loader from loading.io

# 9 - Something's Burning Uncut - Keith & The Girl

Bertcast

Release Date: 11/30/2019

# 602 - Shane Torres' New Stand Up Special Companion show art # 602 - Shane Torres' New Stand Up Special Companion

Bertcast

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now:     I sit down with Comedian, Shane Torres. We talk about his new special, how he saved my career, our trip to Amsterdam, touring together, the cheeseburger incident, and much more!    Follow Shane YouTube:   Instagram:     This episode is brought to you by Shopify. Sign up for a one-dollar-per-month trial period at     This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started...

info_outline
Something’s Burning: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah show art Something’s Burning: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah

Bertcast

Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.   Shane Torres’ special “The Blue Eyed Mexican” is out NOW:     Follow Fortune Feimster:     Follow Jay Pharoah:     This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at     This episode is brought to you by Talkspace. Get $80 off your first month at     This episode is brought to you by Prize...

info_outline
# 601 - Heather McMahan Will Get You a Girlfriend show art # 601 - Heather McMahan Will Get You a Girlfriend

Bertcast

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST:     I sit down with comedian, Heather McMahan. We talk about Ole Miss tailgate parties, Pete Carroll’s advice, her Grandpa saving Flight 1080, best vacations, and much more!    Follow Heather Instagram:     This episode is also brought to you by SkyLight Frames. Get $15 off your purchase of a Skylight Calendar when you go to     This episode is also brought to you by True Classic. Get 25% off your first order at . ...

info_outline
# 600 - Red Rocks with My Favorite Band Goose show art # 600 - Red Rocks with My Favorite Band Goose

Bertcast

I sit down with my favorite band, Goose. We talk about their rise, influences, the magic of music, getting arrested on tour, jam band drug scenes, and much more!    Follow Goose Instagram:   This episode is also brought to you by Black Buffalo Zero. Go to and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical     This episode is also brought to you by SkyLight Frames. Get $15 off your purchase of a Skylight Calendar when you go to     This episode is also brought to...

info_outline
Something’s Burning: Josh Peck, Jason Nash, and I Make Amends and Lasagna show art Something’s Burning: Josh Peck, Jason Nash, and I Make Amends and Lasagna

Bertcast

Subscribe to the new Something's Burning podcast page  Apple Podcasts:   Spotify:   Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.   Follow Josh Peck: https://www.instagram.com/shuapeck   Follow Jason Nash: https://www.instagram.com/jasonnash   This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code...

info_outline
# 599 - Wade Boggs Outdrinks Me show art # 599 - Wade Boggs Outdrinks Me

Bertcast

I sit down with baseball legend, Wade Boggs. We talk about is long career in MLB, winning the World Series, his episode of "It's Always Sunny in Philadelphia, the airplane drinking story, his favorite players, the hardest partiers and much more!    Follow Instagram:     This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at     This episode is also brought to you by Shopify. Sign up for a one-dollar-per-month trial period at     This episode is also brought to you by...

info_outline
# 598 - Building a Comedy Mafia with Mike Vecchione show art # 598 - Building a Comedy Mafia with Mike Vecchione

Bertcast

I sit down with comedian, Mike Vecchione. We talk about our favorite assassins, silent swag, getting bullied, our comedy mafia, and much more!     Check out his special “The Attractives” on YouTube here:     Follow Mike Instagram:     This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at     This episode is also brought to you by Helix. Get up to 25% off all mattress orders and and a free bedroom bundle at when you use the code ”HELIXPARTNER25”.   This...

info_outline
Something’s Burning: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me show art Something’s Burning: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me

Bertcast

I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.   Follow Yung Gravy: https://www.instagram.com/yunggravy   Follow Trevor Wallace: https://www.instagram.com/trevorwallace   This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more...

info_outline
# 597 - Chris Distefano & I Don’t Cry Over Sweet Treats show art # 597 - Chris Distefano & I Don’t Cry Over Sweet Treats

Bertcast

I sit down with comedian, Chris Distefano. We talk about the 1975, treats, fasting, struggling with weight, performing for the troops, sharts, family time, and much more!      Follow Chris Instagram:     Upgrade your wardrobe and get up to 60% OFF @trueclassic at #trueclassicpod    This episode is also brought to you by Gametime. Go to or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase.    This episode is also brought to you by Prize Picks. Go to and use the code “BERT” for a first...

info_outline
# 596 - Ralph Barbosa & I Make a Baby show art # 596 - Ralph Barbosa & I Make a Baby

Bertcast

I sit down with comedian, Ralph Barbosa. We talk about what our kids would look like, pocket dogs, touring together, mushroom trips, hot sauce, who would carry our baby and much more!      Follow Ralph Instagram:   Follow Jesus: Instagram:   Follow Luis Instagram:   Check out his new special “Ralph Barbosa: Cowabunga” on Netflix now!    This episode is brought to you by Black Buffalo Zero. Go to and use the code “BERT” at checkout for 15% off your first order. WARNING: This product contains nicotine. Nicotine is an addictive chemical. Black...

info_outline
 
More Episodes

Chemda Khalili & Keith Malley from the comedy podcast, Keith & The Girl, join Me as I try to make Croquembouche, AKA, Tower of Donuts. 

Recipe: http://bit.ly/SBKeithandTheGirlRecipe

CROQUEMBOUCHE

A French dessert that’s often served at weddings and other special occasions.

MAKE THE CUSTARD - Preheat oven to 425˚F

- Separate out 18 egg yolks

- In a pot, heat 6 cups milk and 2 teaspoons vanilla over medium heat.

- Bring to a boil and then turn off heat.

- Using a hand mixer, beat the egg yolks and 2¼ cups sugar until light and fluffy, about 2 minutes. - Add ¾ cup cornstarch and mix until fully incorporated.

- Add ½ cup of the milk to the egg yolk mixture and mix until well combined.

- Add the remaining milk mixture and beat until fully incorporated.

- Over medium heat, whisk the mixture constantly until thickened, about 7-10 minutes.

- Remove from the heat and add 3 tablespoons butter, whisking to combine.

- Strain the custard into a bowl. Cover the custard with plastic wrap, making sure that the plastic touches the custard, and chill for at least 2 hours.

MAKE THE PUFFS (“PATE A CHOUX”)

- In a large pot, bring 4 cups water, 4 sticks butter, 2 teaspoons salt, and 6 tablespoons sugar to a boil over high heat. GET THESE INGREDIENTS READY WHILE BOILING:

- 4 cups flour

- 12 eggs

- Once the water begins to boil, remove the pot from the heat and immediately add the flour, stirring constantly with a wooden spoon until the liquid is absorbed and the mixture begins to form a ball.

- Return the pot to the heat and cook for another 30 seconds to remove excess moisture. Remove from heat and put in stand mixer.

- Mix in one egg at a time until fully incorporated. - Using a piping bag with a round tip, fill the bag with the batter.

- Place 1-inch (2 cm) dollops on a parchment paper-lined baking sheet, spaced at least 1-inch (2 cm) apart.

- Use a wet fingertip to gently press down any points on the puffs.

- Brush the egg wash over the the puffs.

- Bake for 15 minutes. Reduce heat to 375˚F (190˚C), and bake for 15 minutes.

FILL THE CREAM PUFFS WITH CUSTARD MAKE THE CARAMEL

- Add 2 cups sugar, 2 tablespoons corn syrup, and ⅔ cup water to a pan over medium heat. Bring to a boil and put the lid on, cooking for 5 minutes without moving.

- Remove the lid and cook for an additional 7-10 minutes, until the caramel is a deep amber color and reaches 300˚F (150˚C).

- Remove the pan from the heat and add ⅔ cup heavy cream, stirring vigorously.

ASSEMBLE THE CROQUEMBOUCHE

- Working quickly, dip the cream puffs into the caramel and arrange on a serving platter in a circular pattern.

- Continue to stack caramel-dipped cream puffs in a tower shape.

- Once your tower is completed, dip a fork into the caramel sauce and drizzle it around the tower.

The Berty Boy Tour is on sale now! Get your tickets at www.bertbertbert.com


For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com
To Follow me on..
Twitter: https://twitter.com/bertkreischer
Facebook: https://www.facebook.com/BertKreischer
Instagram: https://www.instagram.com/bertkreischer/?hl=en
Youtube: https://www.youtube.com/user/Akreischer