liberated syndication

Right At The Fork

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.

Episodes:

Type Released Title Description
01/17/2018 #147 Katie Millard & Ksandek Podbielski - Coquine The duo who have brought the joys of Coquine to Portland join us ...
01/10/2018 #146 Gabriel Pascuzzi - Stacked Our interview with Gabriel Pascuzzi was conducted just before hi...
01/03/2018 #145 Maya Lovelace - Yonder We are pleased to have Maya Lovelace back in the Right at the For...
12/27/2017 #144 End of Year 2017 Part 2 - Kurt Huffman, Mattie John Bamman It's part 2 of our End of Year Series, looking ahead at 2018 with...
12/25/2017 Gary's December '17 Spotlight on Portland Restaurants It's our special Holiday check in with #GaryTheFoodie to see wher...
12/20/2017 #143 End of Year 2017 Part 1 - Michael Russell, Gary the Foodie In the first of our 2 part End of Year Series, we look back on th...
12/13/2017 #117R Trent Pierce - Roe It's a CLASSIC episode of Right at the Fork (if an episode from t...
12/06/2017 #142 Stacey Givens - Sideyard Farm Stacey Givens, founder and chef at the Sideyard Farm, brings her ...
11/29/2017 #141 David Briggs - Xocolatl de David David Briggs, chocolatier, who makes extraordinary savory chocola...
11/27/2017 Gary's November '17 Spotlight on Portland Restaurants It's our monthly check in with #GaryTheFoodie to see where he has...
11/22/2017 #140 Matt Sigler - Renata We're joined by one of Portland's premier chefs, Nebraska bred Ma...
11/15/2017 #52R Jami Curl - Quin Candy It's a Ristretto Roasters Classic featuring Episode #52 and Jami...
11/08/2017 #139 Greg Denton - Ox, Superbite (Bistro Agnes) With the announcement that Superbite with close at the end of 201...
11/01/2017 #53R Carlo Lamagna - Clyde Common, Magna It's another classic Right at the Fork, brought to you by Ristret...
10/30/2017 Gary's October '17 Spotlight on Portland Restaurants It's our monthly check in with #GaryTheFoodie to see where he h...
10/25/2017 #138 Todd Edwards - Ole Latte What better training could a food cart operator have than to have...
10/18/2017 #137 Food Cart, The Movie - Damian Magista & Lucas Longacre Damian Magista, who has joined us before as the founder of Bee Lo...
10/11/2017 #136 Patrick McKee - Southfork Patrick McKee, now manning the knives at Southfork, was by Vital...
10/09/2017 Soundbite: Aaron Franklin - Austin Texas Recommendations Pitmaster Aaron Franklin, arguably the current barbecue ambassad...
10/04/2017 #22R Adam & Jackie Sappington - The Country Cat It's another classic Right at the Fork, brought to you by Ristret...
09/27/2017 #135 David Machado - Tanner Creek Tavern & More David Machado joins Chris and Cort to talk about his new restaur...
09/25/2017 Gary's September '17 Spotlight on Portland Restaurants Where has #GaryTheFoodie been this month? Take a listen, but here...
09/20/2017 #134 Michael Russell - Oregonian Restaurant Critic Oregonian Food Critic Michael Russell joins us along with #garyth...
09/18/2017 Soundbite - Pechluck's PDX Beer & Food One of our favorite bloggers, Pechluck Laskey, @pechluck of Pech...
09/13/2017 #133 Aaron Franklin - Franklin Barbecue On the heels of a fire that caused Aaron Franklin's famed Austin ...
09/11/2017 Soundbite: Founder Mike Thelin Preps You For Feast Portland 2017 Feast Porland 2017 is just days away, and who better to talk abou...
09/06/2017 #67R Franklin BBQ Fire / Kurt Huffman - ChefStable We serve you up Part 1 of our interview with Aaron Franklin of Au...
08/30/2017 #132 Adam Robinson - Deadshot Adam Robinson joins us on the heels of a noble effort in the Bomb...
08/28/2017 Gary's August '17 Spotlight on Portland Restaurants August was a busy month for Gary the Foodie. This month Gary visi...
08/23/2017 #131 Tommy Habetz - Bunk and Pizza Jerk Tommy Habetz joins us to talk about his Connecticut upbringing on...


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