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In Memoriam- Anthony Bourdain

The Rouxde Cooking School Podcast

Release Date: 06/15/2018

Jesse Sandlin!!!! show art Jesse Sandlin!!!!

The Rouxde Cooking School Podcast

John talks this week with the awesome Chef Jesse Sandlin about her career in restaurants, opening her own place during a pandemic and a little about her time on Top Chef. There is also talk about fried hot dogs. Thanks for listening!

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Lemon Party!!! show art Lemon Party!!!

The Rouxde Cooking School Podcast

This week we're throwing a lemon party!!! Join us, won't you? John and Rebecca brighten up this week with a little talk about lemon. Learn it's history, how it's used culinarily, and a bunch of fun facts to impress your friends. Thanks for listening!!

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Chyno, The Boy With The Blue Beard!!! show art Chyno, The Boy With The Blue Beard!!!

The Rouxde Cooking School Podcast

John talks with Chyno, a popular food personality and Restaurateur about his life, how he got started in the food biz and what's in his future. From reopening his restaurant to raising money for BIPOC in the industry to making sure clients get their Gram pics posted, Chyno is a busy man with a plan.

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The World is Your Oyster! show art The World is Your Oyster!

The Rouxde Cooking School Podcast

John and Rebecca get a little shellfish talking about oyster. Find out how amazing they are, their long history as a food source and how they should be the next gay icon. Twitter & IG @rouxdepodcast & join us on FB @ www.facebook.com/groups/rouxdepodcast/

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Collin Francis!!! show art Collin Francis!!!

The Rouxde Cooking School Podcast

John is visited by Baltimore Ravens Assistant Athletic Trainer Collin Francis. Food as as fuel, nutrition, and therapy is the theme with Collin also going into the teams behind the team. Find out what "treatment" is and lots of talk about ice tubs. You can find Collin on Twitter and Instagram at @cofranci and visit his webpage as www.baltimoreathletehealth.org. Thanks for listening. 

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Chefisode #11- Jose Andres show art Chefisode #11- Jose Andres

The Rouxde Cooking School Podcast

John and Rebecca talk about Chef Jose Andres this week. After a long intro and some wild food news we get into the lives of one of the most important American Chefs if not the world. Thanks for listening!

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Jeni Paik!!!!! show art Jeni Paik!!!!!

The Rouxde Cooking School Podcast

John is joined by his friend Jeni Paik to talk cooking, family businesses, chicken boxes and dealing with the ramifications from the covid-19 pandemic. She's the best. Thanks for listening. 

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Gum Gum Dum Dum show art Gum Gum Dum Dum

The Rouxde Cooking School Podcast

John and Rebecca chew the fat this week about gum We cover chewing gum and it's history as well as the history of bubblegum and some trivia on both. We also talk about a troll that planted the seeds of something beautiful. Thanks for listening. 

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Dave Seel is Back!! show art Dave Seel is Back!!

The Rouxde Cooking School Podcast

John is joined again by Dave Seel to talk about the help he has been providing to the workers in the restaurant industry of Baltimore. From starting a facebook group to raising thousands in relief money, Dave has been a busy man during the bad times. Thanks for listening. 

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Special Delivery show art Special Delivery

The Rouxde Cooking School Podcast

John and Rebecca talk about the history of food delivery. From ancient Greece to unknowingly walking into an orgy, we cover the gamut of delivery related knowledge and storytelling. Come for the history and stay for the delivery stories. Thanks for listening!

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More Episodes

John and Rebecca pay tribute this week to the late, great Anthony Bourdain. John talks about his influence on him as a writer and cook as well as his Bourdain poster and tattoo (yep..... tattoo). We go through his personal and professional life, his best quotes and then we end it with Tony's take on dessert. This was a hard one for us but we tried to make as entertaining as we could. 

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