favorite Episodes & Lessons Learned 10/24/2023

Jennifer Stojkovic on Our Broken Food System & Ways it Can Be Repaired 10/17/2023

Jennifer Stojkovic on Our Broken Food System & Ways it Can Be Repaired It’s no secret that our food system is broken. Food production has been consolidated and corporatized, leading to the illusion of choice and abundance. The reality is a landscape of nutrient-poor, ultra-processed convenience food. As a nation, we are overfed, and undernourished, and “lifestyle” diseases are compromising our health and happiness. On today’s show, my co-host, James Connolly, sits down for an in-depth conversation with . Jennifer is a food-tech leader, founder of (VWS), and author of . That’s right - Jennifer advocates for plant-based eating! She is also passionate about tapping into the potential of women to change the food system. Her book, , features women who are using their expertise and wisdom to change the food industry. Listen to this episode with an open mind. While I don’t wholeheartedly agree with everything Jennifer states during the conversation, she hits on many of the same points we’ve discussed in previous episodes. It’s time to see past our differences and look for common ground. James and Jennifer dive into a nuanced and respectful discussion around many hot-button issues plaguing the current food environment. Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get free downloads and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to and sign up! Show support for the podcast by visiting our sponsors: NativePath collagen is a brand that you can trust, and it's the collagen that I personally use and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get NativePath collagen as low as 45% off plus free shipping by going to . Jump on this deal and start restoring your health with NativePath grass-fed collagen. /episode/index/show/realfoodliz/id/28242014

White Oak Pastures on "A Bold Return to Giving a Damn" 10/10/2023

White Oak Pastures on "A Bold Return to Giving a Damn" Will Harris, owner of , has been a many times. This time, he is joined by his daughters, Jenni and Jodi. They are part of the 5th generation in this 6-generation family farm in Bluffton, Georgia. They’ve helped turn White Oak into more than a farm but a tourist destination. On this episode of the show, I chat with the Harris Family about how White Oak Pastures has evolved over the years and revitalized the town of Bluffton. Not only do they ship their high-quality meat all over the US, but they also offer: Home goods made from byproducts from their herds, Workshops and educational events for those who want to learn more about regen ag A full-scale restaurant that serves 3 meals a day, 7 days a week, featuring ingredients fresh from the farm And an RV park and cabin rentals so you can see it all for yourself Will latest project is his book, . It’s out now! I am asking my community to go out and . First-week sales are critical in helping a book get on bestseller lists. This is not simple for the accolades. When a book is distinguished on these lists, it brings the media, which means more attention to the regenerative agriculture movement. Let’s work together to get the word out. Then, come back and listen in while I chat with Will, Jenni, and Jodi. Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get free downloads and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to and sign up! Show support for the podcast by visiting our sponsors: is my favorite electrolyte company. It's a delicious blend of sodium, magnesium, and potassium to keep you hydrated better than water alone. It's sugar-free and has no dodgy ingredients. Electrolytes are also important in regulating your immune system, helping to keep you healthy during the colder months of cold and flu season. You can place your order and free sample pack of flavors with any purchase at /episode/index/show/realfoodliz/id/28059753

Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies 10/03/2023

Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies is a hill farmer in Wales and a passionate advocate for grazing livestock as a means for environment and human health. Gareth’s family has been grateful stewards of the land for 375 years, growing produce and raising livestock. He has been using his media presence to provide honest information about farming in hopes of sending the message that livestock is not the primary source of our environmental woes. He acknowledges the divide between urban and rural and the loss of our connection to the land. The divide creates the opportunity for people to be easily misguided and misled by the people in power. Gareth’s message is for people to come together and “build a better world on our bellies.” Listen in and get inspired by Gareth’s message. Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get free downloads and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to and sign up! Show support for the podcast by visiting our sponsors: Native Path collagen is a brand that you can trust, and it's the collagen that I personally use and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get Native Path collagen as low as 45% off plus free shipping by going to . Jump on this deal and start restoring your health with Native Path grass-fed collagen. /episode/index/show/realfoodliz/id/28141166

Andrea Bemis on the Importance of Feeding Kids Nutritious Foods 09/26/2023

Andrea Bemis on the Importance of Feeding Kids Nutritious Foods started her blog, , as a way to document her life as a farmer and home cook. When she and her husband, Taylor, wanted to settle down, they moved to his family farm in Massachusetts. Eventually, they wanted to start something for themselves, so Andrea and Taylor bought six acres in Parkdale, Oregon, which became . Through farming, Andrea found a love of food. She began by sharing recipes with her CSA, which grew into a book, . Now, Andrea is a mother with a passion for instilling an appreciation for food in her children. Her newest book, , features simple, nutrient-dense foods perfect for the pickiest eaters. Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to and sign up! Show support for the podcast by visiting our sponsors: Native Path collagen is a brand that you can trust, and it's the collagen that I personally use and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get Native Path collagen as low as 45% off plus free shipping by going to . Jump on this deal and start restoring your health with Native Path grass-fed collagen. /episode/index/show/realfoodliz/id/27994668

Paul Wood, AO on Demystifying Lab-Grown Meat & Why it’s a Bad Business Idea 09/19/2023

Paul Wood, AO on Demystifying Lab-Grown Meat & Why it’s a Bad Business Idea There’s lots of buzz around lab-grown meat right now, and you may be thinking, “What is this stuff?” On this episode, I am joined by (Officer of the Order of Australia), who is going to give us a crash course on lab-grown meat, including the process of growing meat from cells, all in inputs involved, actual cost behind production, and the final product results. Paul takes the emotion, ethics, and politics out of the issue by focusing only on the business and technology aspects. Through his analysis, he has come to one conclusion - it won’t work - at least in its current form. There is a lot of work and tech advancement needed to produce cell-based meat at a level to make good on the lofty promise of feeding the world. Succinctly put, the technology works, but the business models don’t. As an immunologist with decades of experience in vaccinations and large-scale fermentation, Paul has an in-depth understanding of what it takes for these tech companies to produce food-grade products and the challenges they are up against. Check out Paul’s article: . Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to and sign up! Show support for the podcast by visiting our sponsors: is my favorite electrolyte company. It's a delicious blend of sodium, magnesium, and potassium to keep you hydrated better than water alone. It's sugar-free and has no dodgy ingredients. Electrolytes are also important in regulating your immune system, helping to keep you healthy during the colder months of cold and flu season. You can get a free sample pack of flavors with any purchase at and place your first order. /episode/index/show/realfoodliz/id/27992097

Martin Cohen, PhD, Author of I Think Therefore I Eat 09/12/2023

Martin Cohen, PhD, Author of I Think Therefore I Eat “What to eat?” This is a question we ask ourselves several times a day. The answer seems simple enough, but there are endless factors that drives this decision: your values, budget, time, mood, and last but not least - taste. To answer this question, Martin Cohen, PhD, taps into philosophy. Dr. Cohen is a British philosopher who blends “psychological and social studies with philosophical theory” and aims to explain complex problems in easy-to-understand ways. His latest book is . Throughout this book, Dr. Cohen uses the wisdom of philosophers to answer the question: “What to eat?” Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out . This is my signature course to help you eat for your health, the planet, and your values. For more information, head to and sign up! Show support for the podcast by visiting our sponsors: Native Path collagen is a brand that you can trust and it's the collagen that I personally use, and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at . I recommend Native Path because it is: Sourced from only pasture-raised bovine hide, Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get Native Path collagen as low as 45% off plus free shipping by going to . Jump on this deal and start restoring your health with Native Path grass-fed collagen. /episode/index/show/realfoodliz/id/27988140

[Recycled] Ayla Barmmer, RD on Nutrition for Fertility, Preconception, & Pregnancy 09/05/2023

[Recycled] Ayla Barmmer, RD on Nutrition for Fertility, Preconception, & Pregnancy We are dipping back into the archives to bring you an episode especially for “Supplement September.” We are taking a deep dive into the importance of nutrition for fertility and pregnancy. While women often shoulder the responsibility of all things related to preconception and birth, my guest today, Ayla Barmmer, MS, RDN, LDN says that nutrition in men during this time is just as critical. For over 15 years, Ayla has been advancing the health and empowerment of thousands of clients, patients, peers, and mentees, at the intersection of nutritional science, functional medicine, and evidence-based holistic solutions. Ayla owns and operates , an integrative and functional nutrition multi-clinician practice that specializes in women’s health and infertility. She is also the founder of a fertility wellness brand, widely endorsed by health practitioners for its quality and education. Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. A big thanks to the sponsor of today’s show, LMNT is an electrolyte drink mix that has everything you need and nothing you don’t - no artificial ingredients, food coloring, gluten, fillers, or sugar! LMNT comes in lots of great flavors, and when you go to , you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to to give it a try. /episode/index/show/realfoodliz/id/27778110

Chris Kresser on Adapt Naturals & What Makes a Good Supplement 08/29/2023

Roam Free Ranch Founders Jon Sepp & Brittany Masters 08/22/2023

Dr. James Muecke on the Connection Between Diabetes, Blindness, & Nutrition 08/15/2023

Dr. James Muecke on the Connection Between Diabetes, Blindness, & Nutrition Diabetes is one of the leading causes of vision loss and blindness in adults. And who better to explain the connection between sight and diabetes than an ophthalmologist? has been working as an ophthalmologist in Adelaide, South Australia, for over 30 years. In 2020 he was named for his work with the nonprofit, Sight for All. Shortly before this honor, he began exploring the link between nutrition and eyesight. Now he is using his recognition to spread the message that losing vision to diabetes is not inevitable. Diabetes can be put into remission, and vision can be restored with the help of nutrition and lifestyle interventions. James is currently working on a book that compiles the lessons learned through his work. During this episode, James shares some of his case studies and gives advice to anyone that might be concerned about their vision. Listen in as James and I chat about the two major impacts on the eye in people with diabetes, vision check recommendations, and common barriers to lifestyle changes. Episode resources and transcripts are available at . You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. A big thanks to the sponsor of today’s show, LMNT is an electrolyte drink mix that has everything you need and nothing you don’t - no artificial ingredients, food coloring, gluten, fillers, or sugar! LMNT comes in lots of great flavors, and when you go to , you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to to give it a try. /episode/index/show/realfoodliz/id/27603000

Cole Mannix, President & Founder of Old Salt Co-Op 08/08/2023

Cole Mannix, President & Founder of Old Salt Co-Op If you ever get the chance, go to the Old Salt Festival in Montana. It’s a celebration of people coming together to support land stewardship in Montana. This year I was fortunate to be one of the speakers along with others in the regenerative space, plus regional authors, poets, and musicians. Now that I’ve returned and things have settled a bit, I have Cole Mannix, president and founder of , on the show to talk about his experience with ranching and growing his business. Cole grew up in a ranching family but spent a brief time in Boston pursuing a master's in theology before returning to his ranching roots in Montana. When he returned, he started working for a startup beef cooperative and then became the Associate Director at Western Landowners Alliance. Ultimately, in 2020 he left to begin forming . Cole’s vision for Old Salt is to be “more than a meat company.” It is a regional meat economy with vertically integrated enterprises. The goal is not to produce meat for a national market or to grow big enough to be sold to a larger company. Functioning as a co-op allows for the direct involvement of producers and employees while fostering lasting relationships with customers. Cole and I chat about what it was like growing up in Montana, why we need to create more inefficiencies in the food system, and the future goals for Old Salt Co-op. You can also watch this episode on YouTube: Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, , and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to to support my work. A big thanks to the sponsor of today’s show, LMNT is an electrolyte drink mix that has everything you need and nothing you don’t - no artificial ingredients, food coloring, gluten, fillers, or sugar! LMNT comes in lots of great flavors, and when you go to , you’ll get a free sample pack with your purchase. Plus, they have a convenient subscription program that makes it easy for you to keep your favorite flavors fully supplied. Head over to to give it a try. /episode/index/show/realfoodliz/id/27543864