Chef Joey Maggiore
Arcadia Podcast
We sat down with Chef Joey Maggiore, owner and founder of the Maggiore Restaurant Group. Joey is the son of famed-chef Tomato Maggiore – whose restaurant, Tomaso’s, is a staple in the Arcadia community. From growing up in the kitchen, to starting his own cache of eateries, Chef Joey continues to make a mark on the Valley – and has plans to expand beyond – to southwest states – in the near future.
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Sam Lowe
Arcadia Podcast
We sit down with our own award-winning columnist Sam Lowe!
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Marshall Shore
Arcadia Podcast
Featured in Arcadia News back in July of 2019, Marshall Shore has become somewhat of a Valley celebrity with his presentations of Arizona’s past. Known as the official unofficial Hip Historian, Marshall shares interesting bits and curiosities from our past: the semi-forgotten people, places, and events that have made us who we are today by using storytelling, film footage, photographs, sound recordings and artifacts. Marshall brings history to life – most recently with his virtual History Happy Hour presentations.
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Chef Chris Collins
Arcadia Podcast
As a fourth-generation restauranteur, Chef Christopher Collins knows his way around the kitchen. Collins is the owner/operator of Common Ground Culinary, which has Arcadia-area eateries like The Macintosh, The Collins Small Batch Kitchen and Wally’s Pub, to name a few.
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Meet the Vintage
Arcadia Podcast
The first Arcadia News podcast! Interview with Junk in the Trunk Vintage Market owners Coley Arnold, Lindsey Holt and Kevin Holt. Former Arcadia News Editor Amanda Goossen joins the trio for an update about their new building, The Vintage, and the businesses inside, along with a review about how the trio has pivoted since the pandemic and global financial crisis began.
info_outlineWe sat down with Chef Joey Maggiore, owner and founder of the Maggiore Restaurant Group. Joey is the son of famed-chef Tomato Maggiore – whose restaurant, Tomaso’s, is a staple in the Arcadia community. From growing up in the kitchen, to starting his own cache of eateries, Chef Joey continues to make a mark on the Valley – and has plans to expand beyond – to southwest states – in the near future.