Real Life Stories - Managing Anaphylaxis at 35,000 Feet
Release Date: 07/03/2019
Holly Bayardo, Host of the Killer Food Allergies Podcast - Snackisode
Killer Food Allergies
Thank you for tuning in to the Killer Food Allergies Podcast. Please subscribe and leave a review at iTunes.
info_outline
Holly Bayardo, Host of the Killer Food Allergies Podcast - Snackisode
Killer Food Allergies
Ohhhhh... what a year of podcasting it has been!
info_outline
Susie Abramson, PhD, Founder, MetaBall Energy Bites
Killer Food Allergies
It was a great pleasure to get a chance to chat with Susie Abramson, the VERY COOL Founder of MetaBall Energy Bites. Listen in and and hear Susie’s journey to creating a healthy, tasty and allergy friendly snack food.
info_outline
Sarah Matheson, Co-Founder & Creative Director at Confidence Foods LLC - Hungry Harry’s
Killer Food Allergies
Join me for a dose of sunshine with Sarah Matheson from Hungry Harry’s Foods. With the mission of making life just a little easier for those managing food allergies, Sarah, her husband and the Chief Enthusiasm Office and company’s namesake; Harry, set out to create safe and tasty baking mixes. With five core mixes, and an eye catching color code, Hungry Harry’s has grown to be a very popular Free From food brand in just one year.
info_outline
Dr. Nikhila Deo Schroeder, M.D., M.Eng.
Killer Food Allergies
Join me for the ultimate house call, as Dr. Schroeder describes the model and methods at her clinic, Allergenuity Health. With an ear to exactly what it is her patients are asking for, Dr. Schroeder is one of a very few, that offers sublingual immunotherapy (SLIT) for the treatment of all kinds of allergies, from airborne to food and everything in between.
info_outline
Thomas Silvera, CST, President & Co-Founder of the Elijah-Alavi Foundation
Killer Food Allergies
A beacon in the storm, Thomas Silvera has risen up as one of the most influential advocates & educators in the food allergy space. Propelled by his own tragic experience with this public health crisis, Thomas is no quit. In this episode, we cover everything from mitigating risk to CDC guidelines for managing coronavirus, to what we can look forward to from his Foundation to WINNING AN EMMY! Enjoy the show...
info_outline
Emily Brown, Founder & CEO, Food Equality Initiative, Inc.
Killer Food Allergies
Emily Brown is a rock star who has spent the last six years putting food equality, for those living with food allergies and celiacs disease, at the forefront of her goals. Get to know Emily in this inspiring episode.
info_outline
Jessica Carrillo, Nut Free Mentality
Killer Food Allergies
Jessica is a young adult with life-threatening allergies to multiple foods, who is an absolute delight. Her positive, empowering message is inspiring and uplifting.
info_outline
Lisa Gable, CEO, FARE
Killer Food Allergies
With a message of hope, sprinkled with optimism, Lisa Gable joins KFA, to deliver an uplifting message for the food allergy community. Undeterred by the shift we’ve all had to make with the coronavirus guidelines, Lisa assures us that she and the FARE team are working full steam ahead. Committed as ever, she remains steadfast with her focus on improving the quality of lives for the 32 million Americans living with life threatening food allergies
info_outline
What Does It All Meme?
Killer Food Allergies
This week, Katie Greene joins the Killer Food Allergies podcast as my Co-Host. In the fog of coronavirus, we take a moment to process the true horror of all of this with a little levity. Listen in as we review some of the early days of coronavirus meme's, and talk about this new life that everyone on the planet is learning to adopt. With a special guest star that actually sits right on Katie's lap, we share how this world crisis is shifting daily life, and encourage everyone to choose to be Mrs. Davis!
info_outlineIrreverent and bitter, with maybe a little light swearing, Holly Bayardo says what we’re all thinking. Her journey into the complex and confusing world of allergies offers insight for all of us, whether we are a little sneezy, or could die from ingesting a single sesame seed. Without being afraid to say things like, “…big pharma is working against us,” Holly’s raw, unfiltered, viewpoint is refreshing and much needed. As the mom of a daughter with complex & terrifying food allergies, Holly is deep in the trenches of what seems to have become an outbreak of illness for this generation of children. In her experience, just the word - ALLERGY - has become a lightning rod for controversy and confusion.
Why this curious spike? With her “laugh so I don’t cry…” approach, sprinkled with a fantastic line up of guests, Holly hopes her experience on the front lines with this epidemic will help answer that question and more.