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Chronicle #45: Typsy online COVID-19 service is free until September 30, 2020- Jonathan Plowright- Melbourne, AU

Restaurant Unstoppable with Eric Cacciatore

Release Date: 04/29/2020

816: Ellis Winstanley President of El Arroyo show art 816: Ellis Winstanley President of El Arroyo

Restaurant Unstoppable with Eric Cacciatore

With excitement allow me to introduce to you today's guest, President of , Ellis Winstanley.   Check out about restaurant insurance as mentioned in today's episode. Check out as mentioned in today's episode. Show notes… Calls to ACTION!!! Join  and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the  Join the private  Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Let's give it hell." In today's episode with Ellis Winstanley we will discuss: Employee-guided...

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815: Chris Viaud Owner and Executive Chef of Greenleaf and Culture show art 815: Chris Viaud Owner and Executive Chef of Greenleaf and Culture

Restaurant Unstoppable with Eric Cacciatore

Chef Chris Viaud is owner and executive chef of and sister restaurant, , both residing in Milford, NH. Originally from Randolph, MA, Chris and his parents, who had immigrated from Haiti, moved to Londonderry, N.H. where, post-high school graduation, he attended Johnson & Wales University, receiving his bachelor's degree in Culinary Arts & Food Service Management.​Post culinary school, Chris came back to Boston where he spent three years at Deuxave, a true culinary landmark for modern French cuisine in the city, where he gained experience working alongside chef and owner Chris...

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814: Zack Oates Founder and CEO of Ovation show art 814: Zack Oates Founder and CEO of Ovation

Restaurant Unstoppable with Eric Cacciatore

With Excitement Allow me to introduce to you today's guest, Founder and CEO of , Zack Oates. Zack Oates is an author, husband, father, entrepreneur, and hot tub aficionado (but not in that order, necessarily). He was voted Top 100 Entrepreneurs, rang the NASDAQ bell, won the world’s biggest business competition, and started 3 companies. He went on over 1,000 dates before he got married and wrote a book, Dating Never Works...Until it Does. He currently is Founder and CEO of Ovation, an actionable guest feedback platform for restaurants that specializes in text communication. Check out Zack's...

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813: Aimee Olexy Founder of Talula's Table, Talula's Garden, The Love show art 813: Aimee Olexy Founder of Talula's Table, Talula's Garden, The Love

Restaurant Unstoppable with Eric Cacciatore

Owner and founder of , and Co-owner and founder of , , , Aimee Olexy. One of the pioneering forces behind the farm to table movement, Aimee is Chef/Owner of , a hybrid gourmet café and BYOB in Kennett Square, PA that hosts nightly 12-person tastings, so incredibly coveted that it has been dubbed it “The Toughest Table in America.” Aimee is also chef and co-owner (in collaboration with STARR Restaurants) of several of Philadelphia’s most notable restaurants: ,  and  Check out as mentioned in today's episode. Check out Google Chrome's as...

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812: Brandon Knoepfle Owner/Operator of Acorn Grill Restaurant show art 812: Brandon Knoepfle Owner/Operator of Acorn Grill Restaurant

Restaurant Unstoppable with Eric Cacciatore

With excitement allow me to intro owner-operator Brandon Knoepfle. Check out as mentioned in today's episode. Brandon recommends - hiring software for restaurants! Brandon also recommends  - Restaurant Unstoppable hosted an Ovation workshop in the restaurant Unstoppable Network and you can check that out . Show notes… Calls to ACTION!!! Join  and connect with my past guest and a community of superfans. Subscribe to the  Join the private  Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Patience and persistence makes...

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811: Matt Plapp Leveraging Your Marketing To Build A Database Of Customers show art 811: Matt Plapp Leveraging Your Marketing To Build A Database Of Customers

Restaurant Unstoppable with Eric Cacciatore

Matt Plapp is an AVID Marketer, CrossFitter, Author, Speaker, Consultant & Business Coach.  He's owned his since 2008 and since then he has helped hundreds of companies market with a purpose, that purpose is ROI!  Since 2016 they've changed their focus to restaurants and today they help restaurants all over the world with their ROI Engine marketing platform.  Matt's two books in the restaurant marketing field are, "" & "" and his third book comes out next week, titled "Restaurant Marketing That Works." Today we're here to talk about using marking to build a...

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810: Amy Mills Owner of 17th Street BBQ, The Warehouse, and OnCue Consulting show art 810: Amy Mills Owner of 17th Street BBQ, The Warehouse, and OnCue Consulting

Restaurant Unstoppable with Eric Cacciatore

With Excitement allow me to introduce to you today's guest, Owner of two locations, , and Co-author of and , Amy Mills. Barbecue heiress Amy Mills, daughter of barbecue legend Mike Mills, is considered the industry’s go-to girl for all things barbecue. She is the James Beard Award-nominated author of Peace, Love and Barbecue, a television personality, and a branding, marketing and PR pro. Her company, OnCue Consulting, offers premiere barbecue industry education and she consults with restaurants and barbecuers world-wide. Amy divides her time between Boston, Southern Illinois and...

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809: Amy Morton Owner/Operator of Found Kitchen And Social House show art 809: Amy Morton Owner/Operator of Found Kitchen And Social House

Restaurant Unstoppable with Eric Cacciatore

With Excitement allow me to introduce to you today's guest, Owner/Operator of ,  , PATTY2, and , Amy Morton.   Show notes… Calls to ACTION!!! Join  and connect with my past guest and a community of superfans. Subscribe to the  Join the private  Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Give the guest what they want." "Always say yes." "Think outside the box." "Do what is right." In today's episode with Amy Morton we will discuss: 4th (or 5th) generation restaurateur The Playboy organization The...

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808: Tony Smith Founder and CEO of Restaurant365 show art 808: Tony Smith Founder and CEO of Restaurant365

Restaurant Unstoppable with Eric Cacciatore

With excitement allow me to introduce to you today's guest, Founder and CEO of , Tony Smith. Tony Smith is Chief Executive Officer and a Co-founder of . Tony’s career has centered on using software to solve business issues across various industries. Prior to starting Restaurant365 he was Director of Services at Dynamic Methods, a software consulting company focused primarily on designing and implementing accounting and operations software solutions. From the beginning at Restaurant365 he spent the majority of his time designing and creating an innovative product that would move the...

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807: Erick Williams Founder and Chef of Virtue Restaurant show art 807: Erick Williams Founder and Chef of Virtue Restaurant

Restaurant Unstoppable with Eric Cacciatore

With excitement allow me to introduce today's guest, owner and executive Chef of , Erick Williams. A Chicago native with a formidable career, Williams’ foray and eventual establishment in the culinary scene began at mk The Restaurant working alongside admired chef Michael Kornick. His home for nearly two decades, Williams held the position of Executive Chef at mk, where he was extolled for his farm-to-fork, seasonal approach. During his tenure, the restaurant amassed fiercely loyal patronage while consistently receiving accolades from coast to coast. The expertise Williams built over...

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Learn more about Jonathan Plowright here.

CLICK THIS FOR FREE ACCESS TO TYPSY STARTING MAY 2020 TO SEPTEMBER 2020

Key Takeaways

  1. Typsy is an online training platform for restaurants with videos and courses on training staff
  2. Typsy is free right now for COVID-19 training and methods untiL September 30th, 2020, find the service here
  3. Typsy has over 700 training videos on their site and always adding more
  4. Much emphasis on how to re-open rather than how to adjust to COVID-19 now
  5. You can upload your own training videos on Typsy if you have a unique situation to share with the community
  6. You can sign up as a business to give access to your team or as an individual

Resources mentioned in this Chronicle: