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Herky Jerky Man

The Rouxde Cooking School Podcast

Release Date: 09/15/2018

At The Cuba, Cuba Cubano show art At The Cuba, Cuba Cubano

The Rouxde Cooking School Podcast

John and Rebecca talk about Rebecca's trip to Cuba, a crazy side trip to Bone Thugs n Harmony selling out and then the back story on the Cuban Sandwich and some fun facts. Thanks for listening!!

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Galantines for my Galentine show art Galantines for my Galentine

The Rouxde Cooking School Podcast

Inspired by his wife and confused by her initial suggestion, John tackles both Galentine's Day and Galantines (the chicken kind). The history and break down of what each individual (and totally not the same) thing is and how awesome they are. Thanks for listening!

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Krabs and Cast Iron show art Krabs and Cast Iron

The Rouxde Cooking School Podcast

John starts the episode off by talking about creativity and how it can ebb and flow in your mind. Then he covers two topics: Imitation Krab and Cast Iron Cookware. Thanks for listening!

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Chefisode #10- Alice Waters show art Chefisode #10- Alice Waters

The Rouxde Cooking School Podcast

John introduces Rebecca to chef Alice Waters of the famed Chez Panisse. From her learning the importance of food in France to Michelle Obama's organic garden at the White House, we run through Alice Waters trailblazing career. Thanks for listening!!

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Pizza and Sausage with Rich and Randy Part 2!!! show art Pizza and Sausage with Rich and Randy Part 2!!!

The Rouxde Cooking School Podcast

John and Rebecca are back with Rich and Randy from Johnny Rad's and Snake Hill to talk restaurants, death row meals and... ummmm, accidents in your pants. Thanks for listening!!

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Pizza and Sausage with Rich and Randy Part 1!!! show art Pizza and Sausage with Rich and Randy Part 1!!!

The Rouxde Cooking School Podcast

John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!

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Braising Hell show art Braising Hell

The Rouxde Cooking School Podcast

This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks for listening!!!

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2019 Holiday wrap up!!  show art 2019 Holiday wrap up!!

The Rouxde Cooking School Podcast

This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. Of course we talk about all of the great food we ate and made along the way. We end with a short talk about a local doughnut shop fiasco that got out of hand and how we got mixed up in it's ridiculous drama. Thanks for listening!!

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Kara Mae Harris show art Kara Mae Harris

The Rouxde Cooking School Podcast

This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!

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Chefisode #9- Guy Fieri show art Chefisode #9- Guy Fieri

The Rouxde Cooking School Podcast

John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, celebrity, restaurants and charity is all covered. We hit up a ton of fun facts and end with a trip through Guy's famous lingo. Thanks for listening!

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More Episodes

John and Rebecca are joined by Evan The Mayor From The City That Breeds Podcast to talk about Jerky. We learn how it's made, how it's packaged and how it's shopped to a very lame public. 

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Cheers!!