Talking Celebration Destinations With The Melting Pot
Release Date: 05/04/2021
MP TV with Matt Plapp - The New Host of America's Best Restaurants!
MP TV with Matt Plapp
In episode 122 of MP TV, I got to have our new host, Greg Hutson in for a great conversation! Some of you may recognize him because he's coming to us from the world of WWE! Greg spent the better part of a decade traveling with the WWE around the world to do their ring announcing! In this episode, you can expect to hear about: Greg's history with the WWE. How he got into ring announcing. The story behind finding America's Best Restaurants. Samples of his incredible announcing ability. Much more! For even more MP TV click the link below to subscribe to my YouTube...
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MP TV with Matt Plapp - Creating Effective Direct Mailers with Kevin Slaughter!
MP TV with Matt Plapp
In Episode 121 of MP TV I had Kevin Slaughter from Mailwise solutions in the studio. Kevin works at Mailwise Solutions and understands the importance of creating an effective mailing campaign! We touch on: What Mailwise does for their clients. How Kevin got into the direct mailing business. The process of taking on new clients. How direct mailing ties into a larger marketing strategy. For more MP TV, click the link below!
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MP TV with Matt Plapp - New Product Developments with Kristian Cotta
MP TV with Matt Plapp
In episode 120 of MP TV, I had the opportunity to have Kristian Cotta in town from Arizona! He owns Local 480 Media, and has been working with America's Best Restaurants for some time! While in town he got to hang out with the team, immerse in our company culture, and explore new product developments. His visit wouldn't have been complete if I didn't have him in the studio for an episode of MP TV! In this podcast you can expect to hear about: Who Christian is. His backstory and how he has made a career in social media marketing. What Local 480 Media does. How America's Best...
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MP TV with Matt Plapp - Creating Engaging Conversation!
MP TV with Matt Plapp
MPTV What Are you missing EVERY Month?! In episode 119 of MPTV were talking about July! I'm going to give you a deep dive into how my brain works and different opportunities for successful restaurant marketing throughout the month. Sure you're probably saying "the month is almost over" and you're right, but if I told you what to do next month it would be too easy! In this podcast you can expect to hear about: How to outsmart your completion. The correct way to use social media to promote a holiday. Ways to create a conversation with your fanbase. What's to come for our social media...
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Own Their Phones - Episode 4 - Outsmarting your competition!
MP TV with Matt Plapp
If you can't outspend your competition how can you outsmart them? In this episode of Own Their Phones, Shawn and I dig into outsmarting the completion by driving engagement on social media while simultaneously creating brand loyalty that will last a lifetime! Learn more about: - Building a VIP list - Outspending or Outsmarting - Customer Impressions - Brand Loyalty Check out more episodes of Own Their Phones @ www.owntheirphones.com
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MP TV With Ryan Yauger AKA The KING of Donuts
MP TV with Matt Plapp
In this episode of MP TV, I have a great AMAZING conversation with The KING of Donuts, Ryan Yauger! Ryan creates BADASS donuts at Peace Love & Little Donuts, and in this episode, you can expect to hear about: - How he got into the donut business. - What it's like creating some of the best donuts in the city. - How he staffs his stores and what he's looking for in an employee. - Telling stories through his donut creations! For more restaurant marketing content follow me on YouTube: https://mattplapp.live/YT
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MP TV With David Schlotter and How He Got His Start!
MP TV with Matt Plapp
Episode 117 of MP TV features our very own Marketing Director, David Schlotter! In this episode you can expect to hear about: - How David came onboard the ABR Team. - The career risks he took at an early age. - Stories from early success. - Where he's steering the ship! As always, don't forget to like, comment, and subscribe for more awesome content like this!
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Doug Smith's Take On The Sales Rep's Intel
MP TV with Matt Plapp
Today, I sit down with a long-time friend, Doug Smith! He's the director of sales for America's Best Restaurants and today, we dive DEEP into some of our favorite stories and valuable lessons we've learned over the years. Tune in as we talk about: - Intel - Fake Names - Wrong-Sized Chests - Frequency - Pure Laziness www.MPTV.watch
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How Did Delta Blues BBQ GROW During The Pandemic?!
MP TV with Matt Plapp
Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant. In this episode, you’ll learn: What the future holds for Delta Blues How Travis grew during the pandemic What Travis has learned over the years Why location matters What he learned at BBQ competitions All this AND MORE on this episode of MP TV...
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Own Their Phones - Episode 1 - Shawn Neglected 25,000 People?!
MP TV with Matt Plapp
The day is here! The premiere of my new podcast series with Shawn Walchef, CEO Of Cali BBQ Media! Tune into this FIRE episode jam packed actionable items to own your customers’ phones! The Own Their Phones Podcast is focused on the journey of a new partnership I have formed with Shawn. We have started this podcast for one main reason - Helping you own your customers' phones. By practicing the tactics we preach it will play a huge role in your success as a business owner and this podcast will show you that first hand as we dive into Shawn’s BBQ restaurant. In this episode we cover: The...
info_outlineWhen you’re a high end restaurant and a celebration destination, you’ve got to level up. Matt sits down with Dan Arndt and the pair discuss:
🫕 How to surpass your competition
🫕 Why you’ve GOT to create a connection with guests
🫕 Why budget is just as important as the experience
🫕 Having that special touch with guests
🫕 Stepping up as an owner
🫕 Being a celebration destination