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What is Your Wine Unicorn

Uncork Your Mind

Release Date: 04/07/2020

Winephabet Street Season 2 Episode 12 L is for Lugana with Special Guest Susannah Gold, Lugana East Coast Brand Manager and Founder, Vigneto Communications show art Winephabet Street Season 2 Episode 12 L is for Lugana with Special Guest Susannah Gold, Lugana East Coast Brand Manager and Founder, Vigneto Communications

Uncork Your Mind

Welcome to Winephabet Street Season 2 Episode 12 - L is for Lugana. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time.

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Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out show art Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out

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Join Debbie as she discusses wine pairings with take-out food. She goes over the types of food to pair with wine and why. She concludes with and interview with Chef Gus Zimmerman on takeout. He talks about what to order, what travels well and how to reheat your take-out

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Winephabet Street Season 2 Episode 11 K is for Kabar with Special Guest Edit Bai, Winemaker at Chateau Dereszla show art Winephabet Street Season 2 Episode 11 K is for Kabar with Special Guest Edit Bai, Winemaker at Chateau Dereszla

Uncork Your Mind

Welcome to Winephabet Street Season 2 Episode 11 - K is for Kabar. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us.

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Winephabet Street: J is for Jura show art Winephabet Street: J is for Jura

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Join Debbie and Lori as they explore the Jura region of France

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Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars show art Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars

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In this episode of Winephabet Street Debbie & Lori speak with Guy Parcurar of Fathers + Daughters Cellars all about Indigenous Yeast .

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Winephabet Street Season 2 Episode 8 - H is for Hunter Valley show art Winephabet Street Season 2 Episode 8 - H is for Hunter Valley

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Grab a glass and join Lori and Debbie as they take you through the world of wine one letter at a time. Each episode will be a new letter and a new wine. In this episode, we discuss the Hunter Valley region of Australia. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.

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Winephabet Street Season 2 Episode 7 - G is for Glera show art Winephabet Street Season 2 Episode 7 - G is for Glera

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Join Debbie & Lori as they talk about the Glera grape. The grape of Prosecco

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Nine Pin Cider Interview & Give-a-Way show art Nine Pin Cider Interview & Give-a-Way

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Debbie sat down with Joshua and Benji from Nine Pin Cider. They talk all things New York State cider.

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What is Your Wine Unicorn show art What is Your Wine Unicorn

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Join Debbie on Wine Writer's Wrap Up as the group discusses their Unicorn Wine. Don't know what a Unicorn Wine is, listen and find out, and share yours.

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Happy Hour with  Rias Baixas Albarino show art Happy Hour with Rias Baixas Albarino

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Join Debbie as she takes you on a journey through Rias Baixas with Gegory + Vine, and Spanish Wine Educators Rick Fisher and Kat Thomas. Learn all about Rias Baixas and the wonderful Albarino it produces.

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More Episodes

What’s your wine unicorn? That was the question proposed by Lori Budd of Dracaena Wines. She runs a monthly online get-together called Wine Writer’s Wrap-up where we discuss different topics. I was in, but I had no idea what a wine unicorn was?

Upon further explanation, she told me it was a wine you are dying to try but perhaps out of reach, like Screaming Eagle. I did some soul searching and realized my wine-unicorn is an experience. An experience that could be tasting wine with a famous winemaker in his cellar or when a friend brings over a special bottle of wine they have been saving.

I’ve had many wine-unicorns. Here are just some of them:

  • Drinking Barons de Rothschild Champagne with Philippe Sereys de Rothschild at the US launch in New York City.
  • Lunch with Piper-Heidsieck’s cellar master Emilien Boutillat
  • Drinking Burgundy wine in the cellars of wonderful winemakers in that region
  • Drinking a bottle of Dom Perignon when a friend paid off her mortgage
  • Being the first to taste a new release at a winery.
  • Taking part in blending wine for the new release at a winery.

Those are just a few that come to mind. Watch the webinar or listen to the podcast as a group of us discuss our wine unicorns and what they mean.

Tell me what your Unicorn Wine is.