Mike Avery's Outdoor Magazine
Captain Bobby Sullivan of is my first guest this week. Bobby talks about springtime steelhead fishing. Bill Winowicki from the wraps up the hour with some thoughts on what Great Lakes anglers could be dealing with this summer with the Consent Decree decision
info_outline March 23-Hour 2Mike Avery's Outdoor Magazine
We’re talking turkey in Hour 2 with. Great has great advice on bagging a gobbler this season. Nick Green from is up next. He has a follow up on the Michigan NRC decision to close coyote hunting in the springtime.
info_outline March 23-Hour 3Mike Avery's Outdoor Magazine
Food plots are the topic in Hour 3 with Rich Chrzan of . Chef Dixie Dave Minar wraps it all up with another great fish recipe.
info_outline March 16-Hour 1Mike Avery's Outdoor Magazine
Tom Andris from the is my first guest this week. Tom talks about recent progress in their efforts to establish a new Great Lakes fishing license that would allow trolling anglers to run addition rods. Then Bob Miller of has advice for hunters looking for out of state hunts.
info_outline March 16-Hour 2Mike Avery's Outdoor Magazine
Hour two features Jeff Poet of. Jeff talks about a new Wildlife Education Center scheduled to open soon at their Clare store. Paul Rogers from the is up next. He says the wildfire season is off to an early start.
info_outline March 16-Hour 3Mike Avery's Outdoor Magazine
We’re talking turkey in Hour 3 this week with pro staffer Charlie Wiltse. Charlie says he plans to take a Michigan longbeard with his bow from a treestand this season. The show wraps up with Chef Dixie Dave Minar. This week its a walleye recipe.
info_outline March 9-Hour 1Mike Avery's Outdoor Magazine
We kick off this week’s show talking turkey with Stacy Skaggs of. Then Seth Herbst from the has details on the new commercial guiding license.
info_outline March 9-Hour 2Mike Avery's Outdoor Magazine
Hour two features Lance Valentine from. This time the conversation centers on the technique for jigging river walleye. Justin Tomei of is up next. Justin has more info on that commercial guiding license. He also talks about their annual convention.
info_outline March 9-Hour 3Mike Avery's Outdoor Magazine
Deer management is the topic in Hour 3 this week as I talk with retired Michigan DNR wildlife biologist John Ozoga. John says the UP deer herd is in trouble and there’s no short term solution to the problem. The show wraps up with Chef Dixie Dave Minar. There’s no recipe this week because we talks about the upcoming Wednesday Night Live at the LumberJack Restaurant where Dave will be our guest chef.
info_outline March 2-Hour 1Mike Avery's Outdoor Magazine
We’re kicking off the new month with some great guests and conversation this week on Outdoor Magazine radio. First, Brandon Korthals oftalks about trolling the Saginaw River for big, pre spawn pike. Then, Bob Hinds from has details on burbot fishing in northern Michigan. The hour wraps up with Ben Nielsen of talking about their big Grand Rapids show to wrap up the season.
info_outlineHour 3 kicks off with “The Sturgeon General”, Brenda Archambo. Brenda started the Sturgeon for Tomorrow group more than twenty years ago with a goal of protecting the prehistoric fish.
Brenda talks about the springtime sturgeon spawning run and their “Sturgeon Guarding” program.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice trout recipe for small stream brookies and brown trout.