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Tailgate Guys BBQ Show, Episode 39: Malcom Reed, Travis Duffy

Tailgate Guys BBQ Podcast

Release Date: 10/15/2019

Tailgate Guys BBQ Podcast, Episode 181: Jess Pryles, Heath Riles show art Tailgate Guys BBQ Podcast, Episode 181: Jess Pryles, Heath Riles

Tailgate Guys BBQ Podcast

Episode 181 of the Tailgate Guys BBQ Podcast qualifies as an All-Star edition with two of the biggest names in open-fire cooking joining us for some terrific BBQ talk. First up is Jess Pryles, who arguably knows more about meat from hoof to table than anyone on the planet. The “Hardcore Carnivore” tells us about emceeing the recent World Butcher Challenge in San Diego where teams from around the world showed their knife skills. We also visited with Jess about her summer trip to Europe, the beef tallow trend, best bangs for the buck at the meat counter and her product line that soon will...

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Tailgate Guys BBQ Podcast, Episode 180: Brett Davis, Jason Halterman show art Tailgate Guys BBQ Podcast, Episode 180: Brett Davis, Jason Halterman

Tailgate Guys BBQ Podcast

Imagine cooking a steak that’s worth $10,000. We talk to the man who made that a reality on Episode 180 of the Tailgate Guys BBQ Podcast as Brett Davis joins us. Brett, of Springfield, Missouri, won the big prize at the High Steaks Showdown in St. Louis underneath the Gateway Arch after a unique final round as eight finalists grilled ribeyes inside a steel-cage called “Steaktagon.” We also talk it over with one of the most-consistent cooks on the 2022 KCBS circuit. Jason Halterman from Can Country Outlaw has 14 overall top-10 finishes in 21 events and he does it with a distinctive style...

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Tailgate Guys BBQ Podcast, Episode 179: Ryan Cain, John Lindsey show art Tailgate Guys BBQ Podcast, Episode 179: Ryan Cain, John Lindsey

Tailgate Guys BBQ Podcast

Episode 179 of the Tailgate Guys BBQ Podcast features one of the hottest up-and-coming pitmasters on the KCBS circuit. Ryan Cain didn’t begin cooking competition BBQ until 2020, but quickly became one of the best in the backyard division of the KCBS. Now Ryan’s Damn Fine Beef & Swine, in its first series in the Master’s Division, is celebrating its first “pro” Grand Championship, at last weekend’s loaded Septemberfest in Omaha, Nebraska. Ryan discusses his BBQ journey and what’s ahead on this week’s show. It’s also time for the latest “Arkassippi Alley” segment with...

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Tailgate Guys BBQ Podcast, Episode 178: Bonus edition with Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 178: Bonus edition with Richard Fergola

Tailgate Guys BBQ Podcast

On a special bonus edition of the Tailgate Guys BBQ Podcast, Richard Fergola of Fergolicious BBQ gives us details about his joining forces with Colorado-based Proud Souls Barbecue & Provisions. Proud Souls KC is coming, the winter. Hear the details from Richard on Episode 178 of the show. Richard also talks about his recent red-hot cooking on the KCBS circuit, including a Grand Championship last weekend in Paola, Kansas, that has vaulted Fergolicious into the Top 10 of the KCBS Team of the Year standings. Thanks to all our Tailgate Guys BBQ Podcast sponsors: Blues Hog Royal Oak Charcoal...

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Tailgate Guys BBQ Podcast, Episode 177: Darren Warth, Sean Young show art Tailgate Guys BBQ Podcast, Episode 177: Darren Warth, Sean Young

Tailgate Guys BBQ Podcast

We’ve been overdue to visit with one of competition BBQ’s all-time greats, the man who’s known far and wide simply as "The GOAT." Episode 177 of the Tailgate Guys BBQ Podcast is a perfect time to catch up with Darren Warth of Iowa Smokey D’s BBQ after his landmark 100th KCBS Grand Championship last weekend. Darren, who's been competing since 2003, talks about regaining his laser-focus over the last month, with three recent Grand Championships to fuel his momentum and confidence entering the championship season this fall, with the American Royal World Series of BBQ which he’s won...

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Tailgate Guys BBQ Podcast, Episode 176: Joe Pearce; American Royal show art Tailgate Guys BBQ Podcast, Episode 176: Joe Pearce; American Royal

Tailgate Guys BBQ Podcast

Joe Pearce has been one of the world’s top pitmasters for the last decade and 2022 is no exception. Joe’s Slap's BBQ ranks No. 2 in the The Kansas City Barbeque Society Team of the Year standings after a frenetic run of success in July, with three Grand Championships in three weeks of cooking doubles. On Episode 176 of the Tailgate Guys BBQ Podcast, we ask Joe about staying mentally sharp, what it’s like to cook with TV cameras around and which contest he would rather win if he could only pick one - the American Royal or The Jack? And could another SLAPS restaurant be coming to Kansas...

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Tailgate Guys BBQ Podcast, Episode 175: Christie Vanover, Dusty Ware show art Tailgate Guys BBQ Podcast, Episode 175: Christie Vanover, Dusty Ware

Tailgate Guys BBQ Podcast

Christie Vanover’s GirlsCanGrill.com is a great source of open-fire cooking knowledge, with recipes, cooking tips and videos. On Episode 175 of the Tailgate Guys BBQ Podcast, Christie joins us on the show after her KCBS Grand Championship in San Juan Capistrano, California, over the weekend in a unique meat-provided competition that tested her creativity in the chicken category. Christie also discusses going to cook for the first time in The Jack Daniels World BBQ Invitational this fall after judging the event several times. Those teams who aren’t fortunate enough to earn their way into...

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Tailgate Guys BBQ Podcast, Episode 174: Ercole Chila, John Lindsey show art Tailgate Guys BBQ Podcast, Episode 174: Ercole Chila, John Lindsey

Tailgate Guys BBQ Podcast

Ercole Chila admits that his part of the country is better known for pizza or other culinary choices before it is for barbecue. But Chila and his Uncle Pig’s Barbecue Pit is making New Jersey proud with seven KCBS Grand Championships so far in 2022 and a No. 1 ranking in the . We welcome Ercole to Episode 174 of the Tailgate Guys BBQ Podcast to talk about his BBQ journey. It’s also time for the August edition of “Arkassippi Alley” with John Lindsey of All Q’ued Up BBQ out of Jonesboro, Arkansas. Since our last visit, John has recorded two more Steak Cookoff Association first-place...

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Tailgate Guys BBQ Podcast, Episode 173: Drew Davis, Randy Vanslyke show art Tailgate Guys BBQ Podcast, Episode 173: Drew Davis, Randy Vanslyke

Tailgate Guys BBQ Podcast

Imagine rolling into a KCBS competition in a pickup truck hauling one Gateway drum smoker, a table, a 10 x 10 easy up, a cooler and a tub of basic supplies. Then imagine cooking all four meats on that one drum and kicking everybody’s butts for a Grand Championship. That’s what Drew Davis of Arkansas-based Razorracks BBQ did recently at Smokin’ on the Osage in Osceola, Missouri. How did Drew do it? He tells us on Episode 173 of the Tailgate Guys BBQ Podcast. Just for grins, Drew returned to competition seven days later, cooking on his usual Jambo, and won another GC in Miami, Oklahoma....

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Tailgate Guys BBQ Podcast, Episode 172: Sunny Moody, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 172: Sunny Moody, Richard Fergola

Tailgate Guys BBQ Podcast

Welcome to Episode 172 of the Tailgate Guys BBQ Podcast, where one of the most-engaging people in BBQ returns to the show to share knowledge and stories about food sport. That’s Sunny Moody of Moodswing BBQ, a world steak champion who emerged from this spring’s Food Network show BBQ Brawl as one of the final four contenders - and one of the most-popular contestants. We already knew Sunny was all of those things. She reinforces that, plus more, on this week’s appearance as she recounts the BBQ Brawl experience, what it was like smoking chicken livers on the show and how more television...

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More Episodes

Malcom Reed is one of America’s great pitmasters and foremost authorities on live-fire cooking, whether he’s competing or instructing on his website HowtoBBQRight.com. It’s always a good time to welcome Malcom back to our show and this week, he tells us about new additions to his Killer Hogs product line - and this weekend’s trip to the World Food Championships. What he will cook there might surprise you.

Also on Episode 39 is first-time guest Travis Duffy of Last Call Heroes Championship BBQ out of Pierre, South Dakota. Travis and team recently placed second out of more than 460 teams at the American Royal Open at Kansas Speedway. Travis tells us how keeping it simple is a key to his competition BBQ success.

Lyndal and Steve also talk MLB playoffs and the total failure of the St. Louis Cardinals, while looking ahead to their own weekend doubleheader of competition cooking.

Thanks to our sponsors Smithfield, Blues Hog, Affordable Income Tax & Payroll and Colaw RV. Until next week …

#SmokeEmIfYouGotEm