liberated syndication

Right At The Fork

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.

Episodes:

Type Released Title Description
05/24/2017 #121 Elias Cairo - Olympia Provisions Elias Cairo joins us on a meaty podcast. He takes us on this jour...
05/22/2017 Gary's May '17 Spotlight on Portland Restaurants It's been a nice dining month in Portland for both @garythfoodi...
05/17/2017 #60R Sarah Minnick - Lovely's Fifty-Fifty Once again, another classic Right at the Fork, brought to you by...
05/10/2017 #120 John Gorham - Restaurateur, Toro Bravo Inc. One of Portland's most successful restaurateurs, John Gorham, joi...
05/08/2017 Soundbite - Portland Tartares Freelance Writer Chad Walsh joins Chris for a protein binge crawl...
05/03/2017 #119 Erika Polmar - Plate & Pitchfork One of Erika Polmar's missions is to instill in people an apprec...
04/26/2017 #118 Kelly Cox - Original Fare Kelly Cox is always on a journey. From her small town upbringing ...
04/24/2017 Gary's April '17 Spotlight on Portland Restaurants Gary the Foodie joins us once again for his April spotlight on P...
04/19/2017 #117 Trent Pierce - Roe Trent Pierce talks about how his speakeasy style restaurant, Roe,...
04/12/2017 #41R Chad Draizin - Fifty Licks Ristretto Roasters (www.rrpdx.com) presents this classic Right a...
04/10/2017 Soundbite - Ethan Stowell's Seattle Favorites Chef Ethan Stowell, chef/owner of 15 restaurants in Seattle, ho...
04/05/2017 #116 Melissa McMillan - Pastrami Zombie & Sammich Melissa McMillan started making "sammitch"es because she said she...
03/27/2017 Gary's March '17 Spotlight on Portland Restaurants Gary checks in once again to share thoughts on his latest adventu...
03/22/2017 #115 Ryan Czansky - Aria Gin Ryan Csansky is a local product who became interested in the cock...
03/15/2017 #114 Peter Cho - Han Oak From an early age, Peter Cho developed an intuitive grasp of co...
03/14/2017 Soundbite - Best Travel Destinations for Food Trekking Erik Wolf of the FoodTrekking World Conference talks about some o...
03/08/2017 #113 Chris DiMinno - Jackrabbit We had the chance to sit down and talk with Chris DiMinno as he...
03/01/2017 #65R Maya Lovelace - Mae - Rising Star Chef & The Ghosts in the R... We revisit our December, 2015 interview with Maya Lovelace of Mae...
02/27/2017 Gary's February '17 Spotlight on Portland Restaurants Gary The Glutton, formerly known as Gary the Foodie, tells us wh...
02/22/2017 #112 Damian Magista - Annata - The Transition from Honey to Canna... Damian Magista joins us again to discuss his change from Portland...
02/15/2017 #111 Don Salamone - Burger Stevens Don Salamone, like many others, landed in Portland because of i...
02/08/2017 #110 Seattle's Ethan Stowell talks about Seattle and Portland. One of the Northwest's most prominent and successful chefs chec...
02/06/2017 Soundbite - Heather Arndt Anderson's Portland Spicy Food Picks Portland Food Writer Heather Arndt Anderson springboards from h...
02/01/2017 #109 Jasper Shen - XLB Portland fast-casual newbie XLB Chef and owner Jasper Shen joins ...
01/25/2017 #108 Din Johnson & Nancy Rommelmann - Ristretto Roasters The dynamic duo of Din Johnson and Nancy Rommelmann join us to di...
01/23/2017 Gary the Foodie - January '17 Spotlight on Portland Restaurants Gary begins the year with bountiful list of places he's visited t...
01/18/2017 #107 - Thrillist's Kevin Alexander on the Restaurant Bubble with ... We had the opportunity to talk to Kevin Alexander, who published ...
01/11/2017 #106 Dana Frank - Dame Dana Frank is recognized as one of Portland's most celebrated som...
01/04/2017 #105 Jesse Card - Bit House Saloon Jesse Card left Portland in a Plymouth Valiant at 18 and lied his...
12/28/2016 #104 End of Year 2016 Part 2 - Gary the Foodie, Mattie John Bamma... Part 2 of Right at the Fork's End of Year show concludes the conv...


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