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5 Mouthwatering Cookbooks to Inspire Your Holiday Meals

Bri Books

Release Date: 11/23/2020

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Get out of that takeout rut with these 5 essential cookbooks, just in time for the holidays. These cookbooks are filled with mouthwatering recipes and invaluable culinary tips that'll help you build confidence in the kitchen this holiday season.

5 Mouthwatering Cookbooks to Inspire Your Holiday Meals

1. Cooking for one (for yourself on a regular basis): “The Living Kitchen: Healing Recipes to Support Your Body During Cancer Treatment and Recovery” by Sarah Grossman and Tamara Green

2. Cooking for a crowd (two or more): “Cravings: Recipes for all the Food You Want to Eat” by Chrissy Teigen

3. Guest flex (for when it’s your turn to host): “Everyday Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week” by Sarah Copeland

4. Technique (how you present your food): “That Photo Makes Me Hungry: Photographic Food for Fun and Profit” by Andrew Scravini

5. What’s up next (new release) "Jubilee: Recipes From Two Centuries Of African American Cooking:” by Toni Tipton-Martin 


Pssst, check out my “How to Shop the Farmers Market” IGTV for more info about seasonal eating.

 

If you’re new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, Spotify and SoundCloud! Please ask me your houseplant and garden questions and show me what you're growing by using #bribooks on Instagram, and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Follow @BriBooksPod on Instagram for more cooking tips and culinary secrets.