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Tailgate Guys BBQ Show, Episode 134: Travis Clark, Beth Breeding

Tailgate Guys BBQ Podcast

Release Date: 10/05/2021

Tailgate Guys BBQ Podcast, Episode 163: Mark Lambert, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 163: Mark Lambert, Richard Fergola

Tailgate Guys BBQ Podcast

It’s an honor to welcome a 7-time BBQ World Champion to Episode 163 of the Tailgate Guys BBQ Show Podcast. Mark Lambert recently won the Pork Shoulder division of Memphis in May for the fifth time, adding to a resume that includes a Ribs championship at the 2017 American Royal World Series of BBQ and a grand championship from the 2019 Houston Livestock and Rodeo. Mark tells us about the latest Memphis in May prize and what it takes to cook a bunch of 23-pound pork shoulders to perfection. It’s always a good time for “Fergie Time” and Richard Fergola of Fergolicious BBQ helps us preview...

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Tailgate Guys BBQ Podcast, Episode 162: Tim Scheer, Brad Leighninger show art Tailgate Guys BBQ Podcast, Episode 162: Tim Scheer, Brad Leighninger

Tailgate Guys BBQ Podcast

There’s nothing bigger in competition BBQ than winning the World Championship at Memphis in May. Unless it’s winning Memphis in May cooking Whole Hogs, Hot & Fast. On Episode 162 of the Tailgate Guys BBQ Podcast, we review the groundbreaking championship that Tim Scheer, Brad Leighninger and Team Blues Hog achieved over the weekend doing it in their own remarkable “Grip It and Rip It” style on special-made Gateway “Megatronn 550” drum smokers. Tim and and Brad discuss the remarkable day which had a rollercoaster of emotions. Our Memphis in May review also includes Dusty Ware of...

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Tailgate Guys BBQ Podcast, Episode 161: Randy Vanslyke; Matt Abdoo & Shane McBride show art Tailgate Guys BBQ Podcast, Episode 161: Randy Vanslyke; Matt Abdoo & Shane McBride

Tailgate Guys BBQ Podcast

There’s a new BBQ cookbook coming out this month and it sounds like a must-have. On Episode 161 of the Tailgate Guys BBQ Podcast, we find out about “Pig Beach BBQ Cookbook - Smoked, Grilled, Roasted and Sauced,” from co-authors Matt Abdoo and Shane McBride. The two classically trained chefs traded in their Michelin star kitchens to open Pig Beach BBQ restaurant in New York City and have now taken their love of open-fire cooking to the literary world with more than 50 recipes plus stories about the history of BBQ and the people who make it taste great. We also visit with Randy Vanslyke of...

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Tailgate Guys BBQ Podcast, Episode 160: Brad Leighninger, Derek Johnson show art Tailgate Guys BBQ Podcast, Episode 160: Brad Leighninger, Derek Johnson

Tailgate Guys BBQ Podcast

On Episode 160 of the Tailgate Guys BBQ Podcast, we visit with a pitmaster who’s carving his name as one of the all-time greats and another who’s just getting started in a big way. Brad Leighninger of Gettin’ Basted, three-time KCBS Team of the Year, is leading the standings again in 2022. But next week, his focus will be on Memphis in May as he returns with Tim Scheer to the legendary contest as Team Blues Hog. The duo took home the Pork Shoulder world title a year ago and now they’re taking on Whole Hog in their Hot and Fast style on Gateway “Mega Drums.” Brad tells us about the...

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Tailgate Guys BBQ Podcast, Episode 159: Drew Davis, John Lindsey show art Tailgate Guys BBQ Podcast, Episode 159: Drew Davis, John Lindsey

Tailgate Guys BBQ Podcast

It’s clear that Drew Davis of Razorracks BBQ loves cooking in Southaven, Mississippi and the judges there enjoy Drew’s cooking. On Episode 159 of the Tailgate Guys BBQ Show Podcast, we visit with Drew about his third straight KCBS Grand Championship at the Southaven Springfest and explore some of his BBQ routines. Or are they superstitions? No matter, Drew is an outstanding cook and proves you don’t need a big, fancy trailer to get it done. Also on this week’s show is our monthly edition of “Arkassippi Alley” with John Lindsey of All Qued Up BBQ, Arkassippi Smoke Live and the...

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Tailgate Guys BBQ Podcast, Episode 158: David Ellis, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 158: David Ellis, Richard Fergola

Tailgate Guys BBQ Podcast

On Episode 158 of the Tailgate Guys BBQ Show Podcast, we take a trip to Minneapolis to visit with David Ellis, pitmaster for Machete Boys BBQ. David and his team often travels several hundred miles for most of their KCBS competitions, but in hot pursuit of a first grand championship it seems worth all the effort. We find out more about David and Machete Boys on this week’s show. Richard Fergola unveiled some big news earlier this week and he gives us the details on the April segment of “Fergie Time.” Hear about Fergolicious BBQ’s next stage of the live-fire journey and why Richard has...

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Tailgate Guys BBQ Podcast, Episode 157: Wes Patterson & Mark Deeds, Larry Krauck show art Tailgate Guys BBQ Podcast, Episode 157: Wes Patterson & Mark Deeds, Larry Krauck

Tailgate Guys BBQ Podcast

Wes Patterson and Mark Deeds spent careers in law enforcement and found BBQ as a way to break away from the stress of dealing with criminals and make new friends. Now Wes is fully retired, Mark has scaled back a bit and they’re finding success on the competition circuit as Wood Hook BBQ. The Missouri duo recently posted their second career KCBS Grand Championship and we visit with them on Episode 157 of the Tailgate Guys BBQ Show. We also find out about Ozarks BBQ Fest, an annual BBQ festival in Springfield, Missouri, which has a near $20,000 payout for Steak Cookoff Association and KCBS,...

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Tailgate Guys BBQ Podcast, Episode 156: Jim Self, Jacob Beine show art Tailgate Guys BBQ Podcast, Episode 156: Jim Self, Jacob Beine

Tailgate Guys BBQ Podcast

Anyone who’s cooked competition BBQ for any length of time can identify with the ups - and downs - that occur for even the most-experienced teams. Jim Self lived that on back-to-back weekends so we sought him out for Episode 156 of the Tailgate Guys BBQ Show Podcast. Jim tells us about his Papa Jim’s BBQ team and how he dealt with a brutally tough doubleheader weekend and followed it up with a championship showing just a week later. It’s good advice for all. Our “Under the Radar” segment, where we learn about up-and-coming teams in the BBQ world, also returns for the first time in...

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Tailgate Guys BBQ Podcast, Episode 155: Bradley Ball, John Lindsey show art Tailgate Guys BBQ Podcast, Episode 155: Bradley Ball, John Lindsey

Tailgate Guys BBQ Podcast

There are so many great people in BBQ who care about making life better for others and Bradley Ball is one of those. An attorney based in Santa Rosa Beach, Florida, Ball grew up in the Memphis area and attended Memphis in May on a regular basis. He and his brother did some competition Q. Now, the Air Force vet - still a member of the Tennessee Air National Guard - is bringing BBQ knowledge to military members all over the USA through “Firefest,” an initiative funded by charity dollars to teach, feed and put on two-meat competitions for the men and women of the armed forces. On Episode 155...

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Tailgate Guys BBQ Podcast, Episode 154: Sterling Smith, Josh Schluterman show art Tailgate Guys BBQ Podcast, Episode 154: Sterling Smith, Josh Schluterman

Tailgate Guys BBQ Podcast

Few we’ve met can match Sterling Smith’s enthusiasm and passion for BBQ. The pitmaster of Loot N Booty BBQ out of Scottsdale, Arizona, not only is internationally known as a championship cook with a great line of rubs and sauces, he’s an author! On Episode 154 of the Tailgate Guys BBQ Podcast, Smith discusses his second book, “The Ultimate Guide to BBQ Sauces, American Classics and International Favorites.” It’s always fun to chat with “Smitty.” Also on the show, if you’re talking a tailgating combination of BBQ and Sports, then Josh Schlterman fits the bill. Josh and his...

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More Episodes

It’s Episode 134 of the Tailgate Guys BBQ Show Podcast and we visit with reigning Jack Daniels World Invitational BBQ champion Travis Clark. It's a wide-ranging conversation about The Jack, his Clark Crew BBQ restaurant, the state of competition BBQ, judging, meat quality and more. Travis is never afraid to speak his mind, which as a show host or listener is rewarding.

We also talk turkey with Beth Breeding, vice-president for communications and marketing for the National Turkey Federation. The addition of a Turkey Smoke championship chase has been a positive move for KCBS and Beth said the organizations are fired up to do it again, in bigger fashion, in 2022. Make sure to check out TurkeySmoke.org for some great recipe ideas, plus more competition info.

Meanwhile, co-hosts Lyndal and Steve talk about their cooking week, which included a leap into the deep waters of Steak Cookoff Association competition. They also talk MLB playoffs, which is truly one of the great times on the sports calendar.

We want to thank a new sponsor this week, our friend Randy VanSlyke of High I Que BBQ. Randy owns and operates Home Technology Solutions in Gardner, Kansas. Pro Technology Solutions offers Gardner and the Kansas City area services such as audio/visual installation - so if you need someone to install those big-screen TVs and sound systems or provide various other home automation expertise, give Randy a call at (913) 927-1185

Thanks to our other sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Gray Wolf Smokers and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino’s Pizza, an “Official American Royal World Series of BBQ” sponsor of our team.

Have a great BBQ Week!

#SmokeEmIfYouGotEm