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Founder Nuts about Cakes Interview

Businessfeverng's podcast

Release Date: 10/03/2018

My Plans on Scaling BBQ & Cravings show art My Plans on Scaling BBQ & Cravings

Businessfeverng's podcast

It ain't rocket science , but it is rocket science. In the end execution is all that matters and really thats where the struggle is. I learnt very early that my menu isn't really the strength of the brand. Focus must be placed on other levers to push growth. I share my areas of focus in this podcast

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Ep 97 11 things to learn from Chef Eros. show art Ep 97 11 things to learn from Chef Eros.

Businessfeverng's podcast

So here are my 11 things to learn from Chef Eros of Ile Eros. Full disclaimer "I wasn't able to speak with him" not that i didnt try, but i decided there are enough articles, interviews and information out there to have an idea of what makes his personal and business branding magical.

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Naija Factor, Power plays and A sealed Restaurant show art Naija Factor, Power plays and A sealed Restaurant

Businessfeverng's podcast

wise men have said pay on to caesar or to the wolves or else you will be collateral damage and oh yeah this will make you a man. On the day I turned 40 my restaurant was sealed by at the least over zealous govt officials.

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Ep 95. So my manager Quit show art Ep 95. So my manager Quit

Businessfeverng's podcast

In the process of saving the world and building a great company, my manager quit, i may have triggered it, it may have been stars aligned. The discomfort ensued it created growth opportunities for me. I went thru the basic emotions of betrayal and anger but in the end it turned out to be a blessing.  

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Ep 94.  Restaurant problems and creative solutions to solve them show art Ep 94. Restaurant problems and creative solutions to solve them

Businessfeverng's podcast

From Unique selling proposition to customer service to the management team, there are endless problems that will always pop up. In this podcast I discuss some of the usual suspects and how to tackle them. It is never one size fits all, but there are useful nuggets in this podcast that should help you in your business.

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Ep. 93 The Restaurant Disruptors are coming and they aint smiling show art Ep. 93 The Restaurant Disruptors are coming and they aint smiling

Businessfeverng's podcast

The new game changers disrupting the restaurant industry are lean, they are tech savvy, they are focused and they are taking your customers. There is a lot to learn from them, as the industry is swiftly morphing into a new phase, adaptation is key to staying in business and being relevant. listen to the podcast to learn more

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Ep 92. Chef Khudu Breakthroughs from getting kidnapped for 1wk to following your passion show art Ep 92. Chef Khudu Breakthroughs from getting kidnapped for 1wk to following your passion

Businessfeverng's podcast

Break throughs from getting kidnapped to catering to weddings to committing to your passion. This story might read like a Nollywood movie, but in the darkest of experiences, his conviction was born. With passion for food, Chef Khudu has found a way to bridge the gap btw being a Pitmaster and a culinary Chef. He is very talented and hardworking. On this episode he talks about his experiences coming up, the breaks he has had and how he is building his business

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Ep 91 . How to deal with competition in your food business show art Ep 91 . How to deal with competition in your food business

Businessfeverng's podcast

Competition , Competition, Competition, they can make you better or completely take away food from your plate. This is an inevitable threat we all must deal with running our business. Can anything be done about them? how can you fight them off ? how can you win the attention of customers and stave off competition? In this podcast i share some tips

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Foodieinlagos- building a profitable food blogging business Taiwo Kamson show art Foodieinlagos- building a profitable food blogging business Taiwo Kamson

Businessfeverng's podcast

Taiwo Kamson - She is a wife, a mother of 2, ex Investment Banker, now Venture Capitalist and the founder of Foodieinlagos. Foodieinlagos offers unbiased reviews of Restaurants and they also curate unique group Dining Experiences for guests to experience Restaurants around lagos. On this episode we talk about building her brand, the challenges faced, pushing content out and ways to make money being a food blogger

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89- A quick conversation with  Legacy Grill Founder  show art 89- A quick conversation with Legacy Grill Founder

Businessfeverng's podcast

Find a niche market, offer them unique products, price your items right and leverage on relationships. Ore founder of Legacy Grill formerly Legacy kitchen talks about his experience building his brand and what he plans for the future.

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More Episodes

In this episode we talk with Nike Majekodunmi, founder of  Nuts about Cakes. She started her business from the comfort of her kitchen 11 years ago baking only cookies Today, she has grown her business into a full scale pastry company with well over 100 staff.

 

 

 

 

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