loader from loading.io

# 6 - Something's Burning Uncut - Todd Glass

Bertcast's podcast

Release Date: 10/12/2019

# 374 - Paul Virzi & ME  show art # 374 - Paul Virzi & ME

Bertcast's podcast

Today I sit down with Paul Virzi to talk about panic attacks, OCD, Pete Davidson, bombing on stage, Turkish Oil Wrestling, & much more! This episode is also brought to you by Policy Genius. If you need life insurance but haven’t gotten around to it, go to www.policygenius.com to get quotes and apply in minutes.  This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast This episode is also brought to you by Public Rec. Go to...

info_outline
 # 373 - Todd Garner & ME show art # 373 - Todd Garner & ME

Bertcast's podcast

Today I sit down with Hollywood Producer Todd Garner! Todd's extensive resume includes Waterboy, the Animal, xXx, Anger Management, Paul Blart, and much more! We talk about how he became friends with Adam Sandler, what divorce is like, being a Disney Executive, The making of Water Boy and much more! Check out Todds Podcast "The Producers Guide" wherever you get your podcasts. The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook:...

info_outline
# 372 - Kimi Werner & ME show art # 372 - Kimi Werner & ME

Bertcast's podcast

Hey guys! Today I sit down with national spearfishing champion & free diver, Kimi Werner. We talk about how she got into freediving, spearfishing, living off the land, riding a Great White, diving in the arctic, why I look up to Kimi so much, and much more!  Text me! 323-208-0844  This episode is brought to you by Kamikoto Knives. Get 25% off sitewide on top of their Black Friday offers. Go to www.kamikoto.com and use the Code "BERTCAST" This episode is also brought to you by Mercari. Check out Mercari and make every day "Sell your shit Sunday." Download the Mercari app in...

info_outline
# 8 - Something's Burning Uncut - Danish & O'Neill show art # 8 - Something's Burning Uncut - Danish & O'Neill

Bertcast's podcast

The full unedited audio of my Cooking Show "Somethings Burning". On this episode, I invite Jeff Danis & Ryan O'Neill from the Danish & O'Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese curds, this is your episode. Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Recipe: POUTINE 2 WAYS! Classic Poutine and Bert’s Breakfast of Champions Poutine. MAKE THE GRAVY (5-10 minutes) Make the roux: In a small saucepan, melt 4 tablespoons butter over medium heat. Add 4 tablespoons flour and...

info_outline
# 371 - Gary Gulman & ME show art # 371 - Gary Gulman & ME

Bertcast's podcast

Today I sit down with my long time friend and stand up comedian, Gary Guman. We talk about what it was like to go to a psych ward, Ketamine therapy, the yips, and his brand new HBO special! You can watch Gary's special "The great Depresh" on HBO, HBO Now, and HBO GO! This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get the complete hair kit today for just $5 when you go to www.forhims.com/bertcast This episode is brought to you by Butcher Box. Sign up today and get a free turkey plus $20 off of your first box at...

info_outline
# 370 - Jeannie Gaffigan, LeeAnn Kreischer & ME show art # 370 - Jeannie Gaffigan, LeeAnn Kreischer & ME

Bertcast's podcast

Today I sit down with Jeannie Gaffigan (Wife of Jim Gaffigan) and LeeAnn to talk about what it was like for her to undergo brain surgery. We talk about the recovery, the surgery, and what she learned from all of it.  LeeAnn did a book club on her podcast "Wife of the Party" where her and her friends talk about Jeannie Gaffigans book "When Life Gives You Pears". Available wherever you get your podcasts. Check out LeeAnns book club episode on YouTube here: https://youtu.be/xib_RculJbE You can Buy "When Life Gives You Pears" by Jeannie Gaffigan on Amazon...

info_outline
# 369 - Mark Normand & ME show art # 369 - Mark Normand & ME

Bertcast's podcast

Today I sit down in the mancave with Mark Normand. We talk about touring Europe together, his Rogan appearance growing up in a bad neighborhood, Mark's Moped, blowing off Jerry Seinfeld, and much more!  Check out Mark Normand and Joe List's Podcast "Tuesdays with stories" wherever you get your podcasts. This episode is brought to you by Omax CBD. Go to www.omaxhealth.com and enter the promo code "Bert" for 20% off CryoFreeze pain relief roll on and site wide. This podcast is brought to you by Whoop. Get the Whoop Strap 3.0 free when you join. Go to www.whoop.com and use the code...

info_outline
# 7 - Something's Burning Uncut - Whitney Cummings & Michael Rapaport show art # 7 - Something's Burning Uncut - Whitney Cummings & Michael Rapaport

Bertcast's podcast

The full uncut audio from my cooking show "Something's Burning". I teach Whitney Cummings and Michael Rapaport how to make pizza (sort of) Special thanks to Gil Tamazyan (Platter Pizza) Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC Full Recipe: http://bit.ly/BurningPizzaRecipe More from All Things Comedy! http://www.allthingscomedy.com Recipe:​ - Make the Dough - Combine flour, salt, and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Mix to combine. - Add water and mix to combine. Then, knead dough on low speed for 10...

info_outline
# 368 - Robert Kelly & ME show art # 368 - Robert Kelly & ME

Bertcast's podcast

Today I sit down with my buddy Bobby Kelly to smoke some cigars and talk about LA vs New York, camping, being a dad, being your own boss, getting fat shamed, how Bobby met Rogan, and much more! Robert Kelly is on tour with Jim Florentine Rich Vos, and Ron Bennington. For all tour dates go to www.kreepswithkidstour.com This episode is brought to you by Blue Apron. Get $60 off today at www.blueapron.com/bertcast  This episode is also brought to you by Policy Genius. If you need life insurance but haven’t gotten around to it, go to www.policygenius.com to get quotes and apply in...

info_outline
# 367 - Jim Florentine, Chad Zumock, & ME show art # 367 - Jim Florentine, Chad Zumock, & ME

Bertcast's podcast

Today I sit down with Jim Florentine and Chad Zumock. We talk about Howard Stern, Jim Norton, touring, quicksand, and much more! Jim Florentine is on tour with Bobby Kelly Rich Vos, and Ron Bennington. For all tour dates go to www.kreepswithkidstour.com Body Shots world tour is on sale now! Go to www.bertbertbert.com for tickets! For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com To Follow me on.. Twitter: https://twitter.com/bertkreischer Facebook: https://www.facebook.com/BertKreischer Instagram: https://www.instagram.com/bertkreischer Youtube:...

info_outline
 
More Episodes

The full uncut audio from my cooking show "Something's Burning". I hang out with Todd Glass and we make Philly Cheesesteak Pierogi's and talk about how to throw the perfect party.

Subscribe to ATC to never miss an episode of Something's Burning: http://bit.ly/SubscribeATC

Full Recipe: http://bit.ly/SBPierogis

More from All Things Comedy! http://www.allthingscomedy.com/

Facebook: https://www.facebook.com/AllThingsCom... Twitter: https://twitter.com/allthingscomedy Instagram: https://www.instagram.com/all_things_... Follow Bert! Instagram: https://www.instagram.com/bertkreischer

Facebook: https://www.facebook.com/BertKreischer/ Twitter: https://twitter.com/bertkreischer

Follow Todd! Instagram: https://www.instagram.com/thetoddglas...

Facebook: https://www.facebook.com/toddglassshow Twitter: https://twitter.com/ToddGlass

Podcast: https://toddglassshow.libsyn.com/

Website: http://www.toddglass.com/

Recipe: Philly Cheesesteak Pierogis

INGREDIENTS: 2 1/4 cups all-purpose flour, plus extra for dusting 1 teaspoon kosher salt, plus more as needed 1 large egg, beaten 1 cup sour cream, plus more for serving 6 tablespoons unsalted butter, softened, divided 1 large yellow onion, thinly sliced 3 tablespoons canola or vegetable oil, divided, plus more as needed 10 ounces thinly sliced steak, such as ribeye or top round (see note) Freshly ground black pepper 1 1/2 cups shredded provolone cheese 1 cup shredded low-moisture mozzarella cheese Chopped flat-leaf parsley, to garnish EQUIPMENT: 2 Large mixing bowls Whisk Skillet Pot Spider Small bowl for cheese whiz Cup of water Philly Cheesesteak Pierogis MAKE THE PIEROGI DOUGH: Whisk together: 2 1/4 cups all-purpose flour, plus extra for dusting 1 teaspoon kosher salt, plus more as needed Add: 1 EGG 1 cup SOUR CREAM 4 tablespoons SOFTENED BUTTER. Stir until well combined and the dough pulls away from the bowl. If dough is too dry, add one tablespoon of water at a time until it comes together. Cover and refrigerate. MAKE THE PIEROGI FILLING: THINLY SLICE 1 ONION Heat OIL in a skillet over medium heat until shimmering. Add ONION and season with SALT and PEPPER. Cook about 30 min until golden brown. Roughly chop half the onion and transfer to a large bowl; set the other half of onions aside. COOK THE MEAT– Add oil to the skillet and increase heat to high. Season STEAK with salt and pepper and, working in batches, saute, stirring, until just cooked through, about 1 minute per batch; add more oil to pan if needed. Remove meat from heat and roughly chop. Add chopped steak to the chopped onions and toss in both shredded cheeses. Mix to evenly distribute and set aside to cool. ROLL OUT AND FORM THE PIEROGIS: Turn dough out onto lightly floured work surface. Roll the dough into a sheet about 1/16 inch thick. Using a 3-inch circular cookie cutter to cut the dough into circles. Roll the excess dough into a new dough ball and wrap with plastic wrap; let rest for 5 minutes, then roll out and repeat. Place two teaspoons of filling in the center of each dough round. Use a wet finger to moisten the edge of each round with water, then fold into a semi-circle around the filling. Gently pinch edge together to seal, then press with tines of fork to make pleated edge. Boil until they float to the top and are cooked through, about 3 minutes. Remove with a slotted spoon and let drain in a colander. Repeat until all of the pierogi have been boiled. Heat 1 tablespoon oil and 2 tablespoons butter in a skillet over medium heat until butter is melted. Working in batches, saute pierogi until crisp and browned on each side, about 6 minutes per batch. WARM THE CHEESE WHIZ Heat it in the microwave. Add the reserved onions to the pierogi pan to heat through. Serve onions on top of the pierogis.

The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com
To Follow me on..
Twitter: https://twitter.com/bertkreischer
Facebook: https://www.facebook.com/BertKreischer
Instagram: https://www.instagram.com/bertkreischer
Youtube: https://www.youtube.com/user/Akreischer