Drinking Partners #213 - Roundabout Brewery | Blowfish BBQ
Release Date: 06/03/2019
Drinking Partners #261 - Sydney Davis | Artist Talk Mental Health
Drinking Partners
What does the name “Drinking Partners Podcast” tell you? It’s probably some guys who appreciate a stiff drink (and maybe T-Pain), chopping it up with guests. Now take “Artist Talk Mental Health”: this week’s guest, Sydney Davis began to host gatherings especially for Black artists and creatives after recognizing so many of her artist friends struggling with their mental health. “It’s giving an opportunity for artists to get up on a platform and be like, not only is this my art, but this is the story behind it,” she tells Ed and Day. ATMH prides itself on creating a safe space...
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Drinking Partners #260 - Russell General Contracting
Drinking Partners
“I’m tired of tearing shit down,” says Montae Russell. “Let me build something up.” This kind of constructive, uplifting mindset is often heard on the Drinking Partners podcast, but never quite so literally. Montae is one-half of the husband and wife duo behind Russell General Contracting (5:50). He’s lead carpenter; Alexis works as consultant. Together, they have helped to preserve Pittsburgh, and the nation’s, cultural heritage, working on both the National Negro Opera House and the August Wilson House. Not only are Alexis and Tae savvy small business owners, but...
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Drinking Partners #259 - Altered Genius | Dashawn Boring
Drinking Partners
“You got a can with your face on it,” says Ed Bailey, to this week’s Drinking Partners guest, DaShawn Boring. It’s Boring’s first time on a can. The beer is from Altered Genius, where he brews. His face is next to Day’s face. And their faces are next to Daelyn’s face. It’s a “3 Day Weekend”–a highly drinkable, dark kolsch-style altered ale, perfect for MLK Day, or any other righteous occasion. Ed, Day and DaShawn talk about the beer collab, the perils of dating a vegan, and the Brighton Hot Dog Shoppe. This one’s for the Beaver Countians. Guest: DeShawn Boring,...
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Drinking Partners #258 - TLC Libations
Drinking Partners
The Drinking Partners are kind of a big deal now. Buses in their hometown have Ed and Day’s faces on the side of them. But has the fame gotten to their oversized, 6-foot tall heads? Hardly. They’re still men of the people–certainly not the types to turn down booze out of a mason jar. Which is good, because that’s how Erika Turner [4:50], co-founder and CEO of , has prepared some in-studio cocktails for this week’s episode. Turner is the daughter half of the mother-daughter ownership team behind Western PA’s first Black-owned woman distillery. The interview swings from bartending...
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Drinking Partners #257 - Corey Ochai | 1028 Studios
Drinking Partners
“I feel like the best art in the world creates conversation,” says artist Corey Ochai [4:17], founder and CEO of 1028 Studios, and there’s no pair better to chop it with than the Drinking Partners. Ochai, who listeners might recognize as the creative director of America's best Black arts and craft beer festival, Barrel & Flow, reveals to Day and Ed why he briefly lost his joy for painting: “I was trying to create something that people would like, instead of creating from something that was inside me.” The comment prompts a conversation about what inspires real, meaningful artistry,...
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Drinking Partners #256 - Roux Orleans
Drinking Partners
Just when he thought he was out, they pulled him back in. “I don’t do Cajun style or Creole style,” – it’s authentic New Orleans taste in the North. Mike Barnes, aka Big Easy, tells the Drinking Partners that after 20 years working in kitchens down South, he thought his days as a chef were over. Then word of his home cooking got out among friends. A few years and $10 pans of jambalaya later, he’s got his own spice collection and catering company, Roux Orleans, where he’s making catfish, crawfish, and gumbo so good that all you can say is “fam.” Laissez les bon temps roulez....
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Drinking Partners #255 - Noire Expedition Gin.
Drinking Partners
If there’s anything the Drinking Partners do, it’s drink, and celebrate Black excellence. It’s a package deal. And this episode has plenty of both. From Sharpsburg’s swanky 1028 Podcast studio, Day and Ed welcome Kenyan Hicks, owner and distiller of Pittsburgh’s Noire Expedition distillery. Theirs is a 90-proof, floral, American gin, with notes of lavender, citrus and juniper. The three take theirs neat, while they discuss the finer points of gin, the craft beverage industry’s pay-it-forward mentality, and a long-lost uncle named Lumpkin. It’s a journey and an episode so Black -...
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Drinking Partners #254 - Barrel and Flow 2022
Drinking Partners
Before a studio audience at The Stacks at 3 Crossings, in Pittsburgh’s historic Strip District, the Drinking Partners are live from Barrel & Flow, the country’s premiere Black arts and craft beer festival. Before the 75 breweries and a crowd of thousands arrive, Ed and Day sit down with two New England brewers who are redefining how beer is made and who it is for. The first guest is Alisa Bowens-Mercado [7:00], CEO and brewmaster of Connecticut’s Rhythm Brewing Co. She discusses how contract brewing is “a beautiful thing,” and how hard it can be to find Black folks and...
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Drinking Partners #253 - Live from Pittsburgh Mixed Culture!
Drinking Partners
Tucked inside a big ol’ barn at picturesque Freedom Farms in Valencia, Butler County, The Drinking Partners welcome listeners to Pittsburgh Mixed Culture, Cinderlands Beer Co. and Trace Brewing’s inaugural celebration of all things saison and sour-centric. The show kicks off with Christian Gregory(9:29), representing Belgium’s Brouwerij 3 Fonteinen. He talks about blending authentic lambics - “the drink of the people'' - and how the beloved brewery outside of Brussels maintains a consistent standard in their spontaneously-fermented beers year after year. Then, they take their taste...
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Drinking Partners #252 - Lauren Hughes | Necromancer Brewing
Drinking Partners
The Drinking Partners, having moved up to “boardroom material,” welcome head brewer Lauren Hughes from Necromancer Brewing. She joins to discuss the three B’s: business, beer, and bikes. After a career in music and arts education, Lauren’s focus shifted back to her interest in brewing, which led to a career change. With Necromancer, she explores “dead styles” of beer, finding ways to modernize old and traditional brewing for new drinkers. Did you know that beer was once brewed without hops? Listen in as Lauren explains the ingredients behind the older styles and why it’s so hard...
info_outlineSteve Sloan, owner and brewer for Roundabout Brewery, and Hootie (Justin Blakey) from Blowfish BBQ, join the Drinking Partners for a beer and barbeque feast in this latest release. After a brief interruption from Ed and Day as they discuss lawn maintenance, the men get down to business as both Steve and Hootie talk food and beer. The group pairs smoked brisket with a Roundabout Pilsner, which Ed and Day both admire for its clarity and taste as Steve explains the New Zealand influences behind Roundabout. Next up is a Marama IPA as Hootie gives his tips on what is essential for a BBQ starter kit and why he thinks Pittsburgh is finally ready for barbeque. The next course is a Ginga wheat accompanied by beef ribs, one of Blowfish’s specialty items. This newest Drinking Partners highlights two of Pittsburgh’s bests in beer and food, and listeners will want to visit both Roundabout Brewery and Blowfish BBQ after tuning in.