liberated syndication

Right At The Fork

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.

Episodes:

Type Released Title Description
07/20/2017 #57R Leather Storrs - Noble Rot It's another classic Right at the Fork, brought to you by Ristret...
07/17/2017 Soundbite: Brett Burmeister - Summer 2017 Food Cart Update Brett Burmeister of Food Carts Portland (and Home, a Bar) sits in...
07/12/2017 #127 Daniel Mondok - Raven and Rose Daniel Mondok joins us on the podcast.  Daniel takes us on h...
07/05/2017 #126 Kim Malek - Salt & Straw Salt & Straw mastermind Owner Kim Malek joins is to discuss m...
06/28/2017 #40R Jason French - Ned Ludd / Elder Hal It's another classic Right at the Fork, brought to you by Ristret...
06/26/2017 Gary's June '17 Spotlight on Portland Restaurants @garythefoodie checks in with us with a prolific group of new and...
06/21/2017 #125 Javier Canteras - Urdaneta Javier Canteras' roots are planted in Madrid, but now he's blosso...
06/14/2017 #124 Alan Weiner - Food Photographer Alan Weiner joins us to tell us about his journey from a boy in I...
06/07/2017 #123 Carlo Lamagna and Nick Zukin - Cultural Appropriation On the heels of the controversy set forth upon the closing of Koo...
06/05/2017 Soundbite: PDX Fried Chicken according to Doug Adams Fried Chicken has become a thing in Portland now.  So our fr...
05/31/2017 #122 Mike Thelin - Feast Portland ​Mike Thelin ​considers himself a champion of chefs and the b...
05/24/2017 #121 Elias Cairo - Olympia Provisions Elias Cairo joins us on a meaty podcast. He takes us on this jour...
05/22/2017 Gary's May '17 Spotlight on Portland Restaurants It's been a nice dining month in Portland for both @garythfoodi...
05/17/2017 #60R Sarah Minnick - Lovely's Fifty-Fifty Once again, another classic Right at the Fork, brought to you by...
05/10/2017 #120 John Gorham - Restaurateur, Toro Bravo Inc. One of Portland's most successful restaurateurs, John Gorham, joi...
05/08/2017 Soundbite - Portland Tartares Freelance Writer Chad Walsh joins Chris for a protein binge crawl...
05/03/2017 #119 Erika Polmar - Plate & Pitchfork One of Erika Polmar's missions is to instill in people an apprec...
04/26/2017 #118 Kelly Cox - Original Fare Kelly Cox is always on a journey. From her small town upbringing ...
04/24/2017 Gary's April '17 Spotlight on Portland Restaurants Gary the Foodie joins us once again for his April spotlight on P...
04/19/2017 #117 Trent Pierce - Roe Trent Pierce talks about how his speakeasy style restaurant, Roe,...
04/12/2017 #41R Chad Draizin - Fifty Licks Ristretto Roasters (www.rrpdx.com) presents this classic Right a...
04/10/2017 Soundbite - Ethan Stowell's Seattle Favorites Chef Ethan Stowell, chef/owner of 15 restaurants in Seattle, ho...
04/05/2017 #116 Melissa McMillan - Pastrami Zombie & Sammich Melissa McMillan started making "sammitch"es because she said she...
03/27/2017 Gary's March '17 Spotlight on Portland Restaurants Gary checks in once again to share thoughts on his latest adventu...
03/22/2017 #115 Ryan Czansky - Aria Gin Ryan Csansky is a local product who became interested in the cock...
03/15/2017 #114 Peter Cho - Han Oak From an early age, Peter Cho developed an intuitive grasp of co...
03/14/2017 Soundbite - Best Travel Destinations for Food Trekking Erik Wolf of the FoodTrekking World Conference talks about some o...
03/08/2017 #113 Chris DiMinno - Jackrabbit We had the chance to sit down and talk with Chris DiMinno as he...
03/01/2017 #65R Maya Lovelace - Mae - Rising Star Chef & The Ghosts in the R... We revisit our December, 2015 interview with Maya Lovelace of Mae...
02/27/2017 Gary's February '17 Spotlight on Portland Restaurants Gary The Glutton, formerly known as Gary the Foodie, tells us wh...


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