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Making an Impact by Creating Connections

MP TV with Matt Plapp

Release Date: 03/30/2021

 Fire Up  Your Customers with Fyre Pizza Co.  show art Fire Up Your Customers with Fyre Pizza Co.

MP TV with Matt Plapp

Matt meanders down to South Carolina for this episode of MP TV. There he meets up with William Nichols, owner of Fyre Pizza Co. Fyre Pizza is a newly opened independent restaurant, where you can build your own pizza or order one of their specialties. Matt and William sit down to chat about what hes learned in his quest to acquire customers. This includes:

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Low-Country Lessons with Crazy Crab  show art Low-Country Lessons with Crazy Crab

MP TV with Matt Plapp

Were in the mood for some Southern seafood this week as Matt visits Crazy Crab Seafood Bar and Grill. You can expect low-country boils, gumbo, jambalaya, Cajun classics, and all types of shellfish when you stop in for a visit. Owner Haras Sajjad explains his seafood background to Matt as the pair discuss:

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Nurturing Nostalgia with Sweet Taters  show art Nurturing Nostalgia with Sweet Taters

MP TV with Matt Plapp

Sweet Taters is getting customers hooked on a feeling, a feeling of nostalgia. Through their farm to table menu and mismatched dishes 踝, Sweet Taters brings back that feeling you used to get at Grandmas house. Join Matt and owner Natasha Bolden as they dive into:

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Taco Bout Marketing Strategies with  Taco Lul繳  show art Taco Bout Marketing Strategies with Taco Lul繳

MP TV with Matt Plapp

Located in the heart 歹 of Chicagos West Loop youll find Taco Lul繳 and their menu of delicious authentic Mexican food. When you need to escape your 9 to 5 with a margarita , theyre the place to go. Matt and owner Michael Stadnicki relax at one of their tables to talk all about:

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Creating the Right Ambiance with Madisons Pub & Grill show art Creating the Right Ambiance with Madisons Pub & Grill

MP TV with Matt Plapp

We are outside of Chicago this week as Matt visits Madisons Pub & Grill. Madisons makes you feel at home with their Cheers-esque atmosphere and kick butt recent renovation 儭. Check in with Matt and owner Chetna as they discuss:

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Making Lives Sweeter with  Duck Donuts  show art Making Lives Sweeter with Duck Donuts

MP TV with Matt Plapp

Were in Arizona this week as Matt visits Daniel Bruno and his franchise of Duck Donuts. The pair have a quacking good time and dive into:

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MP TV 30 Episode Rewind  PART TWO show art MP TV 30 Episode Rewind PART TWO

MP TV with Matt Plapp

And were back with part TWO! Take a look back at the past 30 episodes with part two of our rewind. Were recapping our episodes with Pacinos, Aioli Burger, Unbaked and more! Some of our favorite highlights include:

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MP TV 30 Episode Rewind  PART ONE show art MP TV 30 Episode Rewind PART ONE

MP TV with Matt Plapp

Take a look back at the past 30 episodes, and some of our favorite guests, with part one of our rewind! Were recapping our episodes with Frutta Bowls, 618 Restaurant, Coconut Kennys and more. Some of our favorite highlights include:

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Big 10 Taverns Big Restaurant Tips  show art Big 10 Taverns Big Restaurant Tips

MP TV with Matt Plapp

Matt moseys over to Big 10 Tavern this week for a sit down with owner Jeremiah Kuslock. The two talk about how the tavern got its name as well as:

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Swimming in Sales with Fish Tale Grill  show art Swimming in Sales with Fish Tale Grill

MP TV with Matt Plapp

Matts still in the sunshine state as he pulls up a chair and dives into a conversation with Kerry Krieg of Fish Tale Grill. Kerry and her husband own the restaurant as well as the wholesale side of the business. Kerry describes their swimming success as she and Matt discuss:

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More Episodes

Matt continues his tour of Arizona with Sabas Mediterranean Grill this week! Sabas is own by George Shankool and was previously owned by his parents. Not only is this restaurant family owned and operated, but they treat all of their customers like family too. Matt and George sit down, with some delicious food, and dive into:
Going above and beyond
Making an impact
Interacting with customers
Old world dishes with a modern twist