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Talking Celebration Destinations With The Melting Pot

MP TV with Matt Plapp

Release Date: 05/04/2021

MPTV 110 - Talking to the Fella From Mella show art MPTV 110 - Talking to the Fella From Mella

MP TV with Matt Plapp

On this episode I have my friend and successful entrepreneur BJ David on. BJ grew up in a very successful line of entrepreneurs mainly in the restaurant business. BJ knows the ins and outs of the restaurant industry but he was looking to do something new. Check out this episode to learn about how BJ got into the business he is in today.

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MPTV 109 Am I a basic b*tch? show art MPTV 109 Am I a basic b*tch?

MP TV with Matt Plapp

In this episode I figure out if I am a basic b!thc or not. I had a restaurant reach out to me and say my book was basic.Our company does a great job executing the basics that most people struggle with! Executing the basics is what makes companies successful.

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MPTV 108 - How to adapt to target marketing show art MPTV 108 - How to adapt to target marketing

MP TV with Matt Plapp

On today's episode I have my old friend Steve Cain on. Steve is a retired business owner that made a huge impact on my career in marketing! Steve and I first started working together in 2010 during the early days of video marketing!

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MPTV 107 - The Backstory Behind Bircus show art MPTV 107 - The Backstory Behind Bircus

MP TV with Matt Plapp

On this episode of MPTV I have Paul Miller! Paul Miller owns Bircus Brewery in Kentucky. Bircus brewery is the first of its kind in the United States, it is a crowdfunded brewery! They have amazing beer and incredible shows they put on! I had a great time on this episode, I know you will love it! Check out this podcast to learn more about Bircus.

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MPTV-108 Taking a trip to Restauranttopia show art MPTV-108 Taking a trip to Restauranttopia

MP TV with Matt Plapp

Today I went to Cleveland to visit restauranttopia. I met with Brian and Anthony of Hillcrest. All three of us share a common passion for helping out independent restaurants. Check out this episode to hear our views on the independent restaurant market.

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MPTV 105 - Crossing the Red and Blue Ocean Visiting the European Cafe show art MPTV 105 - Crossing the Red and Blue Ocean Visiting the European Cafe

MP TV with Matt Plapp

In today's episode I have my friend Andrea Ansubiguan. Andrea is the owner of the European Cafe. She has been the owner for the past 8 months. Andrea and I share similar views on the restaurant industry. In this episode we discuss her opening the restaurant, marketing tactics, and red ocean vs blue ocean.

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MPTV 104 sticking to your guns with Shaheen Kazemi show art MPTV 104 sticking to your guns with Shaheen Kazemi

MP TV with Matt Plapp

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My Conversation With Daran Adair show art My Conversation With Daran Adair

MP TV with Matt Plapp

Today Matt Plapp, CEO of America's Best Restaurants sits down with ABR employee Daran Adair. Daran has been in the hospitality industry for 30 plus years so he has a great knowledge of restaurants and restaurant marketing. Matt and Daran discuss the importance of being consistent with your customers and discuss the advantages independent restaurants have over chain restaurants. Check out this week's podcast if you are interested in learning tips and tricks to OUTSMART your competition.

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MPTV-102 You need to gather data! with Teresa Martin show art MPTV-102 You need to gather data! with Teresa Martin

MP TV with Matt Plapp

On this week's episode Matt Plapp has an in depth conversation with ABR employee Teresa Martin. Matt and Teresa share similar views when it comes to marketing independent restaurants. Teresa grew up in a town of 500 people and knows how hard it is for businesses in small towns to gain attention. Check out today's episode if you would like to learn some tips and tricks for marketing your business!

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MPTV 100 - Money follows attention show art MPTV 100 - Money follows attention

MP TV with Matt Plapp

In today's episode of MPTV, Matt discusses the importance of the statement “Money Follows Attention”. The big question is are you doing what it takes to get the attention for the money to follow? Matt goes over what your business can do to get the attention of customers in order to grow your business.

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More Episodes

When you’re a high end restaurant and a celebration destination, you’ve got to level up. Matt sits down with Dan Arndt and the pair discuss:
🫕 How to surpass your competition
🫕 Why you’ve GOT to create a connection with guests
🫕 Why budget is just as important as the experience
🫕 Having that special touch with guests
🫕 Stepping up as an owner
🫕 Being a celebration destination