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Take Another Little Pizza My Heart Pt 2 (extra toppings)

The Rouxde Cooking School Podcast

Release Date: 10/12/2018

Beans Beans They're Good For.......... show art Beans Beans They're Good For..........

The Rouxde Cooking School Podcast

The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!! 

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A Cozy Catchup Thanksgiving 2020 Edition show art A Cozy Catchup Thanksgiving 2020 Edition

The Rouxde Cooking School Podcast

John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!

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Rachel Rappaport!!! show art Rachel Rappaport!!!

The Rouxde Cooking School Podcast

John is visited this week by recipe developer, cookbook author and food blogger Rachel Rappaport. They talk Thanksgiving food, making desserts with hot sauce and how we're all kind of hitting the wall in terms of quarantine cooking. Thanks for Listening!

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Benn Ray!!!!! show art Benn Ray!!!!!

The Rouxde Cooking School Podcast

John talks to the extremely erudite Benn Ray from Atomic Books. Benn and John talk music, horror movies and scary books. Benn lists his spooky book picks for Halloween as well as a few cookbooks to help you with your pandemic cooking. Thanks for listening!

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Nancy Longo! show art Nancy Longo!

The Rouxde Cooking School Podcast

John talks to Baltimore legend Chef Nancy Longo. They discuss making it through these bad times, Paul Prudhomme and airline carry-ons, smoked crab cakes and what it was like working with Anthony Bourdain in the early 1980's. Thanks for listening!!!

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Frightening Foods! show art Frightening Foods!

The Rouxde Cooking School Podcast

John and Rebecca talk about the foods that spook them at the mere thought of this ghastly grub. From toast sandwiches to cock beer a lot of vicious vittles are covered. There is also food news and a few gross dining out stories. Thanks for listening!!!

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Fast Food and the Furious #2 - Burger King show art Fast Food and the Furious #2 - Burger King

The Rouxde Cooking School Podcast

John and Rebecca talk about the fast food royalty that is Burger king. From it's rocky history of being an unstable company to it's visionary and underappreciated food monstrosities, we talk about it all. Thanks for listening!!!

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Shirlé Hale Koslowski!!! show art Shirlé Hale Koslowski!!!

The Rouxde Cooking School Podcast

John talks with Shirlé Hale Koslowski about what it's like to be a cafe owner with multiple locations during covid who also has a second job as a personal chef. They talk being in a band, how to structure a meal plan and what it is like to cook for a person with serious OCD. Thanks for listening!!

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Colin M. Parker!!!! show art Colin M. Parker!!!!

The Rouxde Cooking School Podcast

John is visited this week by the owner of the Scavengers Podcast Network Colin M. Parker. They talk grilling, smoking getting wood delivered to your house as well as rotten cucumbers, crab dumpsters and how Colin had to save his dad from old hot sauce. Check out the Scavengers Network! Thanks for listening!!!

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Michael Winslow!!!! show art Michael Winslow!!!!

The Rouxde Cooking School Podcast

John and Rebecca are joined this week by the vocal whirlwind that is Michael Winslow. We talk noises, Michael's podcast, nerd stuff and food projects. Get your ears ready because Michael is ready to go with a sound or an impersonation at the drop of a dime. It was great to talk to a legend. 

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More Episodes

John and Rebecca continue their decent into pizza madness this week. We start with a history of pizza in the USA and talk about what our favorite pizza toppings are. We then cover basically every type of pizza you can find in America. It's varied and fun to see how goofy some of them are. We also talk about the largest commercial pizza available, how pizza has stopped crimes and end it with pizza delivery horror stories. Thanks for listening! Cheers!!!