Winephabet Street Season 2 Episode 14- N is for Nebbiolo
Uncork Your Mind
In this episode Debbie and Lori explore the Nebbiolo grape.
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Winephabet Street M is for Monastrell with Nicholas Hammeken
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Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend.
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Winephabet Street Season 2 Episode 12 L is for Lugana with Special Guest Susannah Gold, Lugana East Coast Brand Manager and Founder, Vigneto Communications
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Welcome to Winephabet Street Season 2 Episode 12 - L is for Lugana. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time.
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Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out
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Join Debbie as she discusses wine pairings with take-out food. She goes over the types of food to pair with wine and why. She concludes with and interview with Chef Gus Zimmerman on takeout. He talks about what to order, what travels well and how to reheat your take-out
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Winephabet Street Season 2 Episode 11 K is for Kabar with Special Guest Edit Bai, Winemaker at Chateau Dereszla
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Welcome to Winephabet Street Season 2 Episode 11 - K is for Kabar. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us.
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Winephabet Street: J is for Jura
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Join Debbie and Lori as they explore the Jura region of France
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Winephabet Street Season 2 Episode 9 I is for Indigenous Yeast with Special Guest Guy Pacurar from Fathers + Daughters Cellars
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In this episode of Winephabet Street Debbie & Lori speak with Guy Parcurar of Fathers + Daughters Cellars all about Indigenous Yeast .
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Winephabet Street Season 2 Episode 8 - H is for Hunter Valley
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Grab a glass and join Lori and Debbie as they take you through the world of wine one letter at a time. Each episode will be a new letter and a new wine. In this episode, we discuss the Hunter Valley region of Australia. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.
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Winephabet Street Season 2 Episode 7 - G is for Glera
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Join Debbie & Lori as they talk about the Glera grape. The grape of Prosecco
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Nine Pin Cider Interview & Give-a-Way
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Debbie sat down with Joshua and Benji from Nine Pin Cider. They talk all things New York State cider.
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Welcome to Winephabet Street Season 2 Episode 10 - J is for Jura. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us.
The month of July saw us visiting the Jura region of France. Known as Franche-Comte it is located between Burgundy and Switzerland. In 2016 the Franche-Comte region was joined with Burgundy to form a new administrative entity of Bourgogne-Franche-Comte.
There are 4 main appellations in Jura:
Arbois - the first appellation d’Origine Controlee, France appointed
Chateau-Chalon - home of Vin Jaune
Letoile - Chablis of Jura. Known for good Chardonnay wines and Cremants du Jura
Cotes du Jura - catch-all appellation for all the wines made in the region.
The wine I chose for this episode is one I found in my cellar. A 2011 Cotes du Jura by Jean Bourdy. Jean Bourdy is one of the oldest Domaines in the Jura region being founded between 1475 and 1500.
Unfortunately, the wine was past its prime. A bit oxidated. Sometimes you just never know. It goes to show you that it’s not always beautiful and tasty. I am sure this wine in its prime was a wonderful wine and a great vintage.