Ep15 - Bjorn Shen: Singapore's Most Rebellious Chef
Release Date: 02/04/2017
Bjorn Shen is also the author of the Artichoke cookbook and writes a monthly column titled “Bjorn says” for Time Out Magazine.
On the side, he also is a lecturer at Culinary Institute of America.
In this conversation, we spoke about:
- Story of Bjorn getting robbed while working in a 7/11 store
- Advice on structuring rental agreement
- How Bjorn lost $230,000 in 3 months with OverDough
- Why does Bjorn insist taking his staff on oversea trips and lots more