Butterfat
In this episode, host Marc Wheeler interviews Elder Leona Santiago about traditional foods of the Tlingit people. Leona discusses and demonstrates how to make soapberries, sometimes called Tlingit ice cream. To learn more about soapberries, watch this video of Leona's late friend, Helen Watkins.
info_outline Episode 11: Fireweed HoneyButterfat
How does a beekeeper make it through an Alaskan winter? Find out in our interview with James Reid from Stoked Beekeeping. You'll also learn what makes their fireweed honey so delicious in Coppa's fireweed honey lavender ice cream.
info_outline Episode 10: Kelp Ice Cream?Butterfat
We test our recipes on some seaweed specialists from Barnacle Foods.
info_outline Episode 9: Pandemic Reflections & ButterfatButterfat
Can you tell how much butterfat is in an ice cream? We put co-host Christy Ciambor to the test.
info_outline Episode 8: AcidButterfat
In this episode, we explore the use of acid in the flavoring of sorbets and ice creams.
info_outline Episode 7: SaltButterfat
In this episode, we explore the use of salt in ice cream flavoring.
info_outline Episode 6: InclusionsButterfat
In this episode, we explore magic shell and other inclusions used in ice cream making.
info_outline Episode 5 : ChocolateButterfat
In this episode, we explore the history and production of chocolate and its role in ice cream.
info_outline Episode 4: America’s Love AffairButterfat
In this episode, we discuss National Ice Cream Day and America's long love affair with ice cream.
info_outline Episode 3: Just Vanilla?Butterfat
In this episode, we explore the history, cultivation, and manufacturing of vanilla, the world's only edible orchid.
info_outlineIn this episode, ice cream maker Marc Wheeler discusses the origin’s of his and his wife’s ice cream and coffee shop, Coppa. He also discusses rhubarb as an ingredient and talks about Coppa’s values.