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Ep 222: Meeker Wine of Sonoma, CA with Lucas Meeker, the Next Gen of CA Wine

Wine for Normal People

Release Date: 03/04/2018

Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran show art Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran

Wine for Normal People

Château Siran is an historic and innovative estate in the Médoc on the Left Bank of Bordeaux, in the commune of Margaux. In the mid-1800s Siran was purchased by ancestor of Édouard Miailhe’s family and today he is the 6th generation to run Siran.

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Ep 390: The Grape Miniseries -- Petit Verdot show art Ep 390: The Grape Miniseries -- Petit Verdot

Wine for Normal People

Petit Verdot is often the secret weapon in a blend -- providing unique aromas and flavors plus acidity and tannin. We discuss this essential grape and the vital role it plays in wines around the world.

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Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux show art Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux

Wine for Normal People

In our continued exploration of the Médoc of Bordeaux, Astrid de Pourtalès of Château Doyac joins. Doyac is a Cru Bourgeois Supérieur located in the northernmost part of the Haut-Médoc appellation. This show presents a high level overview of a family-owned château in a very different part of the Médoc that isn't often discussed - one that's far north and based on limestone clay soils, something you'd see in Burgundy rather than farther south in Bordeaux.

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Ep 388: The Greats - Vino Nobile di Montepulciano show art Ep 388: The Greats - Vino Nobile di Montepulciano

Wine for Normal People

The Nobile Wine of Montepulciano is a wine based on a clone of Sangiovese and from a small hillside town in Tuscany called Montepulciano. It is, indeed, one of the great wines of the world.

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Ep 387: Veramonte's Sofia Araya -- Organic, terroir-driven wine in Chile show art Ep 387: Veramonte's Sofia Araya -- Organic, terroir-driven wine in Chile

Wine for Normal People

Veramonte is a medium sized winery in Chile, with an outsized impact: it's 100% organically farmed and makes up 15% of organic viticulture in Chile. Behind the four brands of Veramonte -- Veramonte, Ritual, Primus, Neyen - is Sofia Vermonte, head winemaker. In this show she talks about the transition to organic farming, the differences in the valleys of Chile and how she is making terroir-driven wines with pure fruit flavors, that showcase the Casablanca, Colchagua, and Maipo Valleys at their best.

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Ep 386: Natalie MacLean -- Author, Wine Reviewer & Podcaster show art Ep 386: Natalie MacLean -- Author, Wine Reviewer & Podcaster

Wine for Normal People

Natalie MacLean is an accredited sommelier who operates one of the largest wine sites on the web. In this fun show, we talk about Natalie's life in wine, her professional triumphs and trials that made her what she is today, and then we talk wine trends. We analyze everything from blue wine to raw wine to celebrity wine and White Claw! A very fun, yet very real conversation that covers the issues with wine (her description of what happened in 2012 is harrowing), with the best of it as well.

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Ep 385:  Anne Le Naour of Chateau Meyney - Redefining Saint-Estèphe of Bordeaux show art Ep 385: Anne Le Naour of Chateau Meyney - Redefining Saint-Estèphe of Bordeaux

Wine for Normal People

Anne Le Naour  is the technical and managing director for Château Meyney of St-Estèphe in the Médoc of Bordeaux. Since she began at Château Meyney in 2016, she has transformed it, improving viticulture, moving towards organics, and introducing better winemaking. Her deep knowledge of wine plus her unwavering dedication to quality has meant that the wines of Meyney are better than ever. She joins to discuss Meyney and the beautiful wines of St Estèphe.

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Ep 384: Txakolina --The Wine of Basque Country show art Ep 384: Txakolina --The Wine of Basque Country

Wine for Normal People

The Basque Country in northeastern Spain lies on the Bay of Biscay and abuts the Pyrenees Mountains, a mere 18 mi/30 km from the French border. Until about a decade ago, this area was relatively unknown as a wine region. But with the rise of Basque cuisine, an increased interest from wine buyers in native varietals, and a thirst for lighter wines, Txakolina (chock-o-LEEN-ah), a white, high acid, spritz wine started to gain ground. In this show, we discuss this historic region and its wine traditions.

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Ep 383: Domaine Wachau of Austria - One of Europe's Best Co-Ops with Roman Horvath, MW show art Ep 383: Domaine Wachau of Austria - One of Europe's Best Co-Ops with Roman Horvath, MW

Wine for Normal People

Roman Horvath, a Master of Wine, is the Winery Director of Domaine Wachau, a leading Austrian wine producer. The Domaine is actually a cooperative, meaning it is run by & owned by individual growers. But whereas most co-ops in Europe produce seas of mediocre wines, Domaine Wachau is known for its wines of origin & pure flavor. Roman tells us about the Domaine's range of Grüner Veltliner and Riesling that reflect terroir & show that under the right management, the co-op system can make unbelievable wines!

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Ep 382: Don Kavanagh on Wine's Next Wave and The End of the Cult of the Somm show art Ep 382: Don Kavanagh on Wine's Next Wave and The End of the Cult of the Somm

Wine for Normal People

Don Kavanagh, editor of Wine-Searcher's news division, returns to talk about wine's next wave and Wine-Searcher's article: "Farewell to the 'Cult of the Somm.'" We discuss how the wine world is shaping up in a post-pandemic world where a shift towards stay-at-home drinking and more casual dining will likely be lasting trends. We discuss how sommelier "influencer" culture is dead, and what may be next. Don is infinitely entertaining; this podcast is bound to delight (unless you're a snobby sommelier!).

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More Episodes

This week, Lucas Meeker of Meeker Wine -- a Millennial winemaker who has taken the helm of winemaking and operations at this Sonoma favorite. In his philosophical, intellectual way, Lucas recounts stories of the winery's early days and then discusses everything from additives in wine, to how wine is like vocal range. 

Lucas graduated magna cum laude from Colgate University with High Honors in English in 2007, but he returned home to the family winery with plans to eventually head to graduate school. But once he started doing marketing, label design, and cellar rat work, he caught the wine "bug."  He made wines under his own label, Lucas J. Cellars, for four vintages (2007-2010) and honed the craft of winemaking through hands on experience and a passion for reading and learning from his Dad, other winemakers, books, UC Davis, the internet, and his own mistakes. Eventually, he abandoned his plans for graduate school and further dedicated himself to the craft of winemaking. Lucas took over daily operation of the winery in 2010, and after four years as Co-Winemaker with Charlie, officially became Head Winemaker in 2014.

Here are the show notes:

  • We chat about the storied history of Meeker, including Charlie's stories from MGM, how he bought the vineyard and how he uprooted Lucas from his Hollywood life to Sonoma
  • We discuss various aspects of the wine industry -- what Custom Crush is and why it's important to wineries like Meeker, the importance of label reading and why some wineries are a sham
  • We wax poetic on the virtue of Merlot and Lucas gives thoughts on wine traditions and their importance
  • Lucas talks about the "magnitude" of wine  and how he parses wine descriptions
  • We talk about Zinfandel and changes in the wine industry in the last 10 years -- including how wine can be altered or honest
  • We have a great conversation about the Meeker philosophy and Lucas's "end zone"
  • We end on a positive note: Lucas's optimism for the next gen of winemakers

 

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