What's Next for Top Chef Contestant Manny Barella
NC F&B Podcast
We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his upcoming venture in Raleigh, Jaguar Bolera, an entertainment-focused concept aiming to offer high-quality, scratch-made food. The conversation touches on Barella's diverse cooking influences, expectations for his new project, and the significance of...
info_outline
Rising to the Top with Top Chef Contestant Savannah Miller
NC F&B Podcast
We are joined by a newly minted contestant on from Durham, NC . Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at . The conversation highlights her early interest in pastry, her move toward a broader culinary role, and her experiences with Top Chef — including the audition process, working under the scrutiny of cameras and judges, and the challenges and opportunities that come with being on the show. Additionally, the hosts discuss...
info_outline
Feast of Wilmington (Part 4 of 4)
NC F&B Podcast
Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, and take over the microphones to show us how to do a proper interview, featuring the local and delicious Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this week is audio only, follow us on youtube at On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
info_outline
Feast of Wilmington (Part 3 of 4)
NC F&B Podcast
Our third episode from Feast of Wilmington features the Journalistic talents of Melissa Howsam and Lauren Kruchten, local podcast and great social media follow as well as digital creators On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
info_outline
Feast of Wilmington (Part 2 of 4)
NC F&B Podcast
We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of . It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
info_outline
Feast of Wilmington (Part 1 of 4)
NC F&B Podcast
The inaugural first night is a VIP experience with notable participants including Matthew Register from in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflections on the local food scene in Wilmington. On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
info_outline
The Chemistry of Spice: Tamasha is now open in Raleigh, NC
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to the restaurant industry, to Chhatwani's illustrious career as a Michelin-starred chef. Listeners will get a behind-the-scenes look at the challenges and triumphs of launching a modern Indian restaurant in Raleigh, the evolving local food scene, and...
info_outline
How Do You Like ‘dem Apples? East Bower Cider Company
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between making cider and brewing beer, and address the industry's stance on the terminology. They also delve into the types of apples used in cider making, emphasizing the shift towards using 100% North Carolina apples and the trend towards cider-specific...
info_outline
Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining
NC F&B Podcast
Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like And the lore of former Charlotte restaurant On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get Enjoy - It's Got Twang!
info_outline
The Art and Business of Baking with Kristen Mullins of Slice Pie Company
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique challenges she overcame during the COVID-19 pandemic. As she discusses her experiences of being a pie expert, the future of Slice Pie Company, and her innovative sales strategies, the conversation takes an exciting turn exploring trendy food...
info_outlineHave you heard of a small newspaper called The New York Times? Chief Wine Critic Eric Asimov joined Max & Matt to chat about how one gets to write about wine for a living and what that entails. Mr. Asimov gives us insight into what it's like to be one of the most influential and respected authorities on any subject. However, this episode will fast-track you to being a wine pro, hurry up and listen!
Bubbles and Brisket -click the link for your tix.
Support our Sponsors:
SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]
Drink Joe Van Gogh Coffee!
Proof Alcohol Ice Cream Think Differently About Dessert
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]