Outdoor Magazine Radio (10/3/26)
Mike Avery's Outdoor Magazine
We kick off the new month this week on Outdoor Magazine radio. First, Mike Horswill talks about processing your own venison. Then, Bill Hahn from has details on some great partnerships there this fall. The second hour features UP fishing guide . Conservation lobbyist Bill Jackson is up next with details on the new “Michigan Leaders for Conservation” group. Next, Scott Baker of joins me for the Ask Avery segment. We’re talking waterfowl hunting in hour 3 with guide Jeff Godi of . Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.
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Outdoor Magazine Radio (9/26/26)
Mike Avery's Outdoor Magazine
Dennis Poet is my first guest this week. He talks about the new TV show. Then, Dan Ulfig has an update from the . Hour two kicks off with Jerry Wydner from the . He’s followed by Scott Kietzman of . Hour three features Brent Rudolph of the . Brent talks about the Michigan elk herd. Wild game chef Dixie Dave Minar wraps it all up with a nice venison recipe.
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Outdoor Magazine Radio (9/19/26)
Mike Avery's Outdoor Magazine
Charlie Wiltse is my first guest this week. Charlie talks about hunting elk out west, then coming home for the Michigan deer season. Thenk Keil Jorgenson of wraps up their big Outdoor Weekend. Hour two kicks off with Brian Kozminski of guide service. Scott Baker from is up next. Jenia Canel from wraps up the hour with details on getting a suppressor for your hunting rifle. We’re talking fall turkey and small game hunting in hour three with Al Stewart from the . Wild game chef Dixie Dave Minar wraps it all up with a very nice venison recipe.
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Outdoor Magazine Radio (9/12/26)
Mike Avery's Outdoor Magazine
Dave Thomas of is my first guest this week. He's followed by Andy Wiess of . Hour two kicks off with Jason Graham of and . Then, Evan Farinosi from the . In hour three I talk with and wild game chef Dixie Dave Minar.
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Outdoor Magazine Radio (9/5/26)
Mike Avery's Outdoor Magazine
We kick off this holiday weekend with Lance Valentine of . Then, Eric Long from talks about fall fishing on Lake St. Clair. Keil Jorgenson from is up next with a preview of their big . Hour two features Michigan deer tracker. Next, Bill Hahn from talks about their upcoming 55th anniversary. We’re talking fishing in hour 3 with Mark Romanack of. Wild game chef Dixie Dave Minar wraps it all up with a preview of the upcoming Wednesday Night Live at the in Standish.
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Outdoor Magazine Radio (8/29/26)
Mike Avery's Outdoor Magazine
Dr. Brent Rudolph from the is my first guest this week. He talks about the upcoming deer season and changes hunters will have to deal with. Hour two kicks off with Michigan crow hunter Tony Windt. Tony talks about the finer points of that little known sport. Mike Thorman from the is up next. He says four hundred thousand Michigan hunters and anglers didn't vote in the last big election. Jimmy Gretzinger from is my guest in hour 3. We wrap it all up with Chef Dixie Dave Minar. Dave has a very nice fish recipe.
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Outdoor Magazine Radio (8/22/26)
Mike Avery's Outdoor Magazine
. Glenn talks about the upcoming early Michigan goose season. Then, NIck Grillo of reminds us his company will custom process order. Hour two features Captain John Milbourne of the . John talks about the job of a charter captain and the Lake Michigan salmon fishery this season. Kyle Green of the is up next. He talks about the success of his group so far and what’s next on the agenda. The hour wraps up with Tom Weston of the . Tom reminds us their app can be used without a cell signal. Deer hunting is the topic in hour 3 with , the...
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Outdoor Magazine Radio (8/15/26)
Mike Avery's Outdoor Magazine
This week’s show kicks off with long time Charter Captain Jeff Tropf. Jeff is one of the few charters out of Leland on northern Lake Michigan. Then, Dan Ulfig from the has an update on the “Here for Generations” campaign. Hour two features Adam Lewis of. He has great advice on getting ready for the upcoming season. Next, Dan Operhall from the talks about their Platte River fish hatchery. We’re talking bear hunting in hour 3 with Gary Morgan of outfitters. The show wraps up with Chef Dixie Dave Minar and a very nice fish recipe.
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Outdoor Magazine Radio (8/8/26)
Mike Avery's Outdoor Magazine
Steve Windom from is my first guest this week. He talks about the golf outing and where the money we raised will be used. Then Paul Pirone of previews a big sale coming up. Keil Jorgenson from wraps up the hour with details on their big Outdoor Weekend. Rich Chrzan of is featured in Hour 2, he talks about the finer points of food plotting. Lance Valentine from t is up next. Lance talks about extending his Detroit River charters. Casting for king salmon in the rivers is the topic in hour 3 with the man who pioneered the tactic, Tim Roller.
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Outdoor Magazine Radio (8/1/26)
Mike Avery's Outdoor Magazine
We kick off the new month with Kyle Green of . He talks about their new and how this could be a good way for Michigan hunters and anglers to have a voice in Lansing. Then, top Michigan Game Warden Brandon Keift joins me to talk about the “open fields doctrine” and also the new law allowing recreational feeding for birds and wildlife. Chad Stewart of the is up next with more on that new law. He says the DNR is still opposed to feeding and this move was made by politicians, not biologists. Well known Michigan houndsman Jordan Farmer is my guest in hour 3. He talks about...
info_outlineKyle Green is my guest in Hour 3 this week. Kyle is host of The Green Way Outdoors TV show on the History Channel.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice rabbit recipe.