16: Salt of the Earth
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
Release Date: 05/30/2022
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
Jennifer Bradsher faced a daunting challenge as she sought a remedy for her child's persistent constipation, which caused frequent discomfort and many sleepless nights. Little did she know that relief would come in an unexpected form—REAL BREAD. After confiding her struggles to her church's prayer team and through the generous support of others who rallied to "Spread the Bread," Jennifer's 12-month-old son finally found the solution he needed to regain his health and flourish. Additionally, Jennifer's other children began to see changes that were equally as surprising and unexpected,...
info_outline 109: It's the Bread Story, with guest, Edna Summers - ReplaySue's Healthy Minutes with Sue Becker | The Bread Beckers
When Sue Becker heard Edna Summers' story, she knew she had to share it with all of us! Edna's story is another unique account of how eating REAL bread - made from freshly-milled grain - has changed her life, health, and the health of her husband. The stories that we hear continue to amaze and inspire us all! LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, Google Podcasts, Spotify, Alexa, Siri, YouTube or anywhere podcasts are played. For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website,...
info_outline 108: It's the Bread Story, with guest, Krista GoguenSue's Healthy Minutes with Sue Becker | The Bread Beckers
When Krista Goguen's son was diagnosed with a virus that causes warts, he was merely an infant. Krista, having a degree in nursing, immediately began researching what to do. This is when she was first introduced to REAL BREAD, and once she began eating real bread, herself, within just a very short time, she notices a drastic change in her nursing child's body. The warts began to disappear - never to return. Being too young to eat solid foods, her son was able to get the nutrients that he needed in order to clear his skin, through his mother's breast milk. Sue ends this episode with...
info_outline 107: It's the Bread Story, with guests, Christine and Madison WaddleSue's Healthy Minutes with Sue Becker | The Bread Beckers
Grab a tissue because today's episode is going to be a real tear-jerker! Christine Waddle shares her It's the Bread Story and how it has completely transformed her young daughter's life! Before bread, Christine's daughter, Madison, suffered greatly with anxiety and sleep disturbances. Now, Madison is completely free from the hopelessness that these disorders tend to foster! LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, Google Podcasts, Spotify, Alexa, Siri, YouTube or anywhere podcasts are played. For more information on the benefits of...
info_outline 106: A Grain of Birthday HumorSue's Healthy Minutes with Sue Becker | The Bread Beckers
Sue Becker celebrates her birthday with a grain of light-hearted humor aggregated by ChatGPT. We do not endorse or make it a habit of using this AI program, but when Sue received a printout of previously generated amusing prompts, she found it very comical and wanted to share the laughter. LISTEN and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, Google Podcasts, Spotify, Alexa, Siri, YouTube or anywhere podcasts are played. For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also,...
info_outline 105: It's the Bread Story, with guest, Robin DavisSue's Healthy Minutes with Sue Becker | The Bread Beckers
Robin Davis has suffered from sleep disorders, depression, and inflammation for a lot of her life. She has also battled with regular bloating and digestive issues - that is, until she began eating REAL BREAD. After beginning to mill her own grain and make her own breads, Robin noticed a significant difference in her symptoms and overall health. For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, . LISTEN and SUBSCRIBE to this podcast here or from any podcasting platform...
info_outline 104: All About Chocolate!Sue's Healthy Minutes with Sue Becker | The Bread Beckers
Valentine's Day caters to chocolate lovers more than any other holiday throughout the year. But, consuming chocolate doesn't have to be an unhealthy habit that we must avoid. Chocolate, with its minerals and antioxidant benefits, can be a healthy and delicious addition to desserts, snacks, and foods of all kinds - as long as the chocolate is real and natural. Links: Raw Cacao Powder (Fermented) - Raw Cacao Powder (Unfermented) - Raw Cacao Nibs - Prebiotic Cacao Oatmeal Bowl - Listen to episode 69 - Sue's Summer Super Energy Shake - For more information on the benefits of REAL...
info_outline 103: It's the Bread Story, with guest, Jennifer MurraySue's Healthy Minutes with Sue Becker | The Bread Beckers
For years, Jennifer Murray suffered from low iron, among many other diagnoses, and was destined to receive blood transfusions twice-a-year for the rest of her life. That is - until she discovered REAL BREAD! Since eating real bread daily - made from freshly-milled grain - she no longer needs these transfusions, nor does she suffer from any of the other illnesses that was previously diagnosed. Jennifer also brings emphasis to her daily scripture reading with the verse presented on the day of this recording. Proverbs 4:20, "My child, pay attention to what I say. Listen carefully to my...
info_outline 102: The Unique Fiber in Barley and Oats - ReplaySue's Healthy Minutes with Sue Becker | The Bread Beckers
Sue Becker continues sharing about the goodness of whole grains. She talks about a unique component of soluble fiber that is found in high concentrations in Oats and Barley, known as Beta-Glucan. Other grains such as wheat, rye, and sorghum also have this unique fiber, but Oats and barley have the highest concentration of any foods. For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, . Visit our website at breadbeckers.com. Follow us on Facebook @thebreadbeckers and...
info_outline 101: The Goodness of Grains - Rye - ReplaySue's Healthy Minutes with Sue Becker | The Bread Beckers
There is such a diversity in the world of grains that one should never get bored with the varieties available. Sue Becker focuses on one that is sometimes a less popular grain of choice by many - Rye. Rye is unique, versatile, and very nutritious. It is most popular in many areas of the world with harsh weather conditions, due to its ability to grow in extremely cold climates. It can also be considered superior when looking for weight-loss alternatives. If Rye is not suitable to your taste, Sue also gives alternate uses for Rye, other than just as bread. Follow the links below to experience...
info_outlineToday is Memorial Day - a day of remembering all of those who have given their lives for our freedom. In honor of this day, Sue Becker is inspired by the words of General Douglas MacArthur, "No man is entitled to the blessings of freedom, unless he be vigilant in its preservation."
In this episode, Sue shares a connection between salt and Memorial Day. She introduces the significance of real salt in our everyday diets, and then leaves us with the understanding that we are the salt of the earth - chosen to preserve the teachings of Christ in this exact day and time.
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*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.