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#71 - Stratton Leopold and Melanie Bowden Simón

The Adam Messer Show

Release Date: 09/20/2020

# 133 - Winfield Strock III show art # 133 - Winfield Strock III

The Adam Messer Show

Author Winfield H. Strock III (Win) joins The Adam Messer Show to talk about the tenth anniversary of his book Red Sounding, writing, editing and more.

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# 132 - Nicholas Kaufmann part two show art # 132 - Nicholas Kaufmann part two

The Adam Messer Show

Nicholas Kaufmann's fiction has been nominated for a Bram Stoker Award, a Shirley Jackson Award, a Thriller Award, and a Dragon Award. His previous novel, 100 Fathoms Below, co-written with Steven L. Kent, was an Amazon bestseller and the subject of a viral tweet that was retweeted over 7,000 times. His new novel, The Hungry Earth, comes out on October 5th. He lives in Brooklyn, New York.

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# 132 - Nicholas Kaufmann part one show art # 132 - Nicholas Kaufmann part one

The Adam Messer Show

Nicholas Kaufmann's fiction has been nominated for a Bram Stoker Award, a Shirley Jackson Award, a Thriller Award, and a Dragon Award. His previous novel, 100 Fathoms Below, co-written with Steven L. Kent, was an Amazon bestseller and the subject of a viral tweet that was retweeted over 7,000 times. His new novel, The Hungry Earth, comes out on October 5th. He lives in Brooklyn, New York.

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# 131 - Bill Cooper show art # 131 - Bill Cooper

The Adam Messer Show

Bill Cooper celebrates his final Savannah At Night show on WRUU 107.5. FM Savannah. 

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# 130 - Randy Wood show art # 130 - Randy Wood

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Randy Wood is a world renowned luthier. In his new book Randy Wood: The Lore of the Luthier, Daniel Wile chronicles Randy's history and travels on his road to becoming the best luthier.

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# 128 - Jeffrey Ray Hayes show art # 128 - Jeffrey Ray Hayes

The Adam Messer Show

Jeffrey Ray Hayes is a freelance illustrator and graphic designer living in the Austin area of Central Texas. He

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# 129 - Brad Guigar show art # 129 - Brad Guigar

The Adam Messer Show

Brad Guigar has been a professional cartoonist for over 20 years.

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# 127 - John Palisano part two show art # 127 - John Palisano part two

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John Palisano’s nonfiction, short fiction, poetry and novels have appeared in literary anthologies and magazines such as Cemetery Dance, Fangoria, Weird Tales, Space & Time, Shmoop University and many more. He won the Bram Stoker Award© for excellence in short fiction in 2016 and is currently serving as President of the Horror Writers Association.

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# 127 - John Palisano part one show art # 127 - John Palisano part one

The Adam Messer Show

John Palisano’s nonfiction, short fiction, poetry and novels have appeared in literary anthologies and magazines such as Cemetery Dance, Fangoria, Weird Tales, Space & Time, Shmoop University and many more. He won the Bram Stoker Award© for excellence in short fiction in 2016 and is currently serving as President of the Horror Writers Association.

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# 126 John Stamp part two show art # 126 John Stamp part two

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John Stamp joined The Adam Messer Show discussing his new Jackson Cole Novel Acquisitor. 

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Stratton Leopold and Melanie Bowden Simón talk about their new book Leopold’s Icecream: A Century of Tasty Memories!

Leopold’s Ice Cream: A Century of Tasty Memories, 1919-2019 is available for purchase at the Leopold’s Ice Cream flagship location on Broughton St. and online at https://www.leopoldsicecream.com/shop/centennial-book/

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The 2020 International Book Awards and Indie Book Awards Recognizes Leopold’s Ice Cream: A Century of Tasty Memories with Five Distinctive Honors
 
(SAVANNAH, GA) Leopold’s Ice Cream centennial celebration book, Leopold’s Ice Cream: A Century of Tasty Memories1919-2019 has received high honors internationally. 
 
The book has been named as an award-winning finalist for the 2020 International Book Awards in the following four categories: Biography, General Business, General History and United States History. It was also named one of the Best Cover Design finalists in the Next Generation Indie Book Awards (NGIBA) non-fiction category.
 
Featuring a forward by former President Jimmy Carter, the book includes over 120 pages of history, Hollywood stories, original recipes and photos that catalog the flavorful first century of one of America’s favorite ice cream parlors. 
 
Wes Johnson is the talented graphic designer behind the book’s iconic cover, depicting a perfect double scoop cone of Leopold’s super-premium, homemade ice cream overlaid with their classic logo. It was written by best-selling author Melanie Bowden Simón. 
 
“These awards are a huge honor for everyone who worked to make A Century of Tasty Memories a reality,” said Simón. “We were competing with groups like the White House Historical Association, Vanderbilt University, Harpers Collins, Penguin Random House, Simon & Schuster, U.S. Naval Institute Press, and even Pope Francis.” 
 
The 2020 International Book Awards acquired over 2,000 entries. By placing in this year’s awards, Leopold's Ice Cream's book beat out 80% of entrants from around the world.
 
“We are absolutely thrilled the book received such prestigious recognition,” said Stratton Leopold, owner of Leopold’s Ice Cream. “And we cannot wait to see our story continue as we enter our next century of serving Leopold’s Ice Cream.” 
 
At this time, Leopold’s Ice Cream: A Century of Tasty Memories, 1919-2019 is available for purchase at the Leopold’s Ice Cream flagship location on Broughton St. and online at https://www.leopoldsicecream.com/shop/centennial-book/
 
ABOUT LEOPOLD'S ICE CREAM
Leopold’s Ice Cream was founded in Savannah, Georgia in 1919 by three immigrant brothers from Greece. George, Peter and Basil passed their tradition of making super-premium, handmade ice cream in the shop, one batch at a time, down to Peter’s youngest son, Stratton. Stratton and his wife Mary own and operate Leopold’s today. Their commitment to arts and education in the community is second only to their dedication to unparalleled customer service and creating the highest quality ice cream possible in a fun, family environment.
 
Some of Leopold's signature, original flavors include Tutti Frutti, Rum Bisque and Savannah Socialite, and they have since expanded their staple and seasonal offerings to include vegan ice cream flavors and the pet-friendly Doggie Sundae. In addition to its Creamery location and stores located in the heart of downtown Savannah and in the Savannah/Hilton Head International Airport, Leopold's Ice Cream offers catering and nationwide shipping. For more information, visit https://www.leopoldsicecream.com/ or call 912-777-5340.