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Ep. 62 | Maximizing the Good We Can Do: A Conversation with Peter Singer

Business for Good Podcast

Release Date: 03/15/2021

Fishing for High-Margins in Cultivated Seafood: BlueNalu’s Path to Scale show art Fishing for High-Margins in Cultivated Seafood: BlueNalu’s Path to Scale

Business for Good Podcast

BlueNalu is one of the better-funded companies when it comes to cultivated meat. Having raised more than $100 million, including about $35 million toward the end of 2023—a notoriously difficult time to fundraise—their founder and CEO Lou Cooperhouse is optimistic about their path to success. But as you’ll hear in this episode, Lou isn’t working to compete against the commodity meats like chicken, pork, and beef. Rather, he’s pursuing a strategy to compete against products that are exponentially higher-cost, like bluefin tuna, which can often sell for more than $100 a pound. In this...

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Is the Future of Cultivated Meat in Thailand? Aleph Farms is Betting on It show art Is the Future of Cultivated Meat in Thailand? Aleph Farms is Betting on It

Business for Good Podcast

When you think about cultivated meat, Thailand isn’t exactly the first country that comes to mind. Sure, you may think about the US, Netherlands, Israel, and Singapore. But the Southeast Asian kingdom is where Israeli cultivated meat juggernaut Aleph Farms recently announced its first commercial factory will be.  Having just received Israel’s first regulatory approval to sell cultivated meat—and the world’s first regulatory approval for cultivated beef in particular—Aleph Farms CEO Didier Toubia discusses his company’s rollout strategy with me in this conversation. As you’ll...

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Business for Good Podcast

When the New York Times recently ran an  declaring the infant fatality of the cultivated meat industry, Isha Datar, CEO of , was quoted as saying of the sector, “this is a bubble that is going to pop.” Given that New Harvest is intended to promote and advance the field, what did Isha mean by this? She expounded on that thought in a asserting that while she disagrees with the columnist’s conclusion that cultivated meat can never become a viable reality, she believes that the sector has been plagued by “exaggerations, lies, and broken promises.” In this episode, Isha and I talk...

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Mark Post, A Decade After the First Cultivated Burger show art Mark Post, A Decade After the First Cultivated Burger

Business for Good Podcast

In 2013, Dr. Mark Post  when he debuted the world’s first-ever burger grown from animal cells. Weighing in as a quarter-pounder, the burger carried a price tag of a mere $330,000—all of which was funded by Google co-founder Sergey Brin.  A decade later, what does Mark think about the movement and the industry he helped birth?  When his burger was debuted, a grand total of zero companies existed to commercialize what would come to be called cultivated meat, no serious investment dollars had flowed into cultivated meat research, yet hopes were high that such meat would be on...

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Are Smaller Cultivators the Answer for Cultivated Meat’s Success? Niya Gupta Thinks So show art Are Smaller Cultivators the Answer for Cultivated Meat’s Success? Niya Gupta Thinks So

Business for Good Podcast

Some of the companies in the cultivated meat space are betting that massive stainless steel cultivators—think 100,000L to 250,000L—are the path to commercialization. Niya Gupta, CEO of , is thinking smaller.  She argues that there may be a more realistic path using a , void of the impellers that agitate the more conventionally used reactors in the sector.  Founded in 2018, the company was spun out of , the first-ever cultivated animal product company which is now focused on materials like leather rather than meat. Having raised more than $20M in its first six years, Fork and Good...

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Josh Tetrick on the Future of the Cultivated Meat Movement show art Josh Tetrick on the Future of the Cultivated Meat Movement

Business for Good Podcast

If you listened to the , you already know that there’s an updated paperback edition of my book that’s coming out April 9, 2024. I announced in that episode that, aligning with that release, this show will be devoted for a couple months exclusively to interviews with leaders in the cultivated meat space, many of whom are profiled in the book.  And there’s perhaps no person in the cultivated meat sector who’s generated more headlines than Josh Tetrick, CEO of both and . Along with people like Mark Post and Uma Valeti, both of whom will also be guests in this podcast series,...

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Brief thoughts on the alt-meat movement and my role in it show art Brief thoughts on the alt-meat movement and my role in it

Business for Good Podcast

I’m excited to announce in this short new podcast episode that there’s a new, updated, that’s coming out on April 9, 2024. Published by Simon and Schuster’s Gallery Books, the new Clean Meat is now available for preorder everywhere books are sold.  Aligning with this new edition release, for the next couple months, this podcast is going to focus squarely on the issue that’s animated my life for the past 30 years: how to wean humanity off our animal-centered diets. The extraordinary suffering of the literally trillions of animals who we farm and kill for food has plagued me for...

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Business for Good Podcast

If you’ve spent any time in the startup ecosystem, you start realizing pretty quickly that the US isn’t alone in producing a lot of startups, but that there are some very small countries, like Israel and Singapore, that consistently punch above their weight when it comes to new company creation. In fact, Israel is often known as the startup nation, and there’s even a  on the topic with that very title.  And if you’re in the startup food technology space, whether in Israel or elsewhere, there’s one name you’re sure to know: .  Founded a decade ago, The Kitchen has...

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When Nonprofits Start Businesses: Garden for Wildlife and the National Wildlife Federation show art When Nonprofits Start Businesses: Garden for Wildlife and the National Wildlife Federation

Business for Good Podcast

Most startups are founded by entrepreneurs hopeful that their idea will be the next big thing and pad their bank accounts in the process. Yet sometimes companies are started not by enterprising capitalists, but rather by a far less likely progenitor: nonprofit charities.  That’s exactly what happened when the nonprofit decided to spin out a for-profit corporation devoted to advancing the charity’s mission to protect wildlife. The company, , is already selling native plants to homeowners seeking to make their yards a bit more nonhuman-friendly. The basic premise is this: Too much...

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Can Tech Improve Farm Animals’ Lives? Robert Yaman Is Betting On It show art Can Tech Improve Farm Animals’ Lives? Robert Yaman Is Betting On It

Business for Good Podcast

Many times when we talk about technology that can improve animal welfare, we’re talking about innovations that either have displaced or could displace the use of animals. Think for example about cars replacing horse-power, kerosene replacing whale oil, and animal-free meats displacing factory farming of animals. But can technology also be used to make better the lives of animals who are still being used? Long-time tech enthusiast and animal advocate is betting on that idea, and has launched a new charity, , designed to help the animal-use industries implement such new technologies. In its...

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More Episodes

Typically on this podcast, we showcase entrepreneurs and business titans alike who are using the power of commerce to try to solve serious social problems. Occasionally we’ve had on nonprofit leaders, and in this episode, we’ve again got a very special guest who also is not a grinding entrepreneur. But this guest is someone who’s inspired many mission-oriented entrepreneurs, myself included, along with millions of others trying to do good in the world.

In fact, it’s hard to think of many people on the planet who’ve led a more impactful life than this episode’s guest. 

Peter Singer is an author and ethicist, and has been routinely called the most influential philosopher alive. He’s widely credited with kickstarting the modern animal protection movement with his 1975 mega-bestseller Animal Liberation, and with popularizing what’s now called the effective altruism movement through his early writings on poverty and more recently with his 2009 book The Life You Can Save.

Many of the business leaders we feature on this show, especially those in the animal-free protein space, are motivated by philosophical underpinnings to their work that are likely related to or even directly stemming from Peter Singer’s writings.

In this interview Peter doesn’t disappoint nor does he shy away from tough subjects. We discuss a wide range of topics, including his views on the role technology and entrepreneurship play in helping animals along with the role charities play, too. We get into whether he has any regrets over publicly taking certain views in his 50-year career. And we discuss whether he thinks animals are better off today than when he first wrote Animal Liberation in 1975.

Peter offers his views on the ethics of eating oysters, adoption of children vs. procreation, colonizing other planets, and more. And now that he’s in his mid-70s, he also talks about what he hopes his obituaries will say, which hopefully won’t be written for a long time.

Whether you agree with Peter on a particular issue or not, there’s no doubt you’ll come away from this interview with a great appreciation for his commitment to doing the most good he can in the world. 

Discussed in this episode

More about Peter Singer

Peter Singer is often referred to as the “world’s most influential living philosopher.” He’s best known for his work on the ethics of our treatment of animals, he’s often credited with starting the modern animal protection movement, and he’s had a major influence on the development of effective altruism.  He’s also known for his controversial critique of the sanctity of life ethics in bioethics.

Several key figures in the animal movement have said that Animal Liberation, first published in 1975, led them to get involved in the struggle to reduce the vast amount of suffering we inflict on animals.  To that end, Peter co-founded the Australian Federation of Animal Societies, now Animals Australia, the country's largest and most effective animal organization. His wife, Renata, and I stopped eating meat in 1971.

Peter is the founder of The Life You Can Save, an organization based on his book of the same name.  It aims to spread his ideas about why we should be doing much more to improve the lives of people living in extreme poverty, and how we can best do this. You can view his TED talk on this topic here.

His writings in this area include: the 1972 essay “Famine, Affluence, and Morality” in which he argues for donating to help the global poor; and two books that make the case for effective giving, The Life You Can Save (2009) and The Most Good You Can Do (2015).

Peter has written, co-authored, edited or co-edited more than 50 books, including Practical Ethics, The Expanding Circle, Rethinking Life and Death, One World, The Ethics of What We Eat (with Jim Mason) and The Point of View of the Universe (with Katarzyna de Lazari-Radek. His writings have appeared in more than 25 languages.

Born in Melbourne, Australia, in 1946, Peter was educated at the University of Melbourne and the University of Oxford.  After teaching in England, the United States, and Australia, in 1999 he became Ira W. DeCamp Professor of Bioethics in the University Center for Human Values at Princeton University.