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Sweet Julia Child O' Mine

The Rouxde Cooking School Podcast

Release Date: 06/01/2018

American Barbecue Part 2 show art American Barbecue Part 2

The Rouxde Cooking School Podcast

Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publicist. We deep dive on the amazing Chicago Aquarium Pit. Thanks for listening!!!

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Food Subscription boxes!! show art Food Subscription boxes!!

The Rouxde Cooking School Podcast

Jeni fills John in about food subscription services (not meal planners like Blue Apron). We find out about ramen, beef jerky, whiskey and marshmallow delivery plans. We also take all the digressions from beds to the Olympics. Thanks of listening!!!

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American Barbecue Part 1 show art American Barbecue Part 1

The Rouxde Cooking School Podcast

John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luckily, there will be two more parts to figure this out. Thanks for listening!!!

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Kiss the Cookbook #2- The Food Lab by J. Kenji Lopez-Alt show art Kiss the Cookbook #2- The Food Lab by J. Kenji Lopez-Alt

The Rouxde Cooking School Podcast

Jeni presents one of her (and John's) favorite cookbooks, The Food Lab by J. Kenji Lopez-Alt. After catch up and food news we dive into what we love about The Food Lab site, Kenji himself and why this cookbook is a must have for beginners and experienced cooks alike. Thanks for listening!!!

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Jibber Jabber with Jeni and John!!! show art Jibber Jabber with Jeni and John!!!

The Rouxde Cooking School Podcast

Jeni and John talk this week about .... anything they want. From John's excursions eating while his kid and dog are away to the Fast and the Furious series they digress admirably. There is also food news, listener questions and talk of the Twilight movies. Thanks for listening!!! 

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Jeni's Jumbo Gumbo Journey!!! show art Jeni's Jumbo Gumbo Journey!!!

The Rouxde Cooking School Podcast

Jeni and John talk about the loose recipe of Gumbo. After a Father's day roundup and food news we dive head first into the ever-changing recipe that is gumbo. We talk history and variations but mainly how we're obsessed with this amazing dish. Thanks for listening!!!

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Turnips!! show art Turnips!!

The Rouxde Cooking School Podcast

John and Jeni are ready to turn it up! After talk of birthdays, fathers day and dinners we get into the food news and then turnips. We cover it's history, ask why Americans aren't a big fan and leave with recipes for turnip wine. Thanks for listening!

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Seaweed!!!! show art Seaweed!!!!

The Rouxde Cooking School Podcast

Jeni and John goes on an adventure into the ocean to forage for some seaweed. Jeni goes through it's history, the different types, how it's used in cooking and it's ecological benefits. It's really interesting and we hope you enjoy listening to it! Thanks!

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Brunch live from the SNIPS!!!!! show art Brunch live from the SNIPS!!!!!

The Rouxde Cooking School Podcast

John and Jeni are together at last in the same space to perform live on the Scavengers Network Indie Podcast Showcase (SNIPS). The topic was brunch and somehow through their giddiness they kept it at about an hour. Hope you enjoy it and thanks for listening!

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Rhubarb!!!! show art Rhubarb!!!!

The Rouxde Cooking School Podcast

Jeni tells John all about rhubarb. From medicine, forced rhubarb, the king of rhubarb and botany jazz we hear about it all. We also cover food news on pizzas for reading books, the chicken wars and pickle hard seltzers. Thanks for listening!!

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More Episodes

John and Rebecca explore the life of Julia Child on this episode. We talk about Julia as a tall student to a tall spy and then into a tall obsessed culinary investigator. We follow her through her late in life career as a culinary icon and TV innovator. We end out with some fun facts. Please rate and review us on iTunes and follow us on Spotify. Thanks!!