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How to Plan a Wine Menu or Wine Haul

Bri Books

Release Date: 11/15/2020

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Bri Books

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Bri Books

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Bri Books

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Bri Books

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Bri Books

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Bri Books

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Bri Books

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Bri Books

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This episode is proudly sponsored by briCandles, 100% natural soy candles hand-poured in Brooklyn. Bri Books listeners get 20% off their briCandles.com order with the code BRIBOOKS.

If you’re new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, Spotify and SoundCloud! Please ask me your wine and food questions and show me what you're growing by using #bribooks on Instagram, and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Follow @BriBooksPod on Instagram for more wine buying tips and wine secrets.

 

How many times have you gone into a wine shop, perused bottles and labels with glazed-over eyes, and left unfulfilled and over budget? Here are four categories I consider when planning what wine to bring to an event, serve to guests, or buy for myself: 

Brionna’s @BriBooksPod Wine Menu Tips 

  1. Bubbles or no? (shoutout to Sarita of The Swirl Suite podcast for always encouraging bubbles to kick off the night)
  2. Learn the rules, then break them. I choose wines based on my own flavor principle: the lighter the flesh, the lighter the wine. Hence white wine with fish and creamy pasta dishes, red wines with tomato dishes and red meats, and Rosé flows best with vegetables. From there, I forget everything I know and opt for a left-of-center pick such as Pinot Gris in place of a classic white wine or an orange wine in lieu of Rosé. 
  3. Pick up a wildcard--perhaps a liquor--that you can use to create quick cocktails
  4. Think about analogous and complementary flavors relative to the meal

Brionna’s @BriBooksPod Wine Menu Recommendations 

  1. Bubbles recommendation: Vigneto Luciano Saetti Rosso Viola Lambrusco Salamino, 2018 ($20-$23), available at Simple Syrup Wine and Spirits in Brooklyn 
  2. Meal pairing recommendation: Meinklang “Mulatschak” Weisser Pino Gris ($17-$20), available at Simple Syrup 
  3. Easy, delicious red to compliment every dish recommendation: Adega de Penalva Idigena Branco, Dao ($13-$15), available at Simple Syrup 
  4. Wildcard: Letherbee Charred Oak Absinthe Brun ($38-$40), available at Simple Syrup 

Show me what you're sipping on by using #bribooks on Instagram, and @bribookspod on Instagram and @bribookspod on Twitter.