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89 - How to fly like a Celebrity Chef

Secret Sauce - The Restaurant Marketing Podcast

Release Date: 07/18/2018

139 - Planning to reopen your Restaurant with the COVID-19 new normal show art 139 - Planning to reopen your Restaurant with the COVID-19 new normal

Secret Sauce - The Restaurant Marketing Podcast

Our last episode looked at how to build a .  This has been one of our most popular episodes! This episode looks at some of the smart ideas we've seen from Restaurants as they prepare to reopen to the new normal in the COVID-19 world. Check out our .  It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer.  We are giving it away free to help you survive through the Corona Crisis. To help you through the crisis, we have our , and if you need more help, contact the team about our special marketing assistance program during the...

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138 - 10 ideas to help you improve profitability as your reopen your Restaurant after COVID-19 show art 138 - 10 ideas to help you improve profitability as your reopen your Restaurant after COVID-19

Secret Sauce - The Restaurant Marketing Podcast

Our last episode looked at how to build a .  This has been one of our most popular episodes! Today we talk about some of the things you need to think about as you start to reopen your Restaurant.  It is going to be tough and very much survival of the fittest, so have a listen to the podcast and think about some of the ideas. Check out our .  It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer.  We are giving it away free to help you survive through the Corona Crisis. To help you through the crisis, we have our , and if you...

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137 - Building a Restaurant Take Out business to survive the Caronageddon show art 137 - Building a Restaurant Take Out business to survive the Caronageddon

Secret Sauce - The Restaurant Marketing Podcast

The last episode looks at leadership, runway and reengineering your Restaurant to survive the next 8 - 12 weeks. Today we discuss how to build a sustainable take out business to survive. Check out our .  It's free, integrates with Stripe and notifies you on mobile, PC, email and Epson TM-82 docket printer.  We are giving it away free to help you survive through the Corona Crisis. To help you through the crisis, we have our , and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak.  FROLO signups have jumped up...

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136 - The week that every Restaurant became an entrepreneurial startup. show art 136 - The week that every Restaurant became an entrepreneurial startup.

Secret Sauce - The Restaurant Marketing Podcast

Last episode covered what we are seeing working in . Today we discuss some key concepts as we move into lockdowns and shutdowns. Runway.  Cash going out vs cash coming in. Re engineering your Restaurant to bring in cash from different areas.  Some great things that Restaurants are doing. Restaurant Leadership. To help you through the crisis, we have our , and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak.  FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only. Have a...

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134 - The Coronavirus / COVID 19 Emergency Marketing Plan for your Restaurant show art 134 - The Coronavirus / COVID 19 Emergency Marketing Plan for your Restaurant

Secret Sauce - The Restaurant Marketing Podcast

Last week we discussed some tactics to help your This week we discuss quick and dirty (that means free / cheap and easy to run) marketing ideas to help you get through the damn Coronavirus crisis. To help you through the crisis, we have our , and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. Have a listen to the podcast and do some marketing to get those customers in. Let us know what you thought of the podcast on or .

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133 - The Coronavirus / COVID 19 survival guide for your Restaurant show art 133 - The Coronavirus / COVID 19 survival guide for your Restaurant

Secret Sauce - The Restaurant Marketing Podcast

Last week's episode looked at some . This week we cover off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant.  These are some of the ideas that we have been discussing with our customers and some are making a big difference in cash flow, so please have a listen.   Let us know what you thought of the podcast on or . For more information on this podcast, check out our . If you liked this episode, please leave a review in iTunes.  It really helps us to get the word out and share it on our Facebook page. For   to build...

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132:  8 Easter Marketing ideas for your Restaurant show art 132: 8 Easter Marketing ideas for your Restaurant

Secret Sauce - The Restaurant Marketing Podcast

Did you listen to our episode on ?  It could be a good little revenue stream and a new product for new customers in your Restaurant! Last weeks episode looked at the trend of Al desko dining.  What is it and how can you profit from it?  We've got a 7 step guide. This week we go through how we created some cool ideas for Easter.  These are Easter ideas, but the process will work for any holiday or event that you have coming up. For more information on this podcast, check out our . If you liked this episode, please leave a review in iTunes.  It really helps us to get the...

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131 - Al desko dining - Our guide for Restaurants show art 131 - Al desko dining - Our guide for Restaurants

Secret Sauce - The Restaurant Marketing Podcast

Last episode we looked at .  For many it is going to be a tough year and we've listed what we see as working for a lot of Restaurants. These weeks episode looks at the trend of Al desko dining.  What is it and how can you profit from it?  We've got a 7 step guide. For more information on this podcast, check out our . If you liked this episode, please leave a review in iTunes.  It really helps us to get the word out and share it on our Facebook page. For   to build your Restaurant business, check out our free tools page.  We've helped restaurants around...

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130 - 7 tips for Restaurant Profitability in 2020 show art 130 - 7 tips for Restaurant Profitability in 2020

Secret Sauce - The Restaurant Marketing Podcast

After looking at the , we discuss what tricks you can use in your Restaurant in 2020 to improve profitability. For more information on this podcast, check out our . If you liked this episode, please leave a review in iTunes.  It really helps us to get the word out and share it on our Facebook page. For   to build your Restaurant business, check out our free tools page.  We've helped restaurants around the world build the Restaurant that they always wanted with our tools.  Our free booking tool has taken over $25,000,000 in seats booked.

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129 - Restaurant Food Trends 2020 show art 129 - Restaurant Food Trends 2020

Secret Sauce - The Restaurant Marketing Podcast

This is Part II of our podcast.  Listen to the first episode to get all of the Restaurant Tech and Food trends for 2020. For more information on this podcast, check out our . If you liked this episode, please leave a review in iTunes.  It really helps us to get the word out and share it on our Facebook page. For   to build your Restaurant business, check out our free tools page.  We've helped restaurants around the world build the Restaurant that they always wanted with our tools.  Our free booking tool has taken over $25,000,000 in seats booked.

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More Episodes

Many small Restaurants use Credit Cards to pay for a lot of bills.  With some really simple changes, you can make a really big difference in the kind of travel that you can take.

We talk to Steve Hui from I Fly Flat.  This is something that we do a pretty good job of, and I was able to get an upgrade to Business Class last year for our family as we flew from Melbourne to Singapore in December last year.  This was an Epic experience flying Business Class with Qantas.

Steve discusses a range of tactics that you can use fly in style around the world, just by changing some purchasing habits and maybe just even changing your credit cards.

Travel is a really important part of life, I think.  Experiencing different places, different cultures.

To pick the right card, you want to match it to your suppliers.  We talk credit card surcharges and some ways that you can negotiate down the credit card surcharge with some of your suppliers.

Not many small business owners are doing this, but it can be a great way to start travelling, or to start travelling in style.

We look at a way that you can increase the points that you get from making payments to the government, which can make a really big difference in your points balance.

We talk about the experience as a Qantas Gold customer, which gives access to Lounges around the world.  Grab a quick shower in between flights and some complimentary food and drinks before your next adventure.

The kids loved the upgrade to Qantas Business Class.

Important point - make sure that are paying off the credit card balance each month so that you are avoiding the expensive credit card interest.

** Update **

As we having been flying around the world seeing customers and studying Restaurant marketing, I have managed to make Platinum, which give you access to the First Class Lounge.  OMG!  These are epic.  Definitely something to think about.  Woo Hoo!

 

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Our BHAG is to make a meaningful difference in Restaurant Owners lives.  Hopefully this will help inspire to start planning towards taking your next holiday.  If it does, please send us a photo of you on holidays.  We would really appreciate it.

For more information on this podcast, check out our show notes.

If you liked this episode, please leave a review in iTunes.  It really helps us to get the word out and share it on our Facebook page.

For Free Tools  to build your Restaurant business, check out our free tools page.  We've helped restaurants around the world build the Restaurant that they always wanted with our tools.  Our free booking tool has taken over $25,000,000 in seats booked.