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Taking Your Restaurant Over The Top With Borjan Jaksic

MP TV with Matt Plapp

Release Date: 03/02/2021

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MP TV with Matt Plapp

Dope!😎 Matt sits down and talks with Kam Siu. Kam wears many hats🧢 as the CEO of Panda Trading Company🐼, Dope! Asian Street Fare🍜, Decibel Korean Fried Chicken🌶🐓, and COO at Pelican’s Reef Cincinnati🏝. This week, Matt and Kam discuss:

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MP TV with Matt Plapp

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MP TV with Matt Plapp

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MP TV with Matt Plapp

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MP TV with Matt Plapp

On the road again🏁, and we picked up none other than Darren Denington! Darren is the founder of Service With Style😎 , a premiere secret shopping company🤫🛍️. Since 1998 Darren has ruled as the king 👑of getting a true guest's perspective and showing restaurants how that can help them improve their business👍! In the back of the America's Best Restaurants van🚘, Matt and Darren delve into the best kept secrets of success.

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MP TV with Matt Plapp

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MP TV with Matt Plapp

He’s a podcaster 🎙️, a restaurateur 🍽️, a tech pioneer 📲 AND… he’s sharing his insider secrets 🤫 with us. He’s none other than Josh Kopel! Throughout his 20-year career, he’s managed venues ranging from the Alligator 🐊 Bayou Bar to Hollywood nightclubs, bars, 🍸 and ultra-lounges. In response to the devastation he saw in his own businesses and the industry, Josh created Full Comp 🎙️ with Yelp in 2020. Get your notebooks 📓 ready as Matt and Josh drop some nuggets of wis

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MP TV with Matt Plapp

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MP TV with Matt Plapp

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MP TV with Matt Plapp

Fasten your seatbelts, ✈️ because we’re taking you to San Diego for this week’s episode of MP TV! Matt indulges his sweet tooth 🍩 and sits down at Donut Bar with Chef Santiago. 👨‍🍳 The two discuss his ridiculously awesome donuts but also how Chef has stayed true to the their roots and their community. The pair also speak on:

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More Episodes

For this episode of MP TV Matt is in Sioux Falls, South Dakota, and sits down with restaurant owner Borjan Jaksic. Borjan owns Boki Gelato and Boki European Street Food. During their discussion Borjan breaks down:

🍨 How to sell with smell
🍨 Getting attention with over the top dishes
🍨 Creating instagrammable moments
🍨 Giving back
🍨 Keeping up the momentum in your business
🍨 Food truck secrets