Tailgate Guys BBQ Show, Episode 66: Fred Robles, Eric Burkhart
Release Date: 05/19/2020
Tailgate Guys BBQ Podcast, Episode 376: American Royal Open Champion Charles Winslow-Bey
Tailgate Guys BBQ Podcast
There might not be more of a Rocky Balboa story in the history of competition BBQ than Charles Winslow-Bey. From adversity with vehicles six months ago that left his season in doubt to winning the world’s largest BBQ contest last weekend, the 46th annual American Royal World Series of BBQ Open, Charles and his wife April are an inspiration to all who dare to dream big. On Episode 376 of the Tailgate Guys BBQ Podcast, the story of Smokey Bey’s BBQ is one of the best we’ve told in seven seasons of doing the podcast. We hope you will check it out. We also take our monthly trip to The Grill...
info_outline
Tailgate Guys BBQ Podcast, Episode 375: 'Under the Radar' with Sasquatch Smoke N Que
Tailgate Guys BBQ Podcast
Episode 375 of the Tailgate Guys BBQ Podcast is focused of the 46th annual American Royal World Series of BBQ, where we’re headed later this week to judge after five years of on the competition side. We visit with not only a first-time American Royal team, but a foursome that has barely cooked competition at all. That’s Sasquatch Smoke N Que out of Kansas City, a group of military veterans who met while playing hockey for disabled vets and have taken that friendship to BBQ. Johnny Neal and Jeff Schmidt of Sasquatch Smoke N Que discuss how the camaraderie and friendships are a bigger piece...
info_outline
Tailgate Guys BBQ Podcast, Episode 374: Kelly Wertz; Kevin Heese; Shawn Campbell
Tailgate Guys BBQ Podcast
Kelly Wertz is one of the legends of competition BBQ, winning more than 40 KCBS Grand Championships during a 20-year career - including the American Royal World Series of BBQ and the Jack Daniel World BBQ Invitational. On Episode 374 of the Tailgate Guys BBQ Podcast, we catch up with Kelly about why he chose to call it a career. He’s staying plenty busy, with steady catering gigs and a growing 4 Legs Up product line of spice rubs and injections. Kelly has some good info to share and we appreciate his time. As the 46th American Royal approaches, we also visit with Kevin Heese of Weekend Bum...
info_outline
Tailgate Guys BBQ Podcast, Episode 373: American Royal info and Joel Fleetwood of Meat Rushmore BBQ
Tailgate Guys BBQ Podcast
Episode 373 of the Tailgate Guys BBQ Podcast is a preview of the 46th American Royal World Series of BBQ. It’s a new venue after a decade at Kansas Speedway and Kayci Vincent, BBQ Manager of the American Royal, tells us that while it’s a scaled-down version as construction continues on the new site, teams will probably think it’s more like a regular BBQ event. Spectator access will be limited to Friday-night parties with none of the usual events on Saturday such as bands and public wandering the grounds to take in the sights and sounds. Joel Fleetwood of Meat Rushmore BBQ also joins us...
info_outline
Tailgate Guys BBQ Podcast, Episode 372: Under the Radar with Team Cookie BBQ plus Richard Fergola
Tailgate Guys BBQ Podcast
We enjoy talking to the biggest names in BBQ - and also shine some light on the up-and-comers. This week we go “Under the Radar” on Episode 372 of the Tailgate Guys BBQ Podcast to visit with a fast learner from Ohio, Chris Reed of Team Cookie BBQ. Along with having a unique team name, Chris knows his stuff on the smoker. In just 16 career KCBS Masters Series attempts, he’s had seven overall top 10s, including his first Grand Championship last month at the Saxonburg BBQ Smokeout in Saxonburg, Pennsylvania. Chris fills us in on how it’s come together so quickly. Richard Fergola...
info_outline
Tailgate Guys BBQ Podcast, Episode 371: Charles Winslow-Bey; Grill Guys of Missouri
Tailgate Guys BBQ Podcast
On Episode 371 of the Tailgate Guys BBQ Podcast, hear the story of Charles Winslow-Bey and Smokey Bey’s Barbecue. It’s been a rocket ride for a team that was introduced to competition cooking just 3 1/2 years ago, going from a free class offered by Josh and Ashton of OG Bandits to multiple 700s and top-10 KCBS finishes in a short time. The biggest of all came a couple of weeks ago when Smokey Bey’s earned Grand Championship honors at the Made for KC BBQ Championship, earning $10,000 and naming rights in the BBQ Experience restaurant inside Terminal B of Kansas City International Airport....
info_outline
Tailgate Guys BBQ Podcast, Episode 370: RCOA founders Dirk Mullins and Jody Harris; Aaron Huentelman
Tailgate Guys BBQ Podcast
Dirk Mullins and Jody Harris had been involved in competition cooking in various organizations for more than 20 years, walking the stage at The American Royal World Series of BBQ and Memphis in May among other big events. But looking to fill a void in December of 2023, they announced plans to launch the Rib Cookoff Association via social media. Just a couple of hours later, Dirk had received so many calls he had to turn his phone off. On Episode 370 of the Tailgate Guys BBQ Podcast, Dirk and Jody take the story from there to now, as the RCOA continues to make its mark among cooks of all skill...
info_outline
Tailgate Guys BBQ Podcast, Episode 369: Tina Cannon; Jordan Kirkpatrick
Tailgate Guys BBQ Podcast
Tina Cannon is one of the most-respected names in open-fire cooking, with numerous competition awards to her credit along with an array of television shows on various outlets. The classically trained chef joins us on Episode 369 of the Tailgate Guys BBQ Podcast to discuss her career, a website full of helpful cooking info and a preview of her appearance at The Grill Guys of Missouri on Aug. 29. Tina’s first appearance on how our show is a fun conversation that we hope you enjoy. Our second guest this week has been on the show multiple times and always brings the heat - just as his...
info_outline
Tailgate Guys BBQ Podcast, Episode 368: Talking steaks and other things with Dan Wright, John Lindsey
Tailgate Guys BBQ Podcast
We dive into the world of steak cooking on Episode 368 of the Tailgate Guys BBQ Podcast with a couple of big winner at last weekend’s Hornersville Watermelon Festival in southeast Missouri. First up is Dan Wright of Take it Easy BBQ from St. Louis. While he’s won big in KCBS and the Rib Cookoff Association, Dan came up big in SCA entry by earning a rare triple golden ticket (steak, ribs and beans) into next spring’s SCA Worlds in Pensacola, Fla. John Lindsey is one of the top SCA cooks in the organization’s history, with dozens of grand championships and his outstanding All-Qued Up...
info_outline
Tailgate Guys BBQ Podcast, Episode 367: B's Que Crew; Grill Guys of Missouri
Tailgate Guys BBQ Podcast
The current KCBS Team of the Year leader is not as well known as those giving close chase. On Episode 367 of the Tailgate Guys BBQ Podcast, Brian Kennish of B’s Que Crew from Richmond, Va., via Philadelphia, tells us about his family team’s long-time love of cooking and competition and why it’s picked up the pace the last couple of years to become a national contender. We also take a trip to Republic, Mo., for our August check-in with Charlie Wallace and Skyler Spartan of The Grill Guys of Missouri. Lots of great specials can be found as The Grill Guys marches toward its 5-year-...
info_outlineTwo American Royal World Series of BBQ champions, 12 years apart, join us for Episode 66 of the Tailgate Guys BBQ Show Podcast. From south Texas, reigning American Royal Open champ Fred Robles of Rio Valley Meats tells us about how he’s dealing with the lack of competition cooking. Also, as a butcher and owner of Rio Valley Meats, Fred gives us perspective on the meat shortages and price spices that the country is dealing with.
On the second half of the program, 2007 American Royal Open champ Eric Burkhart - better known to his friends as Uncle Bub - recaps his win over 98 others in a huge sauce competition last weekend. The guys from Pit Hustle BBQ in southeast Missouri put it together and Eric’s “Hillbilly Hog Shine” sauce beat the others in a March Madness bracketed format.
Meanwhile, Lyndal and Steve preview their Memorial Day cooking plans and talk a little BBQ trivia, along with touching on news and notes from the BBQ and sports world.
Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com and The BBQ League.
Have a great BBQ Week! #SmokeEmIfYouGotEm