liberated syndication

Right At The Fork

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.

Episodes:

Type Released Title Description
09/20/2017 #134 Michael Russell - Oregonian Restaurant Critic Oregonian Food Critic Michael Russell joins us along with #garyth...
09/18/2017 Soundbite - Pechluck's PDX Beer & Food One of our favorite bloggers, Pechluck Laskey, @pechluck of Pech...
09/13/2017 #133 Aaron Franklin - Franklin Barbecue On the heels of a fire that caused Aaron Franklin's famed Austin ...
09/11/2017 Soundbite: Founder Mike Thelin Preps You For Feast Portland 2017 Feast Porland 2017 is just days away, and who better to talk abou...
09/06/2017 #67R Franklin BBQ Fire / Kurt Huffman - ChefStable We serve you up Part 1 of our interview with Aaron Franklin of Au...
08/30/2017 #132 Adam Robinson - Deadshot Adam Robinson joins us on the heels of a noble effort in the Bomb...
08/28/2017 Gary's August '17 Spotlight on Portland Restaurants August was a busy month for Gary the Foodie. This month Gary visi...
08/23/2017 #131 Tommy Habetz - Bunk and Pizza Jerk Tommy Habetz joins us to talk about his Connecticut upbringing on...
08/16/2017 #32R Geoff Latham - Nicky USA It's another classic Right at the Fork, brought to you by Ristr...
08/14/2017 Gary's 2017 Spotlight on Bay Area Restaurants Gary Okazaki shares his favorite San Francisco area restaurants w...
08/09/2017 #130 Ben Bettinger - Laurelhurst Market & Big's Chicken Laurelhurst Market's Executive Chef Ben Bettinger joins us to tal...
08/02/2017 #129 Jose Chesa & Cristina Baez - Ataula and 180 The dynamic couple behind Ataula, 180 and the recently retooled C...
07/31/2017 Gary's July '17 Spotlight on Portland Restaurants From a Dive Bar Crawl, to Brunches… July was a busy month for @...
07/26/2017 #128 Scottie Rivera - Scottie's Pizza Parlor It's the same old story. Brooklyn boy's mother decides to move to...
07/20/2017 #57R Leather Storrs - Noble Rot It's another classic Right at the Fork, brought to you by Ristret...
07/17/2017 Soundbite: Brett Burmeister - Summer 2017 Food Cart Update Brett Burmeister of Food Carts Portland (and Home, a Bar) sits in...
07/12/2017 #127 Daniel Mondok - Raven and Rose Daniel Mondok joins us on the podcast.  Daniel takes us on h...
07/05/2017 #126 Kim Malek - Salt & Straw Salt & Straw mastermind Owner Kim Malek joins is to discuss m...
06/28/2017 #40R Jason French - Ned Ludd / Elder Hal It's another classic Right at the Fork, brought to you by Ristret...
06/26/2017 Gary's June '17 Spotlight on Portland Restaurants @garythefoodie checks in with us with a prolific group of new and...
06/21/2017 #125 Javier Canteras - Urdaneta Javier Canteras' roots are planted in Madrid, but now he's blosso...
06/14/2017 #124 Alan Weiner - Food Photographer Alan Weiner joins us to tell us about his journey from a boy in I...
06/07/2017 #123 Carlo Lamagna and Nick Zukin - Cultural Appropriation On the heels of the controversy set forth upon the closing of Koo...
06/05/2017 Soundbite: PDX Fried Chicken according to Doug Adams Fried Chicken has become a thing in Portland now.  So our fr...
05/31/2017 #122 Mike Thelin - Feast Portland ​Mike Thelin ​considers himself a champion of chefs and the b...
05/24/2017 #121 Elias Cairo - Olympia Provisions Elias Cairo joins us on a meaty podcast. He takes us on this jour...
05/22/2017 Gary's May '17 Spotlight on Portland Restaurants It's been a nice dining month in Portland for both @garythfoodi...
05/17/2017 #60R Sarah Minnick - Lovely's Fifty-Fifty Once again, another classic Right at the Fork, brought to you by...
05/10/2017 #120 John Gorham - Restaurateur, Toro Bravo Inc. One of Portland's most successful restaurateurs, John Gorham, joi...
05/08/2017 Soundbite - Portland Tartares Freelance Writer Chad Walsh joins Chris for a protein binge crawl...


Loading...