MP TV with Matt Plapp
We’re seeing double 👀 this week as Matt sits down with Matt Borowski, owner of 618 restaurant, and talks everything fine dining. On this episode the Matts discuss:
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Today Matt talks with Nicholas Papanier Sr. of Primo Meats. Together, the pair get to the meat of what it takes to make it as a franchisee. They discuss:
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Matt meets up with Shaheen Kazemi this week, the owner of Simply Grand Cafe & Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about:
info_outlineMP TV with Matt Plapp
This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱
info_outlineMP TV with Matt Plapp
Follow along with Matt as he shares 🔑 key secrets 🔑 to successful restaurant marketing. This week, he’ll be talking:
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With restaurants closing left and right during this pandemic, having great customer service has never been more important. This week Matt sits down with Sean Bail from🍄 Mellow Mushroom 🍄 to learn his approach to customer service and how it sets their restaurant apart from everyone else. This includes:
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If you’re waffling anywhere in your business, this one’s for you! Join Matt as he sits down with Jean-François, the owner of Taste of Belgium, to discuss:
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Let's all breathe acai of relief because a new episode of MPTV is here! This week, Matt and the owners of Frutta Bowls, an acai bowl and health food restaurant, to discuss:
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Don't miss the fire this week when Chris, owner of Rapid Fired Pizza and Hot Head Burritos, and Matt discuss:
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Continue the trip down memory land with Matt, Doug, his lead salesman, and David, his videographer, as they discuss major lessons from:
info_outlineFollow along with Matt as he shares 🔑 key secrets 🔑 to successful restaurant marketing. This week, he’ll be talking:
🔄 The marketing circle of life
🤳 Social media engagement
⚒️ Building your database
📅 2021 Goals
👏 Case study successes
➡️ And much more!