E22 Sicily Part 2 - Savoca
Food Culture Fan Club
It's the podcast's 2nd birthday! And FINALLY. Recordings from the village of Savoca. Cannoli, ricotta, Arabic music and dancing, a talking donkey, and an authentic recipe for arancini.
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E21 Sicily Part I
Food Culture Fan Club
I just got back from Sicily a few days ago, right?
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E20 Prelude to a Cannoli
Food Culture Fan Club
HELLO!
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E19 Tucson and Tamales
Food Culture Fan Club
Finally, what you've all been waiting for! An episode recorded last year! Join Autumn for a wildly wandering conversation with BFF Ariel, recorded in, and about, Tucson, Arizona.
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E18 #TFT Tech Fail Tuesday
Food Culture Fan Club
Food Culture Fan Club is back. In action. Mostly.
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Happy New Year? Sure!
Food Culture Fan Club
Oh hello. You know I've missed all of you listening to my voice and the awesome conversations I have with other people's voices. Well, best laid plans and all that jazz. Not only have the last few months been a bit turbulent (oh but only with relationships, housing and employment - nothing SERIOUS...) but just as I was about to publish another episode... my computer went kaput. SO. I don't have anything for you to listen to! But this month is the one year anniversary of this podcast. So here's to a new start! I'll have something new for you soon, my pretties. Soon.
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E17 Simon Thibault - Pantry and Palate
Food Culture Fan Club
We're back! And chatting with @simonthibault about his book Pantry and Palate available in the U.S. on Nov 13th!
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A Brief Hiatus!
Food Culture Fan Club
Food Culture Fan Club will be back soon. In the meantime, enjoy a visit with our producer!
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E16 Dinner with Michael Twitty and The Cooking Gene Part 2
Food Culture Fan Club
Part 2 of a conversation with Michael Twitty about his life, inspiration, culinary history work and his new book The Cooking Gene: A Journey Through African American culinary History in the Old South - out 8/1/2017.
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E15 Dinner with Michael Twitty and The Cooking Gene Part 1
Food Culture Fan Club
Autumn sits down for dinner with Michael Twitty at Mulebone in Washington D.C. Part 1 of a conversation about his inspiration and culinary history work and his new book The Cooking Gene: A Journey Through African American culinary History in the Old South - out 8/1/2017.
info_outlineIt's the podcast's 2nd birthday! And FINALLY. Recordings from the village of Savoca. Cannoli, ricotta, Arabic music and dancing, a talking donkey, and an authentic recipe for arancini.