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Sadler's Smokehouse Dir of Culinary Sales Erich Chieca on hospitality in food manufacturing

PeasOnMoss Podcast

Release Date: 04/18/2020

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This podcast continues to be sponsored by . Get information about sugar replacement and optimizing your high intensity sweetener systems. Let them know that you heard about them on PeaOnMoss.

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To start by saying that 2020 has been the most insane half-year ever is a gross understatement. In some ways I've seen our world and communities come together, focusing on a distant horizon of "better," while recognizing that a lot of work needs to be done to get there. In others, I've seen fear and suspicion lead to traumatized relationships. In all this, people have continued to eat, and our food industry has continued to produce, but in different areas, at different volumes, and at different costs. I've kept the podcast schedule essentially on track, with a very brief acknowledgement of...

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Stephanie Robbins and Kimberly met at the 2019 in Chicago when she served as the VP of Marketing at La Terra Fina. She, alongside her colleague Dan Howell, shared a compelling presentation on fostering collaborative relationships between product development and marketing. They described how the development of a trusting and synergistic cross-functional team led to more product success, quicker launches with fewer errors, and a better workplace. Stephanie joined us on PeasOnMoss podcast to expand on that presentation and to tell us about work she's doing post-La Terra Fina. Stephanie does...

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We're taking a break this week from our usual interview show to give our community time to consider the events of the week and our individual and social responsibilities to seek social justice for every single member of our food and beverage industry and of our society overall. I have been so blessed and honored to share the stories of our diverse food and beverage community, and it's in the spirit of sharing the stories that I stand with our black community as we all struggle through recent violence, murder, and subsequent protests and riots. Racism has no place in our community, and we all...

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Chef Erich Chieca is a 3-term Research Chefs Association board member whose active volunteerism has been just one of the superpowers that has helped Chef create a enriched career through friends and mentors who gave him opportunities. Reflective and thoughtful, Chef Erich emphasized that no matter the product we make nor the role we have, we are still in the hospitality business. Whether you're in R&D or sales, you have to identify your customer and find ways to serve them.

Volunteering with the RCA is one way to really develop your career network, which will open doors for you. It's also an excellent way to get leadership experience through taking on a volunteer activity for the RCA, such as conference planning, local chapter service projects, or even running for a board position.

Since 2017, IconFoods has sponsored the PeasOnMoss podcast. Icon Foods specializes in supplying the health food industry with natural alternatives to sugar. We have nutritive and non-nutritive solutions to your clean label conundrum. Whether you are an established brand looking to reformulate for your consumers, or a food startup looking to break into the low-carb industry, we can get you the ingredients you need. We specialize in Ketogenic, Diabetic, Paleo, and Sugar-Free product solutions. http://iconfoods.com/