The Art of the Pizza with Kelly Beckham Part 2
The Rouxde Cooking School Podcast
Release Date: 06/21/2019
Brad Cartwright and Meat Week 2021!!!
The Rouxde Cooking School Podcast
John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the past and our love of BBQ in general. We also also celebrate Jeni's first episode as Co-Host! Thanks for listening!!!
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Dara Bunjon!!!
The Rouxde Cooking School Podcast
John Talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon.
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Amie Ward!!!!
The Rouxde Cooking School Podcast
John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping people and the muscle tape you see all over football players. Thanks for listening!!!
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Sam Pilon!!!!
The Rouxde Cooking School Podcast
John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for listening!
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Rebecca Madariaga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Rouxde Cooking School Podcast
John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they accomplished, what they are proud of and how much she means to the podcast.... and John. Rebecca is awesome and we'll miss her. Thanks for listening.
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Bret Thorn!!!
The Rouxde Cooking School Podcast
John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Thanks for listening!!!
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Beans Beans They're Good For..........
The Rouxde Cooking School Podcast
The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!!
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A Cozy Catchup Thanksgiving 2020 Edition
The Rouxde Cooking School Podcast
John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening!!
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Rachel Rappaport!!!
The Rouxde Cooking School Podcast
John is visited this week by recipe developer, cookbook author and food blogger Rachel Rappaport. They talk Thanksgiving food, making desserts with hot sauce and how we're all kind of hitting the wall in terms of quarantine cooking. Thanks for Listening!
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Benn Ray!!!!!
The Rouxde Cooking School Podcast
John talks to the extremely erudite Benn Ray from Atomic Books. Benn and John talk music, horror movies and scary books. Benn lists his spooky book picks for Halloween as well as a few cookbooks to help you with your pandemic cooking. Thanks for listening!
info_outlineThis week in part 2 of our pizza deep dive, we learn from the master. Kelly answers all of John's questions about pizza making. It's a fun talk and if you're a pizza aficionado you will enjoy the secrets kept within. Thanks for listening. Cheers!!