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# 2 - Something's Burning Uncut - The Sklar Brothers

Bertcast's podcast

Release Date: 08/16/2019

# 361 - Taylor Tomlinson & ME show art # 361 - Taylor Tomlinson & ME

Bertcast's podcast

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Bertcast's podcast

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# 360 - Jim Jefferies & ME show art # 360 - Jim Jefferies & ME

Bertcast's podcast

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# 359 - Whitney Cummings & ME show art # 359 - Whitney Cummings & ME

Bertcast's podcast

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Bertcast's podcast

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# 358 - Joe List & ME show art # 358 - Joe List & ME

Bertcast's podcast

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Bertcast's podcast

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# 2 - Something's Burning Uncut - The Sklar Brothers  show art # 2 - Something's Burning Uncut - The Sklar Brothers

Bertcast's podcast

The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/TWINPasta Recipe: TWIN color, zesty garden pasta. Ingredients:  1 1/2 tablespoons unsalted butter  1/4 cup olive oil  1 medium-sized onion, chopped  1 shallot, finely chopped  1 clove of garlic, finely chopped  1 lb mixed asparagus...

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Bertcast's podcast

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# 355 - Jeff Dye & ME show art # 355 - Jeff Dye & ME

Bertcast's podcast

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The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below.

Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC

Full Recipe: http://bit.ly/TWINPasta

Recipe:

TWIN color, zesty garden pasta.

Ingredients:

 1 1/2 tablespoons unsalted butter

 1/4 cup olive oil

 1 medium-sized onion, chopped

 1 shallot, finely chopped

 1 clove of garlic, finely chopped

 1 lb mixed asparagus and broccoli (asparagus cut into 1/2 size slices and broccoli into

small 1inch florets)

 1 bag of red lentil penne pasta (from Trader Joe’s)

 a few pinches of salt and several grinds of pepper

 1 1/2 cups of peas (frozen)

 1 1/2 cups white wine

 2 cups veggie broth

 zest and juice of 1 1/2  lemon (washed)

 Parmesan cheese

 

Directions:

1. Heat a large frying pan to medium heat and let warm. Add oil.

2. Add your chopped onions.

3. Sauté the onions for about 6 minutes, until translucent.

4. Add the shallots and let cook for a few minutes with the onions

5. Add the garlic and cook for about 1 minute

6. Add butter to the pan, then add the broccoli and asparagus. Salt and pepper to taste

7. Sauté for about 8 minutes.

8. Then add lemon juice, lemon zest, veggie broth and wine. Cover and simmer for about

10-12 minutes (or longer). You want the asparagus nice and soft.

9. Add the peas a few minutes before done so they don’t get mushy.

10. While the veggies are simmering, boil your pasta according to the directions on the

package, then strain and set aside.

11. Add the pasta to the sauté pan and toss together.

12. Serve warm and enjoy!

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